Goat Cheese Stuffed Dates With Basil Prosciutto Recipes

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DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO



Dates with Goat Cheese Wrapped in Prosciutto image

Provided by Adeena Sussman

Categories     Dairy     Fruit     Broil     Cocktail Party     Quick & Easy     Goat Cheese     Date     Basil     Winter     Healthy     Prosciutto     Engagement Party     Party     Self

Yield Makes 8 servings

Number Of Ingredients 5

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Steps:

  • Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO



Goat Cheese Stuffed Dates With Basil & Prosciutto image

Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...

Provided by CIndytc

Categories     < 30 Mins

Time 26m

Yield 20 appetizers, 4-6 serving(s)

Number Of Ingredients 5

20 fresh dates
6 ounces goat cheese
20 large basil leaves
6 ounces prosciutto, sliced to fit around date
20 toothpicks, soaked in water

Steps:

  • Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
  • Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
  • Preheat broiler.
  • With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
  • Wrap a basil leaf around each date.
  • Wrap prosciutto over the basil, securing with a toothpick.
  • Place in a single layer on a cookie sheet.
  • Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
  • Transfer to serving dishes.
  • Garnish with fresh basil.
  • Delicious hot from the over or at room temperature.

Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5

CHEESE-STUFFED DATES WITH PROSCIUTTO



Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 7

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 (12 ounces) Medjool dates, pitted
8 thin slices proscuitto, halved lengthwise
Special equipment: 16 toothpicks or cocktail picks

Steps:

  • In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
  • Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

CHEESE-STUFFED DATES WITH PROSCIUTTO



Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

GOAT CHEESE AND SALAMI STUFFED DATES



Goat Cheese and Salami Stuffed Dates image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

GOAT-CHEESE-STUFFED DATES



Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

  • Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  • Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

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Top Asked Questions

How do you make stuffed dates with prosciutto and Basil?
Slice prosciutto into 24 pieces about 2 1/2 inches long or however long you prefer to securely wrap the stuffed dates over the basil leaf. Lay out the dates, prosciutto, goat cheese and basil leaves on a board within easy reach of your baking sheet. Scoop up a teaspoon of soft goat cheese and push it into your sliced date.
How to cook dates with goat cheese wrapped in prosciutto?
Soft goat cheese is naturally lower in fat. Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm. How would you rate Dates with Goat Cheese Wrapped in Prosciutto?
How to cook goat cheese stuffed dates?
Prosciutto-Wrapped Goat Cheese Stuffed Dates make a delicious appetizer or a special make-ahead picnic snack. In a small bowl stir together all of the ingredients except the dates and prosciutto, with a fork. Gently pull the dates apart and spoon about ½ teaspoon of the cheese mixture into the dates. Close the dates around the filling.
How to bake Prosciutto in the oven?
Preheat the oven to 375 degrees F and line the baking sheet with parchment paper. Blend goat cheese and honey until smooth and creamy. Slice each date lengthwise and stuff with goat cheese (about a teaspoon per date). Cut each prosciutto slice into 2 strips. Wrap each date with the strip and place on a baking sheet.

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