Roasted Brussel Sprouts With Bacon Mustard Walnut Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON



Balsamic Roasted Brussels Sprouts with Bacon image

Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.

Provided by Kisspookies

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 30m

Yield 4

Number Of Ingredients 7

1 pound Brussels sprouts, trimmed and halved or quartered
2 tablespoons balsamic vinegar, divided
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 slices bacon
2 teaspoons lemon zest

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
  • Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
  • Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
  • While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
  • Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

ROASTED BRUSSEL SPROUTS WITH BACON, MUSTARD & WALNUT VINAIGRETTE



ROASTED BRUSSEL SPROUTS WITH BACON, MUSTARD & WALNUT VINAIGRETTE image

Categories     Bacon

Number Of Ingredients 10

1 1/2 pounds Brussels sprouts, halved
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
8 ounces slab bacon, cut into lardoons
1/2 cup walnuts, coarsely chopped
2 cloves garlic, sliced
2 shallots, sliced
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon grainy mustard

Steps:

  • Preheat the oven to 450 degrees F. Toss the Brussels sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet. Spread the Brussels sprouts out on the baking sheet and roast, stirring once or twice during the cooking process, until tender and charred in spots, 35 to 40 minutes. Meanwhile, add the bacon to a medium saute pan and render over medium heat, 1 to 2 minutes. Add the remaining 1 tablespoon oil, the walnuts, garlic, shallots and a pinch of salt. Cook until the bacon is crispy, being careful not to burn the walnuts. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper. Transfer the Brussels sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve. Notes Cook's Note: The Brussels sprouts and bacon mixture can be made up to 4 hours ahead and kept at room temperature. Rewarm the Brussels sprouts before serving.

BRUSSELS SPROUTS #1 (ROASTED WITH WALNUTS)



Brussels Sprouts #1 (Roasted With Walnuts) image

Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them, in part because of websites such as http://www.WHFoods.com, where they write about the benefits in great detail. People with existing and untreated thyroid problems should read the Safety section. Their peak season is autumn through early spring. So far, this is my favorite way to eat Brussels sprouts. I adapted the recipe from a produce section recipe rack card.

Provided by Netgirls Healthy Co

Categories     Vegetable

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb small to medium Brussels sprout
1 1/2 tablespoons olive oil
1 teaspoon balsamic vinegar (or more)
1/4 teaspoon black pepper
1/2 cup chopped walnuts (or a bit less)

Steps:

  • Preheat oven to 375 degrees.
  • Bring a medium pot of water to a boil.
  • Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
  • Add Brussels sprouts to the pot and cook for 5 minutes.
  • Drain well.
  • Return to pot.
  • Stir in oil, vinegar, and pepper.
  • Spray a shallow roasting pan with olive oil spray.
  • Spread sprouts in pan.
  • Bake for 10 minutes.
  • Stir.
  • Bake for another 10 minutes.
  • Remove from oven and add walnuts.
  • Bake for an additional 5 minutes.

Nutrition Facts : Calories 363.2, Fat 30.3, SaturatedFat 3.4, Sodium 48.6, Carbohydrate 20.3, Fiber 7.9, Sugar 4.7, Protein 10.3

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

More about "roasted brussel sprouts with bacon mustard walnut vinaigrette recipes"

ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND …
roasted-brussels-sprouts-with-a-bacon-mustard-and image
Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette . Print Recipe. Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time: 10 minutes: …
From dandrmarket.com


MUSTARD ROASTED BRUSSELS SPROUTS WITH BACON. - HOW …
mustard-roasted-brussels-sprouts-with-bacon-how image
2016-11-07 Preheat the oven to 425 degrees F. Place the sliced brussels sprouts and diced bacon in a bowl. In a bowl, whisk together the olive oil, mustards, honey, garlic, paprika and pepper. Pour it over the sprouts and …
From howsweeteats.com


HOW YOU'LL SUCCEED WITH BRUSSELS SPROUTS! - THIS IS …
how-youll-succeed-with-brussels-sprouts-this-is image
Roasted Brussels Sprouts with Maple and Walnut Vinaigrette ... 1 T Dijon Mustard. 1/2 c walnut oil or hazelnut oil. Salt and freshly ground pepper as needed for vinaigrette . Instructions. Preheat oven to 400. Toss Brussels …
From thisishowicook.com


WARM BRUSSELS SPROUTS WITH BACON AND MUSTARD VINAIGRETTE
warm-brussels-sprouts-with-bacon-and-mustard-vinaigrette image
2015-11-20 Directions. Cook the bacon in a large skillet over medium-high heat until crispy, about 4 minutes per side. Drain on paper towels. Discard the fat in the skillet. Add 1 tablespoon of the olive oil to the skillet and heat over medium …
From themom100.com


ROASTED BRUSSELS SPROUTS WITH MUSTARD AND BACON - RICARDO
roasted-brussels-sprouts-with-mustard-and-bacon-ricardo image
Remove the bacon with a slotted spoon and transfer to a plate. Keep the rendered fat in the skillet. In the same skillet, brown the Brussels sprouts in the rendered fat. Season with salt and pepper. Deglaze with the broth and …
From ricardocuisine.com


ROASTED BRUSSELS SPROUTS WITH BACON VINAIGRETTE
roasted-brussels-sprouts-with-bacon-vinaigrette image
2020-11-04 Recipes Steps. Step 1. Roast the Brussel Sprouts. In a large bowl toss the Brussels sprouts with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender …
From cravingcalifornia.com


ROASTED BRUSSELS SPROUTS WITH MUSTARD VINAIGRETTE
roasted-brussels-sprouts-with-mustard-vinaigrette image
Drizzle the vinaigrette over the Brussels sprouts, and then toss them to coat. Sprinkle them with salt. Spread some good parmesan over the top of the Brussels Sprouts and add mustard seeds for flavor. Roast the Brussels …
From tastykitchen.com


BRUSSELS SPROUTS WITH WALNUT VINAIGRETTE RECIPE | BON …
brussels-sprouts-with-walnut-vinaigrette-recipe-bon image
2011-09-12 Crush 2 1/2 Tbsp. walnuts with a rolling pin or the side of a knife; set aside. Melt butter with 1 Tbsp. oil in a small saucepan over low heat.
From bonappetit.com


ROAST BRUSSEL SPROUTS WITH BACON - SWEET & TANGY GLAZE
roast-brussel-sprouts-with-bacon-sweet-tangy-glaze image
2022-03-21 Instructions. In a small pot over medium heat, cook the bacon until crispy. Drain bacon on a paper towel and reserve bacon fat. Preheat oven to 425°F degrees. In a medium-sized bowl, toss the Brussel sprouts with 2 …
From thissillygirlskitchen.com


ROASTED BRUSSELS SPROUTS WITH BACON AND DIJON …
roasted-brussels-sprouts-with-bacon-and-dijon image
2016-07-04 Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut …
From bakeitwithlove.com


ROASTED BRUSSELS SPROUTS WITH BACON AND GARLIC RECIPE
roasted-brussels-sprouts-with-bacon-and-garlic image
2021-07-19 Scatter the garlic over the brussels sprouts. Cut the bacon into small pieces and scatter over the Brussels sprouts. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat …
From thespruceeats.com


ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS
Traditionally they were boiled or steamed and tended to be bland and bitter. Roasting them creates a crispy texture and milder flavor and in this recipe we combine them with salty bacon, toasted walnuts and parmesan cheese and finish it all off with a maple-balsamic glaze. Say goodbye to bitter and bland. These little gems are full of flavor!
From easypeasyeats.com


OVEN-ROASTED BRUSSELS SPROUTS WITH BACON RECIPE
2019-12-05 Adjust oven rack to center position and preheat oven to 350°F. Line a baking sheet with heavy duty aluminum foil. Place pecans on prepared baking sheet and bake until lightly toasted and fragrant, about 5 minutes. Keep a close eye on them, as they can burn fast. Transfer nuts to cutting board and chop coarsely.
From seriouseats.com


BRUSSEL SPROUTS APPLES BACON - THERESCIPES.INFO
The humble sprouts acquire a surprising and delicious flavor when paired with the sauteed apples and bacon. Even the pickiest eaters will find this cold-weather vegetable tempting prepared this way." 1 lb grams Brussels sprouts Kosher salt 4 or 5 thick bacon/streaky bacon slices (about 4 ounces), cut crosswise into 1/2-inch pieces
From therecipes.info


BRUSSELS SPROUTS WITH WALNUT-LEMON VINAIGRETTE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes. Advertisement. Step 2. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.
From eatingwell.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
1 1/2 pounds Brussels sprouts, halved; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 ounces slab bacon, cut into lardoons; 1/2 cup walnuts, coarsely chopped; 2 cloves garlic, sliced; 2 shallots, sliced; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon grainy mustard; 1 Rainbow Cookies
From mastercook.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND …
1½ pounds Brussels sprouts, halved 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 8 ounces slab bacon, cut into lardoons ½ cup walnuts, coarsely chopped 2 cloves garlic, sliced 2 shallots, sliced 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon grainy mustard
From keeprecipes.com


OVEN ROASTED BRUSSELS SPROUTS WITH BACON - A FAMILY FEAST®
2014-04-02 Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized. Serve immediately.
From afamilyfeast.com


PAN-ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS RECIPE
To pan-roast Brussels sprouts: Add Brussels sprouts to skillet with bacon fat, cut side down and cook, stirring occasionally until sprouts are browned, about 5 minutes. Remove skillet from heat and add mustard and vinegar; toss until well combined. Add thyme, lemon zest, walnuts and bacon; stir to combine. Taste and adjust seasoning with salt ...
From surlatable.com


ROASTED BRUSSELS SPROUTS WITH MUSTARD DRESSING RECIPE - COOKING …
Step 1. Preheat oven to 450°F. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to a large rimmed baking sheet lined with aluminum foil. Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes.
From cookinglight.com


CRISPY BRUSSELS SPROUTS WITH MUSTARD VINAIGRETTE AND TOASTED …
2019-12-23 Turn the oven up to 350 degrees. Make the vinaigrette: finely mince the shallot and macerate with 1 Tbsp sherry vinegar for 10 minutes. In a medium bowl, whisk together the mustard, macerated shallot, and maple syrup or honey with a little of the sherry vinegar. Add the olive oil in a slow drizzle to emulsify, alternating with the sherry vinegar.
From adventuresincooking.com


ROASTED BRUSSELS SPROUTS WITH MUSTARD AND BACON - RICARDO
2019-11-11 Roasted Brussels Sprouts with Mustard and Bacon. Published November 11th, 2019 5 stars ( 2) Rate this video.
From ricardocuisine.com


BACON ROASTED BRUSSELS SPROUTS WITH DIJON VINAIGRETTE
2016-12-06 1 Tbsp Dijon mustard. 2 clove garlic, peeled and finely minced. Instructions: 1. Preheat oven to 400 F. Cook bacon to desired doneness – I like to stop just short of crispy, for this recipe. As bacon is cooking, remove any yellowed or otherwise ugly outer leaves from the Brussels sprouts. Cut off the very end (brown) of each stem end, before ...
From bacontoday.com


ROASTED BRUSSEL SPROUTS WITH BACON & WALNUTS @ NOT QUITE NIGELLA
2013-09-05 Fry the rest of the bacon in the frypan until crispy and cooked. Step 3 - Roast the brussel sprouts for 8-10 minutes until tender. While they are roasting, mix all of the vinaigrette ingredients together. When the sprouts are done, toss with the bacon and walnuts and drizzle over with the vinaigrette. Follow Not Quite Nigella on Email ...
From notquitenigella.com


MUSTARD AND BACON ROASTED BRUSSELS SPROUTS - THE SUGAR AND SALT …
2021-11-24 Increase the oven temperature to 400°F. In a small bowl, whisk together reserved bacon grease, mustard, salt, pepper, and garlic powder. Toss together with Brussels sprouts and spread onto a foil-lined baking sheet. Place the Brussels sprouts in the oven, and bake until browned and crisp-tender, about 12-15 minutes.
From thesugarandsaltco.com


TUPELO HONEY BRUSSEL SPROUT RECIPE - THERESCIPES.INFO
butternut squash, sweet potatoes, Brussels sprouts,.... All information about healthy recipes and cooking tips ... › bacon honey brussel sprouts recipes › recipe brussel sprout easy online Roasted Butternut Squash Brussel Sprout Salad best www.yummly.com. butternut squash, sweet potatoes, Brussels sprouts,... See more result ›› See also : Copycat Recipes Brussel …
From therecipes.info


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
Mar 7, 2021 - Cooking Channel serves up this Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette recipe from Michael Symon plus many other recipes at CookingChannelTV.com
From pinterest.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
1 1/2 pounds Brussels sprouts, halved; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 ounces slab bacon, cut into lardoons; 1/2 cup walnuts, coarsely chopped; 2 cloves garlic, sliced; 2 shallots, sliced; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon grainy mustard; 1 Chicken Chow Mein; 2 Salmon ...
From mastercook.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
Feb 15, 2017 - Cooking Channel serves up this Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette recipe from Michael Symon plus many other recipes at CookingChannelTV.com
From pinterest.co.uk


ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS
2013-11-15 Sprinkle sea salt and black pepper over Brussels sprouts. Roast in preheated 425 degree oven for 15 minutes turning once or twice to keep from burning. Remove from oven. Place Brussels sprouts and nuts in serving dish along with craisins, crumbled bacon, cooked peppers and onion, sunflower seeds. Sprinkle on grated Parmesan cheese if desired.
From thesouthernladycooks.com


MAPLE BALSAMIC ROASTED BRUSSELS SPROUTS WITH MUSTARD VINAIGRETTE
Roast the brussels sprouts for 30 - 45 minutes, making sure to shake the pan occasionally to make sure all sides get browned. Remove the tray from the oven when the sprouts are roasted and slightly brown. In a small bowl, whisk the mustard, olive oil, maple syrup, and balsamic vinegar until combined. Drizzle the vinaigrette onto the roasted ...
From plantprosperous.com


BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON, BROCCOLINI & WALNUTS
2019-12-04 Instructions. Preheat the oven to 180c/355f. Rinse and shell the brussels sprouts and chop into halves. Drizzle a sheet pan baking tray with a small amount of olive oil. Arrange the brussels sprouts and broccolini on to the tray. Next chop the bacon.
From lovefoodnourish.com


ROASTED BRUSSELS SPROUTS WITH HONEY MUSTARD VINAIGRETTE
2019-11-14 Arrange cut side down and in one even layer. Bake in preheated oven for 12 minutes or until the cut side turns a charred brown. Flip sprouts and cook for another 8-12 minutes or until browned on the other side. While sprouts cook, prepare the vinaigrette. Add all ingredients to a large bowl and whisk together to combine.
From certifiedpastryaficionado.com


ROASTED BRUSSELS SPROUTS WITH WALNUTS AND HONEY GLAZE | RECIPE ...
Roast brussels sprouts for approx. 15 min. Carefully shake the baking sheet to move the sprouts around and continue to roast for approx. 10 min. more. Shake baking sheet again, reduce oven temperature to 175°C/350°F, and roast approx. 15 min. more. The Brussels sprouts should be crispy and deeply browned all over, and a paring knife should slide through …
From kitchenstories.com


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
Dec 13, 2014 - Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette. Discover our recipe rated 4.6/5 by 7 members.
From pinterest.co.uk


ROASTED BRUSSELS SPROUTS AND WALNUTS WITH MISO CAPER VINAIGRETTE
Set aside to cool. While the Brussels sprouts are roasting, make the vinaigrette. In a jar or cruet, shake or whisk the vinegar, mustard, maple syrup, and miso. Add the capers, garlic, and red onion. Pour the vinaigrette over the roasted walnuts and Brussels sprouts and generously grind black pepper over all.
From mostdaysvegan.com


SEARCHABLE RECIPE DATABASE - ROASTED BRUSSELS SPROUTS WITH A …
Cook until the bacon is crispy, being careful not to burn the walnuts. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper. Transfer the Brussels sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve. Recipe uploaded with Shop'NCook for iPhone.
From directaccessrecipes.com


WHITE WINE BRUSSEL SPROUTS - THERESCIPES.INFO
Wine-Glazed Brussels Sprouts - VegKitchen great www.vegkitchen.com. Instructions Trim the stems from the Brussels sprouts and cut them in half. In a small bowl, combine the wine, agave nectar, and soy sauce and stir together.Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts.Stir together, then cook, covered, at a gentle simmer for …
From therecipes.info


ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT …
Nov 25, 2020 - Cooking Channel serves up this Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette recipe from Michael Symon plus many other recipes at CookingChannelTV.com
From pinterest.com


SHREDDED BRUSSELS SALAD - THERESCIPES.INFO
Dec 1, 2020Using a mandolin, thinly slice the Brussels sprouts. Place in a large bowl, add the kale and toss to combine In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, shallot, garlic and season with salt and pepper. Pour the dressing over the Brussels sprouts and kale and toss to coat well.
From therecipes.info


ROASTED BRUSSELS SPROUTS WITH WALNUTS AND GRAINY MUSTARD SAUCE
2015-12-30 Place the sprouts cut-side down on the baking sheet. Roast for 12 – 15 minutes, or until the leaves are a dark amber colour and the cores are nicely caramelized. Transfer to a serving bowl. Combine the mustard and honey in a small bowl and mix well. Add the walnuts to the sprouts and drizzle the honey-mustard mixture over top.
From foodieonboard.com


Related Search