Celebration Roast Recipes

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CELEBRATION ROAST



Celebration Roast image

This tender beef with its peppery brown gravy are sure to be a new favorite when served over noodles. It's an easy way to feed a group a hearty, satisfying meal. -Cindy Morris, Coyle, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 16 servings.

Number Of Ingredients 13

2 beef top round roasts or beef sirloin tip roasts (3 to 4 pounds each)
2 small onions, halved and thinly sliced
3 teaspoons garlic pepper blend
2 teaspoons dried basil
1 teaspoon salt
2 packages (16 ounces each) bow tie pasta
CRACKED PEPPER GRAVY:
1/2 cup butter, cubed
1/2 cup all-purpose flour
2 teaspoons coarsely ground pepper
1 teaspoon salt
5 cups milk
2 to 4 tablespoons browning sauce, optional

Steps:

  • Cut each roast in half; place two halves in a 5-qt. slow cooker. Place the remaining halves in another 5-qt. slow cooker. Top each with half of the onions, pepper blend, basil and salt. , Cover and cook on low for 7-8 hours or until meat is tender., Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired., Drain pasta; serve with beef and gravy.

Nutrition Facts : Calories 529 calories, Fat 15g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 470mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.

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