Raspberry Gin Smash Recipes
RASPBERRY GIN SMASH
This is my new favourite summer cocktail - it's ridiculously delicious, makes use of great seasonal flavours and will cool you down on a hot afternoon. Just remember it is alcoholic because it's quite easy to drink! Ingredients and instructions are for a pitcher for 4.
Provided by Craig
Categories Drinks
Time 5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Start by muddling about half of your mint, the lime juice and sugar in the bottom of a large pitcher. Add half of the gin and muddle a little more.
- Add in your raspberries and remaining gin. This is where you chill for a few hours if you make ahead of time. Skip on, if not.
- Fill most of the pitcher with ice and then top off with the remaining mint and the soda water.
- Serve immediately.
RASPBERRY GIN
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
RASPBERRY SMASH
Smashing (called muddling in the bartending biz) the raspberries with the vodka, sugar, and lime wedges brings out the berry flavor.
Yield Makes 2
Number Of Ingredients 7
Steps:
- Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.Adapted from Bella Vista.
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- In a small pot, combine the sugar and 1/2 cup water. Heat over medium-high heat until the mixture comes to a boil and the sugar dissolves. Remove from heat and allow to cool, approximately 10 minutes. You have just made your own simple syrup!
- Meanwhile, slice your limes and muddle 2-3 raspberries in the bottom of each serving glass. (If you have an ice maker, gather about 4 cups of ice.
- Add 1 oz lime juice, 1 oz simple syrup, and 1.5 oz gin to each glass, overtop of the raspberries. Top with 1 cup of ice and 1/2 cup of soda water.
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- Remove leaves from 1 thyme sprig; place in cocktail shaker. Add 6 berries; mash with muddler or wooden spoon. Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover; shake vigorously until cold. Strain into highball glass filled with ice. Thread 1 raspberry onto remaining thyme sprig; place on rim of glass.
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