Clumpy Granola Recipes
CHUNKY GRANOLA
Make and share this Chunky Granola recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 300F and position a rack in the center.
- Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
- In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
- In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
- Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
- Transfer the baking sheet to a rack and let the granola cool.
- Invert the baking sheet onto a work surface and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
- Return it to the pan and cool on a wire rack. Serve with the yogurt.
- The granola can be stored in an airtight container for up to 4 days.
Nutrition Facts : Calories 431.9, Fat 23.9, SaturatedFat 2.2, Sodium 9.8, Carbohydrate 50.1, Fiber 6.1, Sugar 29.1, Protein 8.6
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