BOOZY WATERMELON PIRATE SHIP PUNCH
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Provided by Amanda Gryphon
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom. Carve off the top quarter of the watermelon and set aside to use for sails.
- Scoop out all of the watermelon innards and set aside for making punch. Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship.
- For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion. Cut sails from either end of this piece and thread them through skewers. Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability.
- Make the punch: Add 2 cups of the reserved watermelon to a blender with mint.
- Puree until mint is finely chopped and watermelon is frothy.
- Strain watermelon and mint mixture through a sieve.
- Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka.
- Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco.
Nutrition Facts : Calories 254.2, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 36.4, Fiber 1.9, Sugar 28.7, Protein 2.8
PAULA DEEN'S STRAWBERRY LIMEADE
Recipe taken from the Cooking with Paula magazine. Sounds great for the upcoming summer holidays and family gatherings.
Provided by DailyInspiration
Categories Punch Beverage
Time 15m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Mix sugar and hot water together until completely dissolved. Pour into serving container. Add lime juice, strawberry puree and soda to water/sugar mixture and stir gently. Add approximately 2 cups ice to mixture.
- Garnish with fresh strawberries, lime wheels and/or mint, if desired.
Nutrition Facts : Calories 723.9, Fat 0.4, Sodium 37.6, Carbohydrate 191.4, Fiber 4.1, Sugar 165.3, Protein 1.8
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