Cracker Jack Cookies Steph Recipes

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CRACKER JACK COOKIES II



Cracker Jack Cookies II image

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

Provided by Earthymom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 32.9 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 162.7 mg, Sugar 19.5 g

CRACKER JACK COOKIES I



Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
  • Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

CRACKER JACK COOKIES



Cracker Jack Cookies image

Kids and adults alike devour these DELICIOUS cookies in a flash! Cooking time is per pan of cookies.

Provided by Lindas Busy Kitchen

Categories     Drop Cookies

Time 35m

Yield 6 1/2 dozen

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup stick margarine, at room temperature
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups quick-cooking oatmeal
2 cups Rice Krispies
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350.
  • Lightly grease baking sheets. Set aside.
  • In a lg. mixing bowl, whisk together the flour, baking powder, soda and salt.
  • Transfer to a lg. piece of wax paper.
  • In the same bowl, use an electric mixer on medium speed to cream the margarine, brown sugar and white sugar until light and fluffy.
  • Add the eggs and vanilla. Mix well.
  • Stir in the dry ingredients mixing well.
  • Stir in the oatmeal, Rice Krispies, coconut, and walnuts.
  • Drop the dough by the heaping teaspoonful onto the prepared baking sheets.
  • Bake in the center of the oven about 10 mins., or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 928.6, Fat 46.8, SaturatedFat 10, Cholesterol 65.1, Sodium 903.4, Carbohydrate 118.4, Fiber 5, Sugar 70.2, Protein 12.9

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