The Rum Runner Recipes

THE REAL RUM RUNNER

The Real Rum Runner image

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

Ingredients

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

RUM RUNNER

Rum Runner image

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8

Ingredients

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

Steps:

Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

RUM RUNNER RIBS

Rum Runner Ribs image

Sweet, saucy and delicious, these ribs will be a hit with the whole family!! I got this recipe from our local supermarket -

Provided by Chef mariajane

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup Heinz Chili Sauce
1/2 cup Heinz ketchup
1/2 cup canned crushed pineapple in juice
1/4 cup HP steak sauce
1/4 cup brown sugar
1/4 cup green onion, finely chopped
1/4 cup dark rum
1 teaspoon lime zest
1 teaspoon minced ginger
1 pinch ground allspice
4 lbs pork back ribs, parboiled

Steps:

To parbboil ribs, cut each rack into 2-bone portions. Place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. Bring to a boil; reduce heat and simmer, cover for 45 minutes. Discard lime slices. Cool ribs in cooking broth for 1 hour. Drain well. Grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce, and brown sugar. Bring to a boil in a saucepan set over medium heat. Cook, stirring, for 5 minutes. Remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. Cool slightly.
Preheat grill to medium-high. Toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.

Nutrition Facts : Calories 724, Fat 54.1, SaturatedFat 20.1, Cholesterol 184.8, Sodium 440.4, Carbohydrate 15.5, Fiber 0.7, Sugar 12.6, Protein 37.6

RUM RUNNER

Rum Runner image

Malibu Rum has a coconut flavor and it does not have a strong alcohol taste. Women enjoy the fruity flavor of this drink.

Provided by TheMixer

Categories Punch Beverage

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces Malibu rum
1 ounce blackberry brandy
3/4 ounce orange juice
3/4 ounce pineapple juice
3/4 ounce cranberry juice

Steps:

Add 2 scoops ice to shaker.
Pour all ingredients in shaker.
Swirl, strain & pour into a hurricane glass. Garnish with wedge of pineapple or cherry and orange slice.

Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 1.5, Carbohydrate 8.2, Fiber 0.1, Sugar 6.7, Protein 0.2

SPARKLING RUM RUNNER

Sparkling Rum Runner image

Rum Runners typically involve blackberry brandy, banana liqueur, and grenadine. I used fresh and broiled fruit, fruit juice, and a little bubbly water for a light, but still fruity update. Garnish glasses with pineapple wedges and cocktail picks threaded with blackberries.

Provided by Juliana Hale

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 small banana
8 fresh blackberries
½ cup pineapple juice
½ cup freshly squeezed lime juice
¼ cup pomegranate juice
¼ cup Jamaican rum
1 cup ice cubes
½ cup chilled club soda

Steps:

Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
Broil in the preheated oven until golden brown, about 2 minutes.
Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 24.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 13.5 g

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