SUPER SUPPER
My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
SUPER SUPPER HERO
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. -Maribeth Edwards, Follansbee, West Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat., Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices.
Nutrition Facts : Calories 606 calories, Fat 27g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1650mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
SUPER SUPPERS PARMESAN CHICKEN WITH CREAMY SAGE SAUCE
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness.
Provided by Zoesmama
Categories Chicken Breast
Time 1h
Yield 3 chicken breasts, 3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
- In a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
- In a small measuring cup, mix together the oil and butter. This is called "liquid butter." You will need to save some of this for the sauce recipe.
- Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
- Coat each chicken breast with the mixture, pressing firmly while you coat.
- Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
- While the chicken is baking, make the sauce. Combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. Heat sauce until it simmers and serve with chicken. Enjoy!
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BRITAIN'S TOP 10 FAVOURITE SUPPER RECIPES - THE SPRUCE EATS
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Occupation Freelance Food And Travel WriterEstimated Reading Time 7 minsAuthor Elaine LemmPublished 2016-09-14
- Balti Curry. Almost any curry could have made it to this list because Britain loves a good curry. Thanks to diverse ethnic communities in the country, curries in the UK come from diverse places in Asia.
- Fish and Chips. A national staple in the UK, fish and chips is an example of cultural exchange through cuisine. Spanish and Portuguese immigrants of Jewish descent introduced the concept of battered and fried fish into the main island, and although chips were actually a substitution for fish in times of scarcity, they appeared together later on to make for a quick, wholesome, and complete meal.
- Bangers and Mash. Bangers is the familiar term for sausages because they "bang" on the pan when cooked too quickly. A family favorite, this dish is easy and quick to make; you need 1 hour, sausages, potatoes, milk, and butter.
- Spaghetti Bolognese. Once the de rigueur dinner party dish of the '60s, spaghetti bolognese is making something of a comeback in British food. Although Italian in origin, this dish isn't strictly Italian and takes other names in the peninsula.
- Stew and Dumplings. This delicious hearty beef stew and dumplings is the backbone of winter food in Britain and Ireland. It requires a long, slow cook, so go ahead and double the amounts to have enough for a couple of meals or to freeze for a different occasion.
- Fish Pie. Easy to make, and absolutely budget-friendly, this pie goes a long way. Using fish scraps you'll save a ton of money, and the rest of the things you need are just potatoes, butter, seasonings, fish stock, and milk.
- Shepherd's Pie. Be it a Shepherd's pie, made with ground lamb, or a beef Cottage pie, this is the ultimate comfort food. Creamy mashed potatoes cover a generous layer of meat and mushrooms in a delicious gravy.
- Toad in the Hole. Although the origin of the name of this dish remains a mystery, what's clear is that this beloved meal is an absolute hit when served for your Sunday roast or weeknight meal.
- Lancashire Hot Pot. Hotpot is a long, slow-cooked recipe, but unlike many stews, it is still less heavy and suitable for eating all year round. Made with lamb and optional lamb kidneys.
- Roasted Lemon Chicken. The mouth-watering scent in the kitchen when this lemon chicken is cooking makes it a must-have supper dish. A whole chicken perfumed with garlic, wine, and lemons is the perfect family dinner.
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