Steakhouse Shrimp Cocktail With Sister Sauces Recipes
JAPANESE STEAKHOUSE SHRIMP SAUCE
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.
Provided by Krista Roes
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
- Add Vinegar before serving and mix well.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4
"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time P1D
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a glass bowl (adjusting to taste).
- Cover and chill for 24 hours before serving.
- Delicious!
Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9
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