Quinoa Tomato And Avocado Salad Recipes

QUINOA SALAD WITH AVOCADO, CHERRY TOMATOES AND FETA

Steps:

• Cook quinoa as per package instructions. Let cool slightly when done.
• Roughly chop spinach and add to a large bowl.
• Dice avocado into a medium dice and add to the bowl.
• Slice cherry tomatoes into half or quarters (depending on size) and add to the bowl.
• Dice feta cheese and add to the bowl.
• Mince red onion and add to the bowl.
• Add cooked quinoa and walnuts to the bowl.
• Whisk olive oil, white wine vinegar, honey, dijon mustard, black pepper and salt together.
• Toss salad with dressing and serve.

QUINOA AVOCADO SALAD

Steps:

• Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl. Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined.

AVOCADO QUINOA POWER SALAD RECIPE BY TASTY

Steps:

• In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.
• Refrigerate the quinoa for 20 minutes.
• Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.
• Add the lemon juice, olive oil, salt, and pepper, and mix well.
• Enjoy!