Peanut Butter Flapjacks Recipes

PEANUT BUTTER & JAM FLAPJACKS

Peanut butter & jam flapjacks image

Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like

Provided by Esther Clark

Categories Afternoon tea, Dessert, Treat

Time 45m

Yield Makes 9

Number Of Ingredients 5

Ingredients

5 tbsp salted butter , plus extra for the tin
250g crunchy peanut butter
8 tbsp strawberry or raspberry jam
80g light brown soft sugar
200g rolled oats

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 20cm square cake tin with baking parchment.
Put 3 tbsp each of the peanut butter and jam in separate small bowls and set aside. Tip the remaining peanut butter, the rest of the jam and the butter and sugar into a pan set over a medium heat and stir until everything has melted together. Quickly stir in the oats, then leave to cool for 5 mins.
Spoon the mixture into the prepared cake tin and gently press down with your hands. Dot over the reserved peanut butter and jam, then bake for 20-25 mins or until golden brown. Leave to cool completely in the tin, then turn out onto a board and cut into squares.

Nutrition Facts : Calories 399 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

PEANUT-BUTTER FLAPJACKS

Peanut-Butter Flapjacks image

I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut butter with butter, I think the recipe was already posted on zaar, and 3 of my cook books had the same normal flapjack recipe although each one has a different method, I use the simplest. I used smooth peanut butter when making this, but I'm sure crunchy would be ok although different.

Provided by Dani3758

Categories Bar Cookie

Time 35m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter, softened (1/2 cup)
2 ounces peanut butter (1/4 cup)
8 ounces rolled oats (2 cups) or 8 ounces porridge oats (2 cups)
6 ounces demerara sugar (1 cup) or 6 ounces brown sugar (1 cup)

Steps:

Put butter in bowl and beat till creamy, to make pave use margarine.
Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
Press mixture into a large greased tin, or tin lined with greaseproof paper.
Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.

Nutrition Facts : Calories 111.5, Fat 5.6, SaturatedFat 2.8, Cholesterol 10.2, Sodium 38.4, Carbohydrate 13.9, Fiber 1.1, Sugar 7.4, Protein 2.1

PEANUT BUTTER FLAPJACKS!!

Peanut butter flapjacks!! image

A simple and tasty flapjack recipe that can be personalised by adding in nuts, fruit or chocolate!!

Provided by NicoleMc

Time 35m

Yield Serves 12

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 200C/180C fan/gas 6. Line a 20cm baking tin with parchment paper.
Mix the oats and light brown sugar together.
Melt the peanut butter and mix into the dry ingredients, then mix in the honey.
Add in your chosen flavours such as 100g of chopped nuts, 50g of chopped nuts with 50g of dried fruit or 100g of chocolate chunks. Add the mixture to the lined baking tin and press the mixture down.
Bake for 20-25 minutes, once removed from the oven let the flapjack cool in the baking tin. Cut the flapjack into 12 bars and serve.

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