Pepperoni Pizza Chicken Fingers Recipes
PEPPERONI CHICKEN FINGERS
Pepperoni Chicken Fingers are a healthy and wholesome snack or meal for both kids and adults. With only 3 ingredients, this easy meal or appetizer comes together in less than 30 minutes!
Provided by Danielle Green
Categories Appetizer
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350°.
- Cut the chicken breasts into 1.5" strips width wise. Wrap each piece of chicken with one large pepperoni and place on a lined baking sheet, folded side down so the pepperoni stays in place.
- Bake at 350° for 15-20 minutes, or until the chicken is no longer pink in the center.
- Serve with warmed pizza sauce and enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PEPPERONI CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
- Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
- Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
- Serve immediately with a side salad or over pasta, with marinara spooned over the top.
PIZZA CHICKEN ROLL-UPS
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.
Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
PEPPERONI CHICKEN PIZZA STYLE
My mom had an incinerate setting on her oven. That is how she cooked meat. I thought that all meat was some form of carbon based life form, because that is what it tasted like. I have made it my mission to find ways to serve moist and flavorful meat. This is an inspiration born of too much time on my hands and needing to feed picky eaters. If I attach the word Pizza to any recipe it is guaranteed at least a try! The chicken is breaded, topped with spaghetti sauce, vegetables, pepperoni and cheese. It is a tasty combination.
Provided by Dawn399
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Rinse chicken breasts and pat dry.
- Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
- Pour milk in a shallow bowl.
- Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
- Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
- Sauté vegetables in frying pan until tender crisp.
- You may have to add a small amount of olive oil.
- Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
- May pour remaining sauce around chicken.
- Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
- Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
- Bake 15-20 minutes, until cheese is melted and bubbly.
CHICKEN AND PEPPERONI PIZZA
My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts :
PIZZA CHICKEN
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Provided by Tracyg654
Categories World Cuisine Recipes European Italian
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
- Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
- Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
- Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
- Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g
CHICKEN PEPPERONI
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g
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