CROCK POT FIESTA CHICKEN RECIPE
Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
- Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
- Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
- Serve over rice or with tortillas. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
FIESTA CHICKEN BURRITOS
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
FIESTA CHICKEN BURRITOS CROCKPOT
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.
Provided by Gadgetsmidnight
Categories Chicken Breast
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
- If doing, season salt and pepper each side of the chicken.
- Lay raw chicken in bottom of crock.
- In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
- Cook on low 4 to 5 hours until chicken is tender and no longer pink.
- Pull out chicken and shred using 2 forks. (Careful meat is very hot).
- Return chicken to crock pot and stir to combine.
- Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
- Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
- Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
- Top with your favorite toppings.
CHICKEN FIESTA BURRITOS
Make and share this Chicken Fiesta Burritos recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet.
- Sauté onion, spices, oregano and bay leaf.
- Add the chicken, tomatoes, heat throughout.
- Add the rice to the chicken mixture, stir to combine and cover.
- Heat about 5 minutes or until heated throughout, don't let it stick.
- Remove from heat.
- Warm tortillas according to package.
- Add chicken and rice mixture to the center of the tortilla.
- Sprinkle with cheese and add sour cream and a little mild salsa.
- Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.
Nutrition Facts : Calories 587, Fat 22, SaturatedFat 8.8, Cholesterol 44.1, Sodium 915.4, Carbohydrate 72.2, Fiber 4.5, Sugar 3.7, Protein 23.9
FIESTA RANCH CHICKEN BURRITOS
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
- Spread mixture evenly between tortillas.
- Top with Mozzarella cheese.
- Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
- Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
- Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
- Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
- Cut in half and serve.
Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg
SLOW COOKER CREAMY FIESTA CHICKEN RECIPE
This Slow Cooker Creamy Fiesta Chicken is flavorful and an easy dinner your whole family will love!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
- Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
- Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
- Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
- Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!
Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1918 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
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