OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND WHIPPED CREAM
Provided by Alice Medrich's
Categories Cake Milk/Cream Dessert Kid-Friendly Wheat/Gluten-Free Apple Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8-10
Number Of Ingredients 17
Steps:
- Bake the cake:
- Position a rack in the lower third of the oven and preheat the oven to 350°F. Line the bottom of the cake pan with parchment paper, but leave the sides unlined and ungreased.
- Put the clarified butter in a small pot or microwavable container ready to reheat when needed, and have a large bowl ready to pour it into as well. In a medium bowl, whisk the flour and 2 tablespoons of the sugar together thoroughly.
- In the bowl of a stand mixer fitted with the whisk attachment, combine eggs, salt, and remaining granulated sugar; beat on high speed until light-colored and tripled in volume, 4 to 5 minutes. You should see well-defined tracks as the whisk spins; when the whisk is lifted, the mixture should fall in a thick, fluffy rope that dissolves slowly on the surface of the batter.
- Just before the egg mixture is ready, heat the clarified butter until very hot and pour it into the reserved large bowl.
- Remove the bowl with the egg mixture from the mixer. Sift one-third of the flour mixture over the eggs; fold in with a large rubber spatula until the flour is almost blended into the batter. Repeat with half of the remaining flour, then repeat with the rest of the flour. Scrape about a quarter of the batter into the bowl with the hot clarified butter. Fold until the butter is completely blended into the batter. Scrape the buttery batter over the remaining batter and fold just until blended. Scrape the batter into the prepared cake pan.
- Bake until the cake is golden brown on top, 30 to 35 minutes. It will have puffed up and then settled level, but it won't have pulled away from the sides of the pan, and a toothpick inserted in the center should come out clean and dry. Set the pan on a rack to cool completely.
- When cool, cut around the edge of the cake to release it from the pan, then quickly invert over a cutting board. Cut in a tic-tac-toe grid, creating nine even squares of cake.
- Make the topping:
- While the cake is baking, make the topping: In a medium bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, ginger, salt, and 1/4 cup water. In a large skillet over medium heat, heat butter until melted. Add apple mixture and stir to combine. Cook over medium heat, turning occasionally, until apples have softened but still hold their shape and the sauce has thickened, 10 to 12 minutes.
- Meanwhile, in the chilled bowl of an electric mixer with the whisk attachment, or using a handheld electric mixer, whip the cream until it holds a soft shape-not too stiff. (The cream can be covered and refrigerated for up to several hours. If liquid separates from the cream, whisk briefly before using.)
- Assemble the dessert:
- To serve, top each piece of cake with 4 to 5 cooked apple slices and a drizzle of sauce and garnish with a generous dollop of whipped cream and a sprinkle of cinnamon.
FRUITY OAT SHORTCAKES
Who says shortcake is just for summer and strawberries? We've fused it with fall and the great flavors of a warm fruit pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In large bowl, mix Bisquick mix, oats, brown sugar, milk and butter until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Sprinkle with additional brown sugar and oats if desired.
- Bake 8 to 10 minutes or until light golden brown.
- In 2-quart saucepan, heat pears, cranberries, orange juice and cinnamon to boiling; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling. Split warm shortcakes; fill and top with fruit mixture.
Nutrition Facts : Calories 440, Carbohydrate 76 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 42 g, TransFat 1 g
OAT-STUFFED APPLES
Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.
Provided by Meredith
Categories Apple Desserts
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
- Bake in the preheated oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 44.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 9.9 g, Sodium 7.6 mg, Sugar 34.7 g
APPLE-CINNAMON SHORTCAKES
Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly., For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately.
Nutrition Facts : Calories 496 calories, Fat 30g fat (19g saturated fat), Cholesterol 91mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
More about "oat shortcakes with sautéed apples cinnamon and whipped cream recipes"
CINNAMON APPLE SHORTCAKES - DOUGHMESSTIC
From doughmesstic.com
SAUTéED APPLES WITH CINNAMON WHIPPED CREAM
From recipeforperfection.com
BAKED APPLES WITH CINNAMON WHIPPED CREAM - TWO SISTERS
From twosisterscrafting.com
OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND …
From moors.co.za
APPLE CINNAMON OVERNIGHT OATS RECIPE | QUAKER OATS
From quakeroats.com
OUR BEST APPLE AND APPLESAUCE CAKES | EPICURIOUS
From epicurious.com
OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND WHIPPED …
From champlainorchards.com
Estimated Reading Time 3 mins
SPICED SHORTCAKES WITH SAUTéED PEARS RECIPE | MYRECIPES
From myrecipes.com
APPLE CINNAMON OVERNIGHT OATS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
APPLE SHORTCAKES WITH MAPLE WHIPPED CREAM - BURRATA AND BUBBLES
From burrataandbubbles.com
10 BEST APPLE CINNAMON OAT CAKES RECIPES - YUMMLY
From yummly.com
OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND …
From pinterest.ca
RECIPES/OAT-SHORTCAKES-WITH-SAUTEED-APPLES-CINNAMON …
From github.com
OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND WHIPPED …
From mealplannerpro.com
PUMPKIN SHORTCAKES WITH CINNAMON APPLES AND MAPLE WHIPPED …
From topfoodrecipe.info
SHORTCAKE — RECIPES — CHAMPLAIN ORCHARDS
From champlainorchards.com
APPLE CINNAMON BAKED OATMEAL - PANCAKE RECIPES
From pancakerecipes.com
EASY APPLE CINNAMON OATMEAL (PERFECT FOR FALL BREAKFASTS ... - CHEF …
From chefsavvy.com
CARAMELISED APPLE SHORTCAKES - THE DESSERTED GIRL
From thedessertedgirl.com
OAT SHORTCAKES WITH SAUTÉED APPLES, CINNAMON, AND …
From allabout-foods.blogspot.com
CINNAMON APPLE BAKED OATMEAL RECIPE - SAVORY NOTHINGS
From savorynothings.com
CINNAMON APPLE SHORTCAKES - BAKER BY NATURE
From bakerbynature.com
APPLE CINNAMON OATMEAL (ENJOY HOT OR COLD!) - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED FRENCH TOAST W/ SAUTéED APPLES AND CINNAMON SPICE …
From boujeekitchen.com
SAUTéED APPLE CINNAMON OATMEAL RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
MAPLE CINNAMON SAUTéED APPLES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SIMPLE RECIPES HOW TO MAKE SHORTCAKE BETTER | EPICURIOUS
From recipes.lacestreetshoes.com
SAUTéED APPLES WITH CINNAMON WHIPPED CREAM AND GRANOLA
From pinterest.ca
SAUTéED APPLE SLICES WITH WHIPPED CREAM | RECIPE | RECIPES, …
From pinterest.com
OAT APPLE CINNAMON FLATBREAD RECIPE | QUAKER OATS
From quakeroats.com
OAT SHORTCAKES WITH SAUTéED APPLES, CINNAMON, AND WHIPPED …
From plain.recipes
THESE OAT PANCAKES COME WITH SAUTéED APPLES AND SWEETENED …
From msn.com
CINNAMON APPLE OATMEAL RECIPE - EATWELL101
From eatwell101.com
SAUTEED CINNAMON APPLES RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTéED APPLE SLICES WITH WHIPPED CREAM - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
OATMEAL BLUEBERRY SHORTCAKES WITH LEMON WHIPPED CREAM
From pinterest.com
APPLE CINNAMON WAFFLES WITH OATS | KITCHEN AT HOSKINS
From kitchenathoskins.com
APPLE SHORTCAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN SHORTCAKES WITH CINNAMON APPLES AND MAPLE WHIPPED …
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love