Dallas Dirt Dip Recipes
COMPOST CRUDITES WITH RANCH DIRT DIP
Provided by Trisha Yearwood
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- In the carafe of a high-powered blender, combine the black beans, mayonnaise, buttermilk, dill, ranch seasoning mix and black pepper. Blend on high speed until a thick dip forms, about 2 minutes. Store, refrigerated, in an airtight container until ready to serve.
- Serve the dip in a bowl lined with gem lettuce leaves. Sprinkle with "soil" made from the pumpernickel crumbs. Serve alongside assorted crudites, such as cauliflower in various colors, sugar snap peas, cherry tomatoes on the vine, mini rainbow carrots with greens, celery sticks and endive.
DALLAS DOGS
Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip - a distinctive dinner made ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven control to broil.
- Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
- Reduce oven temperature to 350°F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
- In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
- Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
- Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
DALLAS DIRT DIP
I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is good on tortilla chips, but doesn't tase like any salsa you've ever tried.
Provided by Jnana79
Categories Vegetable
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in order.
- Serve with chips.
Nutrition Facts : Calories 59.2, Fat 4.4, SaturatedFat 0.6, Sodium 169.5, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1
DALLAS DIP
Make and share this Dallas Dip recipe from Food.com.
Provided by JHargrove
Categories Meat
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a microwave safe bowl. Put in microwave for 8 to 10 min stirring often until it's melted and hot. Serve with crackers or chips!
Nutrition Facts : Calories 124.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 26.4, Sodium 429.8, Carbohydrate 6, Fiber 2, Sugar 1.1, Protein 7.2
DERBY BLT DIP
We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.
Provided by Suzanne Marzano
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.6 g, Cholesterol 11.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 1.2 g
DALLAS-STYLE SLOPPY JOES
These sloppy Joes feature zesty sauces and fresh veggies.
Provided by Caitlin
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
- Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 59.4 g, Cholesterol 84.5 mg, Fat 19.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 7.2 g, Sodium 1531.4 mg, Sugar 30.8 g
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