VIETNAMESE DUCK SOUP
Steps:
- For soup:
- Heat heavy large pot over high heat. Sprinkle duck with salt and pepper. Add to pot; sauté until deep brown, about 6 minutes per side. Add broth, onion, ginger, 2 tablespoons fish sauce, and sugar; bring to boil. Reduce heat; simmer uncovered until duck is very tender, adjusting heat to maintain simmer, 45 to 60 minutes. Using tongs, transfer duck to rimmed baking sheet. Cool 30 minutes. Skin and bone duck. Coarsely shred duck meat. Strain broth into large bowl; discard solids. Spoon fat from top of broth into small bowl; reserve. Return broth and duck to same pot. DO AHEAD: Can be made 1 day ahead. Chill soup uncovered until cold, then cover and keep chilled. Cover and chill duck fat.
- For garnishes:
- Cook rice vermicelli in large saucepan of boiling water until just tender, stirring occasionally, 3 to 5 minutes. Drain, rinse with cold water, and drain again. Cut noodles in half to shorten.
- Melt 2 tablespoons reserved duck fat in same saucepan over medium-high heat. Add shallots; sauté 3 minutes. Add tomatoes and bamboo shoots. Cook until juices thicken, about 7 minutes longer. Add tomato mixture to soup. Simmer until flavors blend, 5 to 10 minutes. Season with salt, pepper, and more fish sauce if desired.
- Divide noodles, cabbage, and herbs among 6 large bowls. Ladle in soup. Serve, passing hot sauce and lime wedges.
- A vailable in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
BROTHY DUCK SOUP
Make and share this Brothy Duck Soup recipe from Food.com.
Provided by JustJanS
Categories Duck
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the stock, rice wine, soy sauce and star anise in a large saucepan.
- Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
- Reduce the heat and simmer for 25 minutes, or until the duck is tender.
- Remove the star anise.
- Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
ONE-PAN DUCK WITH SAVOY CABBAGE
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Provided by Barney Desmazery
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Lightly score the skin of the duck breasts, then generously season with the peppercorns and a sprinkling of salt. Lay the duck breasts, skin-side down, in a non-stick sauté pan, then place over a low heat. Leave the duck for 15 mins to brown and release its fat, then flip over onto the flesh side for 5 mins.
- Remove the duck from the pan, then turn up the heat. Add the potatoes to the pan, fry until brown and crisp, then scatter over the parsley and garlic. Scoop out with a slotted spoon onto a plate, then season with salt.
- Keep the pan on the heat. Fry the bacon until crisp, then add the cabbage. Cook for 1 min, add a splash of water, then fry for 2 mins, just until the cabbage is wilted. While the cabbage is cooking, whisk any juices from the duck with the vinegar and olive oil. To serve, carve the duck breast into slices. Fan out on large dinner plates, spoon a neat bundle of cabbage on one side, then pile a serving of potatoes on the other. Drizzle over the dressing and serve.
Nutrition Facts : Calories 504 calories, Fat 31 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 25 grams protein, Sodium 1.16 milligram of sodium
DUCK AND CABBAGE SOUP
Make and share this Duck and Cabbage Soup recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat chicken broth to simmering.
- Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
- Simmer for 10 minutes.
- Add green onions and sesame oil; simmer for 1 minute.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 69.9, Fat 2.4, SaturatedFat 0.5, Sodium 1087.2, Carbohydrate 5.5, Fiber 1.6, Sugar 2.1, Protein 7.1
SIMMERED DUCK WITH CABBAGE & POTATO
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 7
Steps:
- Heat a small saucepan (one with a lid) on a medium heat. Season the breast, lay it skin side down in the pan and reduce the heat to the lowest it will go. Leave to sizzle for about 15 minutes, uncovered, until the skin is golden and crisp and has rendered most of its fat. Don't shake the pan or move the duck.
- Remove the duck (the meat side will be raw). Pour out just over half the fat (save it for frying vegetables another time) and turn up the heat slightly. Add the bacon and fry for 2-3 minutes until starting to crisp. Add the potato, cover and cook for 10 minutes, stirring occasionally, until the potato looks sticky and has just started to brown at the edges.
- Tip in the cabbage and stir until glossy, then pour in the stock. Nestle the duck, skin side up, among the cabbage and potato and cover the pan. Simmer gently for 10 minutes until the veg is tender and the duck cooked. Remove the duck from the pan and stir in the parsley and garlic. To serve, spoon the veg, bacon and juice on to a plate and sit the duck on top. Pour a glass of wine and enjoy the flavours of autumn.
Nutrition Facts : Calories 815 calories, Fat 61 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 2.4 milligram of sodium
More about "duck and cabbage soup recipes"
10 BEST DUCK CARCASS SOUP RECIPES | YUMMLY
From yummly.com
DUCK SOUP RECIPE FRENCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUNDAY BRUNCH: DUCK AND CABBAGE GARBURE SOUP | WGN-TV
From wgntv.com
BARBECUED DUCK ON SWEET-AND-SOUR RED CABBAGE RECIPE
From health.com
DUCK AND CABBAGE SOUP RECIPE | FOOD.COM
From recipebridge.com
PERFECT DUCK BREAST AND CABBAGE RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
DRIED DUCK HEAD SOUP WITH FRESH AND DRIED CABBAGE, …
From en.petitchef.com
DUCK WITH SAVOY CABBAGE | OLIVEMAGAZINE
From olivemagazine.com
YELLOW SPLIT PEA AND CABBAGE SOUP WITH SEARED DUCK BREAST …
From eatsmarter.com
DUCK CABBAGE ROLL SOUP - FRASER VALLEY SPECIALTY POULTRY
From online.fvsp.ca
DUCK AND CABBAGE SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
RECIPE OF THE DAY: DUCK AND CABBAGE GARBURE SOUP - NEWSBREAK
From newsbreak.com
DUCK EGG AND CHINESE CABBAGE MEAT BONE SOUP RECIPE - SIMPLE …
From simplechinesefood.com
DUCK AND CABBAGE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST DUCK SOUP WITH DUCK STOCK RECIPES | YUMMLY
From yummly.com
COUNTRY-STYLE SAVOY CABBAGE SOUP - RICARDO
From ricardocuisine.com
DUCK AND NOODLE SOUP | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
DUCK CABBAGE AND NOODLE SOUP | KELLEY COOKS
From kelleycooks.com
DUCK BORSCHT WITH FERMENTED TOMATO SAUCE | BEST CABBAGE RECIPE, …
From pinterest.ca
CABBAGE SOUP RECIPES | ALLRECIPES
From allrecipes.com
BEST CABBAGE SOUP - DOWNSHIFTOLOGY
From downshiftology.com
CABBAGE AND DUCK RECIPES (31) - FOOD NEWS
From foodnewsnews.com
QUICK CABBAGE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
DUCK AND SALTED CABBAGE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CABBAGE AND BEET SOUP | RICARDO
From ricardocuisine.com
RECIPE OF THE DAY: DUCK AND CABBAGE GARBURE SOUP - KSDK
From ksdk.com
ROAST DUCK WITH BRAISED CABBAGE RECIPE : SBS FOOD
From sbs.com.au
RECIPE OF THE DAY: DUCK AND CABBAGE GARBURE SOUP
From blackbusinessresources.com
CHINESE ROAST DUCK NOODLE SOUP (雪菜鴨絲湯米) - WOK AND KIN
From wokandkin.com
SALTED DUCK, WINTER BAMBOO SHOOTS AND CABBAGE SOUP RECIPE
From simplechinesefood.com
WARM DUCK-AND-CABBAGE SALAD RECIPE - FOOD & WINE
From foodandwine.com
GARBURE GERSOISE (CABBAGE AND WHITE BEAN SOUP WITH DUCK CONFIT)
From saveur.com
DUCK & CABBAGE SOUP | WDTN.COM
From wdtn.com
DUCK SOUP | WHAT DAD COOKED
From whatdadcooked.com
CABBAGE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
DUCK SOUP WITH NAPA CABBAGE RECIPE - COOKING INDEX
From cookingindex.com
PEKING DUCK BROTH WITH NAPPA CABBAGE RECIPE - LOS ANGELES TIMES
From latimes.com
4 CHINESE DUCK SOUP RECIPES | HOMEMADE CHINESE SOUPS
From homemade-chinese-soups.com
DUCK FAT ROASTED CABBAGE SPROUTS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
DUCK AND CABBAGE GARBURE SOUP RECIPE | D’ARTAGNAN
From dartagnan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love