Chicken Southern Style Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN CHICKEN AND NOODLES



Southern Chicken and Noodles image

Best way to spend a cold day! I have included variations for slow-cooked, quick cooking and thick and creamy noodles.

Provided by Tera Bare

Categories     Soup     Stew

Number Of Ingredients 11

1 whole chicken
Several teaspoons of salt
Pepper
Garlic Powder
Onion Powder
Thyme
Dash of cinnamon
1 can Cream of Chicken soup
2 chicken Bullion cubes or stock
1 package Egg Noodles (which ever size you like)
water

Steps:

  • Remove the icky parts from the chicken (if you're lucky, they'll be in a bag inside the chicken or get one with the parts already removed. Rinse the chicken and put in a large pot. You are going to add the seasonings to the inside cavity of the chicken. Add a generous teaspoon of salt, about 1/2 teaspoon of pepper (more or less depending on your tastes), about 1/4 to 1/2 teaspoon of garlic, 1/2 teaspoon of onion powder, 1/2 teaspoon of thyme and just a dash of cinnamon. These measurements are approximates, adjust to your liking; you just want the chicken to be flavored nicely from the inside out. Then cover chicken with water and cook on medium-high till the thickest parts are done and it's falling apart when you move the legs. You could also cook it in a crockpot overnight on low.
  • Once chicken is done, remove from the pot carefully and set aside to cool enough to handle. Don't dump out your cooking liquid, set it to the side for now. Once cool, it's time to remove all of the yummy meat! Pull off the skin and remove the meat, shred and set aside. Don't forget to make a wish with the wishbone!
  • Run the cooking liquid through a strainer or use a paper towel and a colander. This way you remove any funky stuff. It's worth this step because the liquid adds so much flavor! (If you're doing the creamy version, add that step now.) Add the liquid back to a pot and add enough water to cook the noodles in. Add cream of chicken soup and bullion cubes and stir till well mixed. Shred chicken and add as much as you like. When water is boiling add the noodles and cook till tender. Taste and add seasonings to your liking. I usually add more salt, and about another 1/2 teaspoon of pepper and thyme.
  • You could use a rotisserie chicken or any pre-cooked chicken or:
  • Same recipe as above except use 4 chicken breasts instead of a whole chicken. Boil chicken breasts in water with salt, pepper, onion powder, garlic thyme and a dash of cinnamon. Remove chicken breasts when cooked through and shred. (Add creamy version step here.) Add shredded to chicken back to pot and add enough water to cook noodles. When water is boiling add cream of chicken soup and bouillon cubes; stir well. Add noodles and cook till tender. Add seasonings to taste.
  • Prepare as either of the above versions, except you will need to either put cooking liquid in a bowl or use another pot. In an empty pot, melt 3 tablespoons of butter. Sprinkle in 3 tablespoons of flour. Allow to cook together for a minute or two on medium and then mix well. Slowly add cooking liquid back into the pot using a whisk to mix thoroughly. From here follow the rest of the recipes. Allow this version to cook on medium until desired thickness is reached. If it's too thick, thin with more water.

CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE



Spanish-Style Noodles with Chicken and Sausage image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks
Kosher salt and freshly ground pepper
1 teaspoon dried marjoram or oregano
1/3 cup extra-virgin olive oil
2 medium onions, diced
3 cloves garlic, chopped
2 bay leaves
3/4 cup tomato puree
12 ounces spaghetti, broken into 3-inch pieces
Grated manchego or parmesan cheese, for garnish (optional)

Steps:

  • Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
  • Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
  • Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.

OLD FASHIONED HOMESTYLE CHICKEN AND NOODLES



Old Fashioned Homestyle Chicken and Noodles image

A whole chicken, stewed down in the same manner as homemade chicken and dumplings, but is then simmered with thick, homestyle noodles. Comfort food, indeed!

Provided by Deep South Dish

Categories     Main Dish, Stews

Time 1h55m

Number Of Ingredients 16

1 (4-5 pound) whole hen or chicken
2 stalks of celery with leaves
1 medium onion, cut into large chunks
2 carrots, cut into large chunks
2 teaspoons of salt
1/2 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
2 tablespoons chicken base (like Better than Bouillon)
Freshly cracked black pepper, to taste
Dash poultry seasoning
1/2 teaspoon dried thyme, crushed
1 (8 ounce) package fresh sliced mushrooms, optional
1 (24-ounce) package frozen egg noodles (like Reames or Grandma's) or dried Kluski noodles
1 (5 ounce) can evaporated milk
2 tablespoons cornstarch

Steps:

  • For the stock, place chicken in a large stockpot and add water to cover. Bring to a boil, skim off foam, and add celery, onion, carrots and salt. Reduce heat and simmer for about 1 hour.
  • Remove the chicken and set aside to cool. Once cooled enough to handle, remove the meat tearing into bite sized pieces and discard the bones and skin. Strain but reserve the broth, discarding the vegetables. Return the stock to the pot.
  • For the stew, add the chopped onion, carrots and celery to the stock. Bring to a boil. Reduce heat and add the chicken base, pepper, poultry seasoning and thyme. Simmer for 15 minutes.
  • Add the mushrooms and noodles. Combine the evaporated milk and cornstarch to make a slurry; stir in. Bring up to a boil, reduce heat and simmer for another 15 minutes.
  • Add the shredded chicken to the pot, simmer for another 5 to 10 minutes or until chicken is warmed through, noodles are tender and sauce is thickened.
  • Taste and adjust salt as needed.
  • May be left on a low simmer to reach desired thickness if stirred occasionally, which is what I usually do.

OLD-FASHIONED CHICKEN AND NOODLES



Old-Fashioned Chicken and Noodles image

This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.

Provided by Roge

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (2 to 3 pound) whole chicken, cut into pieces
4 stalks celery, diced
celery tops
1 carrot, shredded
1 onion, halved - unpeeled
ground black pepper to taste
3 (32 fluid ounce) containers chicken broth
2 eggs, beaten
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
  • While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
  • Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g

CHICKEN & SOUTHERN-STYLE NOODLES



Chicken & Southern-Style Noodles image

Make and share this Chicken & Southern-Style Noodles recipe from Food.com.

Provided by tabasco0697

Categories     One Dish Meal

Time 3h

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 21

2 bone-in skin-on chicken breasts
20 baby carrots
3 celery ribs
1 whole sweet onion
2 tablespoons real butter
1/2 teaspoon basil
6 cups chicken broth
5 cups water
1/2 teaspoon parsley
4 eggs
2 pinches salt
1/4 teaspoon ground pepper
1/4 cup shortening
1/2 cup water
2 cups flour
5 cups chicken broth
2 cups water
3 cups flour
2 tablespoons cornstarch
2 tablespoons ice cold water
1 teaspoon onion powder

Steps:

  • Dice celery, carrots and onion and place in large stock pot.
  • Add chicken breast, 6 cups chicken broth and 5 cups water, basil, salt and pepper to taste and 2 TBS butter.
  • Bring to a boil then turn to medium to medium high heat and boil for 1 1/2 hour.
  • While chicken is boiling make noodles.
  • In large mixing bowl add 2 cups flour, parsley, eggs, 2 pinches of salt and 1/2 tsp ground pepper, shortening and stir.
  • Once dough starts to form flour both hands and knead. Keep adding additional flour a little at a time until the dough quits sticking to your hands.
  • Turn dough onto floured surface and with a floured rolling pin roll to 1/8 inch thickness.
  • Using a pizza cutter cut noddles into thin 1 - 1 1/2 inch strips
  • Lightly dust with flour.
  • Sprinkle with onion powder.
  • Cover with paper towels and let dry.
  • Take chicken out of pot and let cool then de-bone and shred using two forks to shred
  • Add chicken back to pot and bring back to a boil.
  • Add the additional chicken broth and water and bring back up to a boil.
  • Add noodles one at a time quickly to pot.
  • In a small dish mix the cornstarch and cold water and make into a slurry then add to stock pot.
  • Stir noodles every couple minutes to keep noodles from sticking to each other and cook for 20-30 minutes.
  • Take one noodle out and taste to see if it's done which you can tell by it's firmness and less floury taste.

Nutrition Facts : Calories 435, Fat 14.2, SaturatedFat 4.7, Cholesterol 99.1, Sodium 951.9, Carbohydrate 53.6, Fiber 2.7, Sugar 2.7, Protein 20.8

QUICK CHICKEN NOODLE BOWLS



Quick Chicken Noodle Bowls image

Fresh lime juice adds extra bright flavor. Bringing the broth back to a boil before serving ensures the snap peas cook to a crisp-tender texture.

Provided by Southern Living Editors

Time 45m

Yield Makes 6 servings

Number Of Ingredients 9

6 cups chicken broth
4 skinned and boned chicken thighs (about 1 lb.)
1/3 cup sliced fresh ginger
2 garlic cloves, sliced
1/8 teaspoon Chinese five spice
1 (9.5-oz.) package soba noodles or 8 oz. angel hair pasta
1 tablespoon soy sauce
2 to 3 Tbsp. fresh lime juice
Toppings: thinly sliced sugar snap peas, fresh cilantro and mint leaves, thinly sliced green onions, thinly sliced red chile peppers

Steps:

  • Bring first 5 ingredients to a boil in a 3-qt. saucepan over medium heat. Cover, reduce heat to low, and simmer 6 to 8 minutes or until chicken is done. Remove chicken, garlic, and ginger with a slotted spoon, reserving broth in saucepan. Discard garlic and ginger. Let chicken cool slightly (10 to 15 minutes); shred chicken.
  • Return broth to a boil over medium heat. Add noodles and soy sauce; cook, stirring to separate noodles, 4 to 5 minutes or until just softened. Remove noodles from broth using tongs, and divide among 6 bowls. Place chicken and desired toppings on noodles. Return broth to a boil over medium heat; remove from heat, and stir in lime juice. Divide broth among bowls.

CREAMY CHICKEN AND NOODLES SOUTHERN LIVING



Creamy Chicken and Noodles Southern Living image

From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (5/8 ounce) envelope Italian salad dressing mix
1 (8 ounce) package wide egg noodles
2 tablespoons butter, softened
3 cups chopped cooked chicken
1 cup whipping cream
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
  • Cook noodles according to package directions; drain well, and return noodles to pan.
  • Stir in 2 tablespoons butter, and toss to coat.
  • Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
  • Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
  • Serve immediately.

Nutrition Facts : Calories 452, Fat 26.1, SaturatedFat 14, Cholesterol 152.6, Sodium 167.2, Carbohydrate 28.4, Fiber 1.3, Sugar 0.8, Protein 25.4

More about "chicken southern style noodles recipes"

CROCK POT CHICKEN AND NOODLES - THE SOUTHERN …
crock-pot-chicken-and-noodles-the-southern image
2019-06-25 Instructions. Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in …
From thesouthernladycooks.com


QUICK AND FLAVORFUL CHICKEN NOODLE SOUP - SOUTHERN BITE
quick-and-flavorful-chicken-noodle-soup-southern-bite image
2020-01-21 Add the chicken stock, Worcestershire, chicken base, and bay leaf. Stir well. Cook until boiling. Once boiling, add the noodles and return the chicken (and any juice that may have accumulated in the bowl). Stir well, and …
From southernbite.com


OLD FASHIONED CHICKEN NOODLE CASSEROLE - DEEP SOUTH …
old-fashioned-chicken-noodle-casserole-deep-south image
2009-10-01 Preheat oven to 350 degrees F. Butter or spray a 2 quart casserole dish; set aside. Cook the noodles al dente, about 1 minute less than the package directions, drain and set aside. Meanwhile, in a large skillet, melt the butter. …
From deepsouthdish.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


OLD FASHIONED CHICKEN AND NOODLES - FOOD FOLKS AND FUN
old-fashioned-chicken-and-noodles-food-folks-and-fun image
2021-02-04 STEP ONE: First, clean and wash chicken and veggies and then place them in a large pot. Cover with water and place the lid on top. Bring the mixture to a boil and boil for 30 minutes. Then after turning the temperature to …
From foodfolksandfun.net


35 COZY AND COMFORTING RECIPES WITH CHICKEN AND NOODLES
35-cozy-and-comforting-recipes-with-chicken-and-noodles image
2019-09-16 There's a reason chicken noodle soup is the go-to food during sickness—the combination of juicy chicken and tender noodles is comforting, nutritious and delicious. These recipes prove that chicken and noodles make …
From tasteofhome.com


CROCK POT CHEESY CHICKEN AND NOODLES - JULIAS SIMPLY …
crock-pot-cheesy-chicken-and-noodles-julias-simply image
2021-08-16 Step 1: Add the stock, cream of chicken soup, better than bouillon and seasonings to the slow cooker and whisk to combine. Next, add the chicken breast pieces. Cover and cook on the low setting for 4 hours. Step 2: Remove …
From juliassimplysouthern.com


HOMEMADE CHICKEN NOODLE SOUP RECIPE : TASTE OF …
homemade-chicken-noodle-soup-recipe-taste-of image
2020-10-11 While the broth is coming to a boil, grab a small bowl and add 1/4th cup of All-Purpose Flour to it. …. Add 1 cup Evaporated Milk to the flour. …. Use a fork to mix the milk and flour together, breaking up any large lumps of …
From tasteofsouthern.com


QUICK CHICKEN & NOODLES - SWANSON
quick-chicken-noodles-swanson image
Season the chicken with the garlic powder and paprika. Cook the chicken in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Step 2. Add the broth, basil, black pepper and …
From campbells.com


OLD FASHIONED HOMEMADE CHICKEN AND NOODLES - LITTLE HOUSE BIG …
2022-02-14 add 2 teaspoons Italian Seasonings and the bay leaf and stir in as well. cover and let the chicken simmer gently for 60 minutes. meanwhile, make the noodle dough, if using. put the flour and salt in the bowl of a KitchenAid Mixer, mix the eggs, water, and oil together. pour the liquid ingredients in the bowl with the flour.
From littlehousebigalaska.com


SOUTHERN STYLE CREAMY PARMESAN CHICKEN PASTA. - HALF BAKED …
2021-03-03 Flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips. 5. To the sauce, stir in the parmesan. Toss in the pasta and cook 3-5 minutes, then remove from the …
From halfbakedharvest.com


19 BEST BLACK FOLKS SOUL FOOD SOUTHERN CHICKEN RECIPES
Black Folks Creamed Corn Pudding Casserole. This Southern creamed corn casserole has a sweet corn flavor with onion and garlic for a rich, savory, soul food taste. Add sour cream for a creamy melt-in-your-mouth pudding and parmesan cheese for …
From thesoulfoodpot.com


CHICKEN NOODLE SOUP - SOUTHERN LADY MAGAZINE
2017-12-19 Bring to a boil over high heat; reduce heat, and simmer, uncovered, for 1 hour or until chicken is tender. Cool chicken slightly; remove and discard skin and bones. Chop chicken into bite-size pieces; set aside. Strain broth, discarding solids; set aside. In Dutch oven, melt butter over medium heat. Add diced carrot, diced celery, and diced onion.
From southernladymagazine.com


CREAMY CHICKEN & NOODLES - PLAIN CHICKEN
2011-01-28 Cook noodles according to package directions; drain well, and return noodles to pan. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
From plainchicken.com


THE MOST AMAZING CHICKEN NOODLE SOUP EVER MADE
Leaving the noodles and broth in the pot, add sautéd mixture, chicken and cream of chicken to the pot. Add salt and pepper to taste. Let it simmer for a few minutes to let the flavors combine, and you’re done. Lastly, enjoy you’re Creamy-Chicken-Noodle-Soup! Recipe Notes & Tips: If you’d like to shorten prep & cook time, here are some tips:
From thisworkingmomlife.com


CHICKEN POT PIE NOODLES - SPICY SOUTHERN KITCHEN
2022-05-05 Cook noodles in salted water according to package directions. Drain. Melt butter over medium heat in a large skillet or a Dutch oven. Add onion, celery, and carrots and cook 3 minutes. Add garlic powder, poultry seasoning, salt, pepper and flour. Stir the flour in and cook for 1 minute. Gradually whisk in the chicken broth and then the cream.
From spicysouthernkitchen.com


FARMHOUSE CHICKEN AND NOODLES - THE SEASONED MOM
2020-08-17 Cover the pot and bring to a simmer. Cook for about 1 - 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth for 30 minutes. Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones. Strain the broth and return to the pot.
From theseasonedmom.com


BLACK FOLKS SOUTHERN CHICKEN SPAGHETTI - THE SOUL FOOD POT
Get the best recipe for flavorful, tender, juicy Southern-style chicken HERE! Once the chicken is made, shred or chop the cooked chicken into bite-size pieces. Heat the oven to 350 degrees F, grease a 9×13″ baking dish, and set it aside. Fill the Instant Pot stainless steel inner pot with water and add the butter.
From thesoulfoodpot.com


FRENCH ONION CHICKEN NOODLE CASSEROLE - HOMEMADE FAMILY …
2022-01-26 While noodles cook, add butter and sliced onion to a skillet. Cook over medium heat until golden in color, stirring occasionally. To a medium size mixing bowl with add cooked noodles, onions, chicken, french onion dip, soup, half and half, black pepper, chives, 1 cup shredded cheese and Parmesan cheese. Mix well. Pour into dish.
From melissassouthernstylekitchen.com


CHICKEN & SOUTHERN-STYLE NOODLES RECIPE - FOOD NEWS
Cut onion in fourths and add as well. Top with chicken and cover in water. Bring to a boil and lower heat, simmering for several hours. Remove chicken and …
From foodnewsnews.com


CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) - MOM ON …
2021-10-10 Add 1 ½ cups chicken stock or broth, bay leaf, salt, pepper and thyme and bring to a simmer over medium high heat. Cook until the carrots are tender, about 7 to 9 minutes. Add noodles. Stir in the remaining chicken stock or broth and celery and bring to a boil. Add the noodles and cook for 5 minutes, uncovered.
From momontimeout.com


EASY CHICKEN NOODLE STIR FRY - SOUTHERN BITE
2019-09-24 Add the garlic and cook for 1 minute. Add the chicken back to the skillet. In a small bowl, whisk together the chicken broth, ginger, soy sauce, rice vinegar, chili garlic sauce, and cornstarch. Pour the sauce in the skillet and bring to a boil, stirring frequently. Reduce the heat to a simmer and allow the sauce to thicken.
From southernbite.com


CHICKEN CORDON BLEU NOODLE CASSEROLE - HOMEMADE FAMILY-STYLE …
2016-05-01 In a stand blender, whip together the half & half, soup, cream cheese, 3 tablespoon Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth. Reserve around 1 cup of cooked noodles, set aside. On the bottom of the dish layer ½ noodles, ½ chicken. ½ ham. Drizzle with ⅓ sauce and top with ⅓ Swiss cheese.
From melissassouthernstylekitchen.com


CHICKEN NOODLE CASSEROLE RECIPE - SOUTHERN KISSED
2022-01-06 Stir peas, pepper, salt, noodles, bell pepper mixture, and shredded chicken into cheese sauce. Transfer mixture to 13 by 9-inch baking dish (or similar size casserole dish) and top with crackers. Bake until golden brown and bubbling, about 15 minutes. Let casserole cool on wire rack for 10 minutes before serving.
From southernkissed.com


SOUTHERN CHICKEN AND PASTRY - THE SEASONED MOM
2021-04-26 Use a sharp knife, pastry cutter, or pizza cutter to slice the pastry into strips. Remove the cooked chicken to a plate or bowl and set aside. Return the broth to a boil, add the pastry strips, reduce the heat to low, cover the pot, and simmer the pastry for about 15 minutes (or until it's just about tender).
From theseasonedmom.com


CHICKEN & NOODLES (STOVE-TOP OR CROCK POT) - SOUTH YOUR MOUTH
2021-10-07 CROCK POT. Add broth, cream of chicken soup, water, salt and remaining spices to a large slow cooker then mix well. Place chicken breasts and butter into broth, cover, then cook on Low for 5-6 hours or High for 2-4 hours. Remove chicken from broth to cool. Increase crock pot temperature to High (if not already set there) and cover while chicken ...
From southyourmouth.com


GRANDMA'S SOUTHERN STYLE CHICKEN N' DUMPLINGS
2015-10-30 While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Add 1/2 cup HOT water and 1/2 cup, plus 2 …
From thegratefulgirlcooks.com


CHICKEN NOODLE CASSEROLE - THE SOUTHERN LADY COOKS
2022-03-26 Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles. Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top. Bake in preheated 350 degree oven for 35 to 40 minutes.
From thesouthernladycooks.com


CHICKEN CASSEROLE - TASTE OF SOUTHERN
2018-03-19 Remove 1 cup of broth. Set aside for now. Place egg noodles in remaining broth. Cook egg noodles until done. Dice the chicken breasts or pull apart by hand, then place in large mixing bowl. Add the can of cream of chicken soup. Add the can of cream of mushroom soup.
From tasteofsouthern.com


CHICKEN NOODLE RECIPES | BBC GOOD FOOD
31 Recipes. Discover our delicious chicken noodle recipes, including noodle soups and salads, pad Thai, Singapore-style noodles and chicken chow mein.
From bbcgoodfood.com


16 CHICKEN RECIPES EVERY SOUTHERNER SHOULD KNOW BY HEART
Credit: Iain Bagwell; Styling: Buffy Hargett Miller. Recipe: Classic Double Roast Chickens. The roasted whole chicken is an obligatory member of any Southerner's recipe box. After all, there's nothing like an entire roast bird for Sunday supper, and this recipe feeds a crowd. 15 of 16.
From southernliving.com


ASIAN GROUND CHICKEN NOODLES - THE SALTY MARSHMALLOW
2020-07-27 Break each brick of noodles in half and add to the pan. Simmer for 1-2 minutes until the noodles are starting to soften. Flip the noodles over and gently break apart with a fork, continuing to simmer for 1-2 more minutes until soft. Pour the remaining sauce into the pan and toss the meat mixture and noodles together to combine.
From thesaltymarshmallow.com


SOUTHERN STYLE CHICKEN AND DUMPLING RECIPE
Remove chicken from soup pot and shred. Add in milk and bring to a simmer. Drop dumplings strips into soup and simmer 15-20 minutes until cooked through. In a small bowl, whisk together cornstarch and water. Pour into soup pot, stir, and return to a simmer.
From thestayathomechef.com


28 SOUTHERN CHICKEN RECIPES TO GET YOUR MOUTH WATERING
2020-06-30 Zippy Chicken and Corn Chowder. Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia. Go to Recipe. 21 / 28.
From tasteofhome.com


CREAMY CHICKEN WITH NOODLES - THE MIDNIGHT BAKER
2015-08-04 Cover and heat over medium heat until noodles are soft, about 10 minutes. Add peas and carrots (if you are using them and they are canned or already cooked) Add the chicken. Stir in cream or milk. Mix the 1/4 cup water and the 2 tbs flour so there are no lumps. Add gradually to noodle mixture, stirring constantly.
From bakeatmidnite.com


CHICKEN NOODLES RECIPE - PAVANIS KITCHEN
2021-07-21 Mix well by adding 1 or 2 tablespoon of water. Keep aside until oil is heated for deep frying. Heat enough oil for deep frying. Once the oil is hot, fry all the chicken pieces until they turn into golden brown colour. keep aside. Bring 1 to 1.5 …
From pavaniskitchen.com


BUTTERED NOODLES - SPICY SOUTHERN KITCHEN
2021-04-04 Instructions. Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil. Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.)
From spicysouthernkitchen.com


ROTISSERIE CHICKEN AND NOODLES | SLYH IN THE KITCHEN
2020-01-02 1 tbsp cornstarch. Pick all of the meat off the whole chicken and place in a bowl (I discard the skin and bones). Set aside. Melt the butter in a large stock pot on medium heat. Add in the celery, carrots, and onion. Sauté until soft, about 2-3 minutes. Add the shredded chicken to the pot along with the chicken broth.
From slyhkitchen.com


EASY CHICKEN AND NOODLES - GIRL GONE GOURMET
2020-01-06 Instructions. Bring a pot of water to a boil and cook the noodles according to package instructions. Drain the noodles and set aside. While the noodles are cooking, melt the butter in a large pan over medium heat. Add the garlic and cook it …
From girlgonegourmet.com


Related Search