Serbian Cornbread Recipes
CHEF JOHN'S RUSTIC ITALIAN CORN BREAD
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.
- Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add bread flour to yeast mixture until a dough pulls together.
- Knead dough on a lightly floured work surface until smooth and elastic, 10 to 12 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 2 hours.
- Turn dough out onto a lightly floured surface and roll into a 14-inch wide rectangle. Roll dough, starting from the long-end, into a loaf, finishing seam-side down.
- Dust a baking sheet with 1 tablespoon cornmeal. Place loaf on baking sheet, cover with a dry towel, and let rise until doubled, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Place a shallow pan of water on the lower rack of the oven.
- Cut a 1/2-inch deep slash down the center of the loaf.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 13.3 g, Fat 4.7 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 440.4 mg, Sugar 0.2 g
SERBIAN CORNBREAD
Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.
Provided by Daniela Skokovic
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- Add the remaining milk.
- Oil a baking dish.
- Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
- Cut into square pieces.
- It is always served warm as an entree with cheese or kajmak.
Nutrition Facts : Calories 1184.3, Fat 67.4, SaturatedFat 31, Cholesterol 337.3, Sodium 782, Carbohydrate 123.4, Fiber 11.1, Sugar 1.5, Protein 24.2
FETA CHEESE CORNBREAD
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.
Provided by fluffernutter
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
ALBANIAN CORNBREAD - PITE
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
Provided by duonyte
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg. Grease an 8" square baking dish.
- In a large bowl combine all the ingredients except the scallions for garnish.
- Pour into the baking dish and spread out evenly.
- Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
- Garnish with the remaining scallion and serve warm.
Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1
More about "serbian cornbread recipes"
SERBIAN CORN BREAD (SRPSKA PROJA) RECIPE - THE SPRUCE EATS
2022-02-08 This recipe for Serbian cornbread, or Srpska proja, was a staple among Serbian peasants and more common than white wheat bread. It is …
From thespruceeats.com
4.5/5 (21)Total Time 1 hr 15 minsCategory Dinner, Lunch, Breakfast, BreadCalories 429 per serving
From thespruceeats.com
4.5/5 (21)Total Time 1 hr 15 minsCategory Dinner, Lunch, Breakfast, BreadCalories 429 per serving
SERBIAN CORN BREAD WITH CHEESE | RECEPTI I KUVAR ONLINE
2016-09-09 Into the deep court, add all three types of flour (white wheat, corn and polenta). Then add the baking powder. With a spoon or spatula, stir well, to get all the flour and baking powder equalize. Use the other court to whisk …
From recepti-kuvar.rs
From recepti-kuvar.rs
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
2022-07-12 Gather the ingredients. The Spruce / Julia Hartbeck. Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish. The Spruce / Julia Hartbeck. Sift together the flour, cornmeal, baking powder, and salt. …
From thespruceeats.com
From thespruceeats.com
BALKAN HOMEMADE CORNBREAD FROM SCRATCH (KUKURUZA, …
2019-10-29 Heat oven to 480°F. In a large bowl, combine corn flour, egg, sugar, salt and oil. Mix with a wooden spatula as much as the ingredients will allow. Make a dent in the middle of the mixture and start adding a …
From balkanlunchbox.com
From balkanlunchbox.com
10 SERBIAN RECIPES EVERYBODY SHOULD KNOW - SERBIA.COM
2016-05-11 Use a mixer to mix in the lard with the sugar in a bowl, then add yoghurt. Gradually add flour and make smooth dough. Dust the workspace with flour and then spread the dough until it is 5 mm thick. Using a small …
From serbia.com
From serbia.com
BASIC PROJA: A TRADITIONAL SERBIAN CORNMEAL DISH
2014-02-23 Combine all ingredients into heavy pan; cook at medium heat 25-35 minutes, stirring constantly to avoid sticking to bottom of pot. Proja will be done when a path can be made with the spoon through the …
From acanadianfoodie.com
From acanadianfoodie.com
PROJARA- SERBIAN CORN BREAD WITH CHEESE (SERBIAN
2010-02-03 2 Tbsp corn flour, course grind. Preheat the oven to 400F. Start with mixing the eggs. Then add oil and yogurt. Mix in the dry ingredients (flour, fine corn flour and baking powder). At the end add feta cheese and …
From tastymakeshappy.blogspot.com
From tastymakeshappy.blogspot.com
STARINSKA PROJA / OLD FASHIONED CORNBREAD - THE …
2020-08-08 Directions. Preheat oven to 350 F (175 C). Spray an 8×8 square baking pan with baking spray and ensure all corners and sides are well greased. Set aside. In a mixing bowl, whisk the eggs and then add in the …
From thebalkanhostess.com
From thebalkanhostess.com
SERBIAN CORN BREAD (SRPSKA PROJA) RECIPE
Ang cornbread kinahanglan nga lugos sa tanang bahin. Pag-alagad sa kainit. Ang Cornbread Go-Withs sa Serbia . Tungod kay kini nga cornbread anaa sa kilid sa dryer, maayo ang pagduyog sa maluluy-ong Serbian saucy nga mga pinggan sama sa puti nga bean nga sopas o bean nga stew apan dili kini pagaisip nga usa ka panagsama alang sa sarma. Kini mao ...
From ceb.hiloved.com
From ceb.hiloved.com
TRADITIONAL SERBIAN PROJA CORNBREAD: LIGHT, CHEESY, AND ... - YOUTUBE
This authentic Serbian cornbread is different from any American version. While this bread is gluten free containing 100% cornmeal, it is surprisingly very li...
From youtube.com
From youtube.com
11 TRADITIONAL SERBIAN DISHES YOU NEED TO TRY - CULTURE TRIP
2018-01-02 Šopska salad. After all that heavy stuff, it might be a good idea to tuck into something a little healthier. Luckily for everyone involved, the Serbs do a fine hand when it comes to salads, with the classic šopska salata at the top of the list. The salad actually originated in Bulgaria but has become a staple of most nations in the Balkans.
From theculturetrip.com
From theculturetrip.com
CARIBBEAN SWEET CORNBREAD RECIPE | TASTE AND SEE
2020-07-01 Set aside. In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time beating well after each egg. Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the ¼ cup canola oil. Mix until well blended.
From tasteandsee.com
From tasteandsee.com
SERBIAN CORN BREAD (SRPSKA PROJA) RECIPE
Ang recipe na ito para sa Serbian cornbread o srpska proja. Ito ay isang sangkap na hilaw sa mga magsasaka ng Serbia at mas karaniwan kaysa sa puting trigo tinapay. Sa ngayon, ang proja ay madalas na mainit-init na may mga cracklings, yogurt, malambot na keso, pinggan sauerkraut, kalmak o sarma. Ang cornmeal ay ginagamit sa iba't ibang mga paghahanda sa Balkans at …
From tl.hiloved.com
From tl.hiloved.com
SERBIAN CORN BREAD (SRPSKA PROJA) RECIPE | COOKING SELF
Serbian Corn Bread(Srpska Proja Recipe) April 30, 2020. Share on Facebook. Tweet on Twitter. PrepTime: 15 Mins; CookTime: 60 Mins; TotalTime: 1 Hrs 15 Mins; Ingredient. 5 cups cornmeal; 1 teaspoon salt; 8 ounces butter (softened) 3 large eggs (beaten) 2 cups milk; Instruction. Gather the ingredients. Heat oven to 375 F. Lightly coat a 13x9-inch pan with cooking spray. In a large …
From cookingself.com
From cookingself.com
YUGOSLAVIAN CORNBREAD | RECIPE | SERBIAN RECIPES, FOOD, …
Kiflice with cheese, chilli and garlic filling (Serbian cheese rolls). Adapted from Maja at Cooks and Bakes' challenge for Fresh from the oven November 2010
From pinterest.com
From pinterest.com
PROJARA- SERBIAN CORN BREAD WITH CHEESE - RECIPE PETITCHEF
Preheat the oven to 400F. Start with mixing the eggs. Mix in the dry ingredients (flour, fine corn flour and baking powder). At the end add feta cheese and mix it with a spoon. Oil the baking ban. Mini muffin pan is ideal to use for projara. Then sprinkle the coarse corn flour onto the bottom of the pan. Finally, pour the mixture into the pan ...
From en.petitchef.com
From en.petitchef.com
PROJA RECIPE- TRADITIONAL BALKAN CORNBREAD IN 90 MINUTES
2022-07-04 Add some butter or margarine to the rectangular baking pan. Pour the mixture into the pan. Bake for 20-25 minutes and then decrease the temperature to 150 C (300 F). Bake at this temperature for another 10 minutes. After the period of 30 minutes passes, it's time for a test. Poke the proja with a toothpick.
From thefoodhog.com
From thefoodhog.com
SERBIAN CORN BREAD (SRPSKA PROJA) RECIPE
2021-10-13 This recipe for Serbian cornbread or Srpska proja makes a great side for traditional saucy dishes and stews.
From thespruceeatsonline.com
From thespruceeatsonline.com
THE SERBIAN CORN BREAD - CORN DODGER (SRPSKA PROJA) RECIPE
May 16, 2017 - Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc.
From pinterest.ca
From pinterest.ca
PROJA / PROJARA | TRADITIONAL BREAD FROM SERBIA | TASTEATLAS
Proja is a traditional Serbian cornbread made with a combination of cornmeal, salt, and water. As soon as milk, beaten eggs, and butter or oil are added to this peasant dish, it's no longer a cornbread but a savory pie called projara, projanica, razlevak, or muruzara, depending on which part of Serbia you find yourself in.. After it has been baked in a pan, projara is typically cut into ...
From tasteatlas.com
From tasteatlas.com
RECIPE - SERBIAN CORNBREAD OR SRPSKA PROJA | COOKINGBITES …
2020-08-06 This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak or sarma. Cornmeal is used in various preparations in the Balkans and...
From cookingbites.com
From cookingbites.com
3 MOST POPULAR SERBIAN BREADS - TASTEATLAS
2021-01-13 Proja is a traditional Serbian cornbread made with a combination of cornmeal, salt, and water. As soon as milk, beaten eggs, and butter or oil are added to this peasant dish, it's no longer a cornbread but a savory pie called projara, projanica, razlevak, or muruzara, depending on which part of Serbia you find yourself in.. After it has been baked in a pan, projara is …
From tasteatlas.com
From tasteatlas.com
PROJA, A SERBIAN CORNBREAD | SERBIAN RECIPES, CORNBREAD, FOOD
Jul 13, 2013 - There is no better snack than proja with kefir*, especially muffin-shaped proja. What makes this cornbread different is cheese a...
From pinterest.ca
From pinterest.ca
10 MOST POPULAR SERBIAN DISHES - TASTEATLAS
2021-01-09 Add to list. Pasulj is a popular Serbian bean soup that is traditionally prepared with white beans. The beans are usually simmered with sausage, bacon, or ham, and vegetables such as onions and carrots. Paprika, bay leaves, and garlic are commonly used as seasonings in the soup. Pasulj is a typical representative of Serbian comfort food, and it ...
From tasteatlas.com
From tasteatlas.com
SERBIAN RECIPES - BALKAN LUNCH BOX
Serbian Recipes. Serbian food is simply amazing! From different delicacies like the Bean Stew with Kielbasa (Pasulj) to the richest Hamburger (Pljeskavica) around, you won’t know what to choose from first! For a sweet assortment consider trying the Poached Quince Dessert, the Strawberry Syrup, or the famous Vaso's Cake (meringue, orange, and ...
From balkanlunchbox.com
From balkanlunchbox.com
SERBIAN CORNBREAD — MAJAMåNBORG | RECIPE | SERBIAN RECIPES, …
Aug 15, 2020 - Here is my first Serbian recipe and it is an absolute favorite of mine! So simple and so beautifully yellow. This cornbread is soft, which is one way to make it. I like to have it for breakfast, lunch and dinner as it goes well with yogurt, …
From pinterest.com
From pinterest.com
MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net
From thecountrycook.net
THE SERBIAN CORN BREAD - CORN DODGER (SRPSKA PROJA) RECIPE
Mar 10, 2014 - Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc. Mar 10, 2014 - Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc. Pinterest. Today. Explore. …
From in.pinterest.com
From in.pinterest.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
2020-02-19 Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside. In a medium bowl, whisk together the flour, cornmeal, baking soda and powder, sugar, and salt. Whisk in buttermilk, butter, and lightly beaten eggs until well combined.
From africanbites.com
From africanbites.com
SERBIAN COLESLAW RECIPE WITH VINEGAR AND OIL - THE SPRUCE EATS
2019-09-27 In a large bowl, toss together the cabbage, carrots, onion, and parsley. In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt, white pepper, and lemon juice. Toss with cabbage mixture until well coated. Refrigerate, covered, for at least 3 hours or overnight. When ready to serve, mix coleslaw and adjust ...
From thespruceeats.com
From thespruceeats.com
PROJA | TRADITIONAL SERBIAN CORNBREAD - CHOKOMILS
2021-02-01 Proja is a traditional Serbian cornbread that used to be a staple among Serbian peasants. Today it’s a family favourite among many Balkan homes. We like to eat proja freshly baked out of the oven as a part of a breakfast brunch or as a …
From chokomils.com
From chokomils.com
SERBIAN CORN BREAD (SRPSKA PROJA) REZEPT - FY.HILOVED.COM
Dit recipe foar Serbian cornbread or srpska proja. It wie in haadstik ûnder Serbyske boeren en gemakler as wyt wynbrún. Tsjintwurdich wurdt proja waarmt tsjintwurdich mei kniplings, yoghurt, sêfte tsiis, sauerkrûtleven, kajmak of sarma. Cornmeal wurdt brûkt yn ferskate tarieding op 'e Balkan en wurdt sjoen yn Bulgaarske kachamak (lykas polenta) en Roemeensk mamaliga …
From fy.hiloved.com
From fy.hiloved.com
10 BEST SERBIAN RECIPES | YUMMLY
2022-07-11 Serbian Reform Torte (Reforma Torta) The Spruce. walnuts, large egg whites, butter, bread crumbs, large egg whites and 4 more.
From yummly.com
From yummly.com
SERBIAN DESSERTS THAT ALSO COME IN VEGAN AND DAIRY-FREE VERSIONS
2019-03-03 While the usual recipe for this Serbian cake calls for eggs and butter, there are posna versions of the recipe that replace these ingredients with oil, margarine and/or plant-based cream. Sometimes honey is added as a sweetener, though, so you might want to check. 6. Posno Štrudla (Nut Roll) Instagram. jekajekago.
From thenomadicvegan.com
From thenomadicvegan.com
SERBIAN CORNBREAD (KITCHENPC)
Serbian Cornbread. Credit: Food.com. User rating: Prep Time 15 min; Cook Time 45 min; Servings 5 serving(s) Tags. Gluten Free, Breakfast, Low Sugar, Easy To Make. Method; Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes. Add the remaining milk. Oil a baking dish. Bake in moderate oven (375 F) When it starts getting a golden color, take out of …
From kitchenpc.com
From kitchenpc.com
SERBIAN FLATBREAD - BALKAN AND MEDITERRANEAN FOOD
2020-08-22 Step 1. Sprinkle the yeast over the warm milk in a small bowl. Let it sit for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the sugar and warm water into the yeast mixture. Stir the flour and salt together in a separate bowl and add all but about 1/2 cup of the flour mixture to the yeast mixture.
From balkanfood.org
From balkanfood.org
SERBIAN CORNBREAD - PROJA - YOUTUBE
This is a savory type of cornbread with corn flour. It is mixed with feta cheese and sour cream.
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love