Savoury Brunch Bake Michael Smith Recipes

SAVOURY BRUNCH BAKE (MICHAEL SMITH)

Savoury Brunch Bake (Michael Smith) image

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy!

Provided by Nif_H

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1 1/2 cups milk
half a loaf whole wheat bread, cubed and toasted in the oven
8 small breakfast sausage, sliced
1 large onion, sliced
1 cup cheddar cheese, grated
3 sprigs fresh tarragon, leaves removed from stalk and chopped
salt and pepper

Steps:

Preheat oven to 350°F.
Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.

Nutrition Facts : Calories 504.2, Fat 39.5, SaturatedFat 14.8, Cholesterol 291.2, Sodium 930.9, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 30.9

SIMPLE SAVORY BREAKFAST CASSEROLE

Simple Savory Breakfast Casserole image

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

Provided by Slatts

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb breakfast sausage
10 eggs
3 cups milk
2 teaspoons dry mustard
8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
6 cups bread, cubed
salt and pepper
sliced mushrooms (optional)
chopped tomato (optional)
chopped bell pepper (optional)
green onion (optional)
precooked potato, chunks (optional)
green chili (optional)

Steps:

Preheat oven to 325 degrees.
Cook the breakfast sausage as directed on the package. Crumble and drain.
In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
Repeat layer of bread, cheese, sausage, and optional ingredients if used.
Pour egg mixture over the top of the casserole.
Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

SKY-HIGH BRUNCH BAKE

Sky-High Brunch Bake image

Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.

Provided by My Food and Family

Categories Cheese

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
6 eggs, beaten, divided
1 cup POLLY-O Original Ricotta Cheese
dash hot pepper sauce
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
4 slices cooked OSCAR MAYER Bacon, crumbled
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 cup chopped red peppers

Steps:

Heat oven to 400°F.
Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g

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