VEGETARIAN TACOS WITH AVOCADO SAUCE
These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Feel free to use any roasted vegetables you like here. Sweet potatoes, winter squash, poblano peppers, and/or roasted onions would all be great.
Provided by Jeanine Donofrio
Categories Main Course
Time 15m
Number Of Ingredients 19
Steps:
- Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the chopped eggplant, squash, red pepper and tomatoes onto the baking sheet. Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes.
- Meanwhile, make the sauce. In a food processor, blend together the tomatillo salsa, pepitas, avocado, spinach, olive oil, lime juice and pinches of salt and pepper, to taste. Chill until ready to use.
- Assemble the tacos with the black beans, roasted vegetables, diced avocado, cilantro, serrano, and cotija, if using, and generous scoops of sauce. Serve with extra sauce on the side.
VEGETARIAN BLACK BEAN TACOS (& MORE RECIPES!)
This black bean tacos recipe takes just 15 minutes! It's a fast and easy dinner idea that's easy to customize and pleases everyone.
Provided by Sonja Overhiser
Categories Main Dish
Time 15m
Number Of Ingredients 15
Steps:
- Drain the beans, but don't rinse them. Mince the garlic. In a medium saucepan, heat the olive oil and butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant but not yet browned. Add the beans (drained but not rinsed), cumin, kosher salt, and several grinds of black pepper. Cook 3 to 4 minutes until warmed through and the liquid cooks down and thickens. Taste and add additional salt if desired.
- Review the toppings above and prep them as desired.
- Warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Place the black beans in the tortillas, then top with toppings and enjoy.
Nutrition Facts : Calories 310 calories, Sugar 1.9 g, Sodium 826.6 mg, Fat 11.5 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 41.4 g, Fiber 9.6 g, Protein 11.7 g, Cholesterol 12.2 mg
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
VEGAN TACO CHILI
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Provided by Summer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.
Nutrition Facts : Calories 190 calories, Carbohydrate 35.1 g, Fat 2.4 g, Fiber 10.9 g, Protein 10.9 g, SaturatedFat 0.3 g, Sodium 947.1 mg, Sugar 6.5 g
VEGETARIAN TACO CHILI
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND i love chili - but i had to find a lower fat version to make since starting weight watchers. a one cup serving of this will fill you up for only 3 points.
Provided by Kaysma
Categories Beans
Time 35m
Yield 10 cups
Number Of Ingredients 7
Steps:
- empty package of veggie ground round into a large pot over medium heat.
- use a spoon to seperate into pieces.
- add the remaining ingredients to pot.
- stir well to mix.
- bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
- serve topped with sour cream if desired.
Nutrition Facts : Calories 138.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 2.8, Sodium 582.1, Carbohydrate 27.6, Fiber 6.5, Sugar 6.7, Protein 7.3
EASY VEGETARIAN TACO CHILI
Steps:
- Heat Boca Meatless Crumbles.
- Add all the beans, diced tomatoes, corn, and taco seasoning. Cook on medium heat until heated through and flavors are combined.
- Garnish with sour cream, cheese, and chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
More about "easy vegetarian taco chili recipes"
MEATLESS TACO CHILI (VEGAN, OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS …
From theendlessmeal.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST …
From delish.com
CROCK POT VEGETARIAN CHILI - THE BEST VEGETARIAN CHILI
From eatingonadime.com
30-MINUTE BEEF TACO CHILI RECIPE (HOMEMADE & SO …
From averiecooks.com
EASY VEGETARIAN TACOS WITH REFRIED BEANS - DASSANA'S …
From vegrecipesofindia.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VEGETARIAN TACO CASSEROLE - EASY MEXICAN CASSEROLE RECIPE
From brooklynfarmgirl.com
12 VEGETARIAN TACO RECIPES THAT WE CAN'T WAIT TO TRY
5-MINUTE EASY VEGAN TACOS - HAPPY KITCHEN
From happykitchen.rocks
RAW VEGGIE CHILI - THE SIMPLE VEGANISTA - VEGAN RECIPES …
From simple-veganista.com
VEGGIE TACOS (VEGETARIAN TACOS) - CHUGWATER CHILI
From chugwaterchili.com
EASY SLOW COOKER VEGAN CHILI RECIPE - WHITNEYBOND.COM
From whitneybond.com
EASY VEGAN TACO MEAT - FRESH FIT KITCHEN
From freshfitkitchen.com
ISABEL EATS
From isabeleats.com
EASY VEGETARIAN CHILI - TABS & TIDBITS
From tabsandtidbits.com
GRILLED VEGETARIAN TACOS WITH CHILE-LIME MARINADE
From americanhomecook.com
EASY VEGGIE TACOS {VEGAN} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
VEGETARIAN CHILI RECIPES | TASTE OF HOME
From tasteofhome.com
TACO CHILI RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HEALTHY VEGETARIAN CHILI RECIPES - EATINGWELL
From eatingwell.com
EASY VEGAN TACO CHILI RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
VEGETARIAN CHILI {EASY FROM SCRATCH RECIPE} – WELLPLATED.COM
From wellplated.com
BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
From simplystacie.net
LOADED VEGETARIAN CHILI - FOOD WITH FEELING
From foodwithfeeling.com
EASY VEGETARIAN CHILI RECIPE | EATINGWELL
From eatingwell.com
EASY BAKED VEGETABLE TACOS - CHUGWATER CHILI
From chugwaterchili.com
EASY VEGETARIAN TACOS {30-MINUTE MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETARIAN TACO SKILLET {ONE-PAN} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETARIAN CHILI RECIPE {30 MINUTE DINNER} - BELLE OF THE KITCHEN
From belleofthekitchen.com
CROCKPOT TACO CHILI - EASY AND DELICIOUS TACO CHILI RECIPE
From eatingonadime.com
CREAMY TACO CHILI SOUP (VEGETARIAN & SLOW COOKER)
From delightfulmomfood.com
DELIGHTFUL VEGETARIAN CHILI - INSPIRED TASTE
From inspiredtaste.net
VEGAN TACO CHILI | RECIPE | TURKEY CHILI RECIPE EASY ... - PINTEREST
From pinterest.com
OUR FAVORITE VEGETARIAN CHILI RECIPES | MARTHA STEWART
From marthastewart.com
EASY MANGO CHILI (A VEGETARIAN RECIPE) - SAVORY SPIN
From savoryspin.com
CHILI TACOS - EASY VEGETARIAN MEALS & VEGAN RECIPES - HEALING …
From healingtomato.com
CHEESY VEGETARIAN TACO PASTA - COZY PEACH KITCHEN
From cozypeachkitchen.com
EASY VEGETARIAN CHILI RECIPE - SIRIUSLY HUNGRY
From siriuslyhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love