Chocolatecoveredcreamcentereggs Recipes
CREAM-FILLED CHOCOLATE CUPCAKES
Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill paper-lined muffin cups halfway. Bake at 375° until a toothpick inserted in the center comes out clean, 15-20 minutes. Remove from pans to wire racks to cool completely. , In a small bowl, beat butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry bag; fill with cream filling. Push tip through bottom of paper liner to fill each cupcake. Frost cupcakes.
Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY CHOCOLATE CRESCENTS
"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. -Bill Hughes, Dolores, Colorado
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CREAM CREPES
Steps:
- BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
HOMEMADE CHOCOLATE-COVERED ICE CREAM CONES RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, heavy cream, coconut oil, ice cream sugar cones, vanilla ice cream, chopped peanut
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine ½ cup (85 G) chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Cover with plastic wrap and refrigerate until set, about 20 minutes.
- In a large bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total.
- Wrap a 9x5-inch (22x12 cm) loaf pan in foil, keeping the foil taut across the top. Set nearby.
- Spoon about 2 tablespoons of the melted chocolate-coconut oil mixture into a cone, flip upside-down, and spin to coat the inside, letting excess chocolate drip back into the bowl. Poke the cone through the foil to prop upright, and repeat with the remaining cones. Chill in fridge until set, about 2 minutes.
- Once set, spoon some of the softened ice cream into the cones to fill, and smooth the tops. Place the cones in the freezer for 10 minutes, or until set.
- Scoop about a teaspoon of the ganache onto a spoon. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. Place the ganache in the hole and place on top of a cone. Repeat with remaining cones.
- Set the cones on a baking sheet and freeze again for 30 minutes, or until solid.
- Using the remaining melted chocolate, dip the cones, turning to coat the ice cream.
- While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat.
- Nutrition Calories: 1603 Fat: 104 grams Carbs: 146 grams Fiber: 8 grams Sugars: 122 grams Protein: 31 grams
- Enjoy!
More about "chocolatecoveredcreamcentereggs recipes"
CREME-FILLED CHOCOLATES RECIPE | HGTV
Directions. 1. In a mixer with paddle attachment, cream margarine and salt on medium speed. Blend in sweetened condensed milk until smooth. 2. Add entire 2-pound bag of confectioners' sugar and mix until a uniform, stiff dough forms. 3. …
From hgtv.com
From hgtv.com
BEST CREAM CANDY RECIPES - THE SPRUCE EATS
2019-03-30 Lemon Creams. Elizabeth LaBau. Tart and creamy lemon creams are so easy to make and look super impressive topped with a candied citrus peel. Coat them in chocolate or serve rolled in powdered sugar. 02 of 07.
From thespruceeats.com
From thespruceeats.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
2019-04-06 This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add …
From mycakeschool.com
From mycakeschool.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
2018-05-05 Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat again for 1 minute …
From recipetineats.com
From recipetineats.com
HEALTHY CHOCOLATE ICE CREAM - WITH A SECRET
2017-02-16 Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOW TO MAKE THE BEST HOMEMADE CHOCOLATE ICE …
2019-06-28 Bring a large skillet of water to a boil. Turn off the heat and set the bowl in the water. Leave the chocolate to melt gently, stirring occasionally, while you prepare the dairy. Heat the dairy, cocoa, sugar, and sweetened …
From thekitchn.com
From thekitchn.com
LIQUER OR CREAM CENTER RECIPES FOR CHOCOLATES - CAKECENTRAL
2006-10-23 8 ounces semisweet or bittersweet chocolate, chopped fine. Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering.
From cakecentral.com
Estimated Reading Time 7 mins
From cakecentral.com
Estimated Reading Time 7 mins
GIBBONS GIRLS CREAM CENTERS FOR CHOCOLATES - TASTY KITCHEN
2011-06-06 Pour onto a large slab and let cool slightly. Add butter and flavoring (see flavor guide below) and stir vigorously with a large palette knife, spatula or scraper until creamy. Store in an airtight container until you are ready to roll into balls and dip. Flavoring guide: Marshmallow: add 1/4 cup marshmallow cream. Chocolate: add 1/3 cup cocoa.
From tastykitchen.com
5/5
From tastykitchen.com
5/5
CREAM CENTERS FOR CHOCOLATES - RECIPE | COOKS.COM
3/4 teaspoon vanilla, orange, almond, etc. In the top of a double boiler (over boiling water), melt the chocolate pieces. Stir in the butter, until melted. Add sweetened condensed milk. Cook until the mixture thickens (may take as long as 15 minutes). Add your choice of flavoring (vanilla, orange, almond, mint or other concentrated flavors).
From cooks.com
5/5 (1)
From cooks.com
5/5 (1)
HOMEMADE DARK CHOCOLATE FUDGE ICE CREAM - IT'S ALWAYS AUTUMN
2021-06-14 Pour mixture into a large bowl and set aside. Heat remaining cup of milk, sugar, and salt in a medium pot over medium heat, stirring until combined. While that continues to heat, separate 5 eggs, discarding whites. Whisk yolks. Pour all …
From itsalwaysautumn.com
From itsalwaysautumn.com
EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (ONLY 3-INGREDIENTS)
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. N...
From youtube.com
From youtube.com
FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
2019-02-20 Add half of the powdered sugar and mix until well combined and smooth, then add the melted and cooled chocolate. Stir until well combined. Once the chocolate had been added, add the salt and 3-4 tablespoons of heavy whipping cream and mix until well combined. Finally, add the remainder of the powdered sugar and mix until well combined and ...
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY CREAMY CHOCOLATE BUTTERCREAM FROSTING - THE FLAVOR BENDER
2018-03-15 Stop the mixer and scrape down the sides for any sugar and cocoa that’s stuck on the bottom or the sides of the bowl. Add the flavoring – 2 tsp vanilla + brandy or bourbon. Turn on the mixer to medium high speed and whisk the buttercream for a further 3 – 5 minutes, until the buttercream is light, fluffy and creamy.
From theflavorbender.com
From theflavorbender.com
EASY CHOCOLATE ICE CREAM (NO EGGS) | CHEW OUT LOUD
2022-06-01 Instructions. Whisk: In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better. Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker.
From chewoutloud.com
From chewoutloud.com
CHOCOLATE COVERED CREAMS - RECIPE | COOKS.COM
2011-11-10 CHOCOLATE COVERED CREAMS. 1 large can Eagle Brand sweetened condensed milk. 1 cup flaked coconut. 2 cups chopped walnuts. 1/4 cup melted butter. 2 (1 lb. each) boxes powdered sugar. Mix together first 5 ingredients. Refrigerate until firm, about 15 minutes. Form mixture into very small balls and place on wax paper.
From cooks.com
From cooks.com
CHOCOLATE COVERED CREAM CENTER EGGS RECIPE - WEBETUTORIAL
Chocolate covered cream center eggs is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chocolate covered cream center eggs at your home.. Chocolate covered cream center eggs may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
DIY DREAMY CREAMY CHOCOLATE SPREADS - JAMIE GELLER
2016-02-08 Author: Jamie Geller Test Kitchens. Publish date: Feb 8, 2016. These make-your-own chocolate spreads are so creamy and dreamy that you will want to spread them on everything! You can spread them on sandwiches, crepes, bagels, pancakes, and more, or use as a dip, like fondue. In Israel, it is very common for children to take a chocolate spread ...
From jamiegeller.com
From jamiegeller.com
EASY CHOCOLATE CRESCENTS - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
2017-04-29 Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and cinnamon in a small bowl. Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent. Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
From momontimeout.com
From momontimeout.com
CHOCOLATE ICE CREAM • JUST ONE COOKBOOK
2012-08-23 My son started first grade yesterday and I asked him what he wanted to eat to celebrate his new school year. He requested this Chocolate Ice Cream again. Initially I was planning to post a Japanese recipe for today, but I’ll delay it to next Monday instead. I actually need this recipe to be up on my blog so that I can read the recipe from my ...
From justonecookbook.com
From justonecookbook.com
EASY HOMEMADE FILLED CHOCOLATES RECIPE - AN ITALIAN IN …
2018-09-21 Instructions. On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Remove from heat, let cool down (10-15 minutes).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE A CREAM FILLING FOR CHOCOLATES - LEAFTV
Using a tablespoon or small melon baller, roll balls about 1 inch in diameter. Place the balls on a parchment-lined cookie sheet and put in the freezer until frozen. Melt dark or milk chocolate in a double boiler. Use a toothpick or small skewer to dip each frozen cream ball into the melted chocolate. Let the chocolates harden a little, then ...
From leaf.tv
From leaf.tv
SIMPLY PERFECT CHOCOLATE ICE CREAM - BAKING A MOMENT
2016-05-17 Strain the custard through a fine mesh sieve into a heat-safe bowl. Stir in the cream and vanilla. Cover, and refrigerate overnight. Churn the ice cream base in a chilled ice cream maker until it's the consistency of soft-serve. Transfer to a loaf pan, cover, and freeze until hard.
From bakingamoment.com
From bakingamoment.com
DARK CHOCOLATE ICE CREAM - SALT & BAKER
2022-03-21 Bittersweet Chocolate: The previous version of this recipe only used 2 oz of a chocolate bar. Using 8 oz of bittersweet chocolate takes this recipe to an entirely new level of deep, dark chocolate flavor! Egg Yolks: The egg yolks are tempered to create a custard texture. Tempering eggs is simply pouring hot liquid into the eggs slowly, while ...
From saltandbaker.com
From saltandbaker.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
2017-05-21 Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OMG - THE BEST DARK CHOCOLATE ICE CREAM - HOMEMADE ITALIAN …
2015-08-23 Do not boil. Allow the custard to cool slightly, and then strain through a fine mesh sieve into a glass bowl. Add the cream and blend well with a whisk. Cover with plastic wrap and chill overnight in the fridge (or at least 4-6 hours). Run it through your ice cream machine according to directions - about 20-30 minutes.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
BEST HOMEMADE CHOCOLATE ICE CREAM - JOYFOODSUNSHINE
2020-06-07 The first step in making this recipe is to make the chocolate base. Begin by whisking together the cream and cocoa powder. Bring the mixture to a boil. Reduce heat and boil/simmer for 30 seconds, whisking constantly. Remove the chocolate/cream mixture from the heat and add chopped chocolate. Whisk until smooth.
From joyfoodsunshine.com
From joyfoodsunshine.com
CHOCOLATE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2016-07-12 Beat the butter (250g) until soft then add the vanilla extract (¼ tsp), cocoa powder (40g) and icing sugar (250g) and beat until fully combined (it’s easier to avoid the cocoa powder and sugar flying everywhere if you add it a spoonful at a time).
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
HOMEMADE CHOCOLATE ICE CREAM RECIPE - GEMMA'S BIGGER BOLDER …
2018-05-31 Turn the speed up to high and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in vanilla extract and the seeds scraped from 1 vanilla pod. Introduce a little of the ice cream base to the cooled melted chocolate to loosen it up. Then quickly introduce this to the base and mix through.
From biggerbolderbaking.com
From biggerbolderbaking.com
FONDANT FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
2015-04-16 Place the marshmallows (4 large marshmallows) and water (1 tsp) into a microwave dish and microwave on full power for 30 seconds to melt the marshmallows. After 30 seconds give them a stir, if there are any unmelted lumps microwave for a further 10 seconds. Sift in 50g of the icing sugar and mix with a spoon to combine.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
THE VERY BEST CHOCOLATE ICE CREAM - THE SUBURBAN SOAPBOX
2020-06-10 Add 3/4 cup of the sugar to the milk mixture and bring to a simmer, whisking occasionally to dissolve the sugar. In a medium bowl, whisk the remaining sugar and egg yolks until the mixture is slightly thickened and light in color. Slowly, add 1/4 cup of the milk mixture to the eggs while whisking constantly.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CHOCOLATE CREAM SQUARES RECIPE - GREG PATENT | FOOD
Step 1. Preheat the oven to 375°. Butter an 18-by-12-inch large rimmed baking sheet and line the bottom with parchment or wax paper. Butter the paper and …
From foodandwine.com
From foodandwine.com
HOMEMADE DARK CHOCOLATE ICE CREAM — BLESS THIS MESS
2019-08-23 In a medium bowl, whisk together the dark cocoa powder, sugars, and salt. While whisking, add the milk and the cream. Whisk together until completely combined, and the cocoa is completely dissolved with no lumps. Add the vanilla and combine. Pour the ice cream mixture in your ice cream maker, and process according to manufacturer's instructions.
From blessthismessplease.com
From blessthismessplease.com
HOMEMADE CHOCOLATE COATED ICE CREAM BARS | RICARDO
Cut four 2-cm (3/4-inch) thick slices. Trim the slices to get 12.5 x 5-cm (5 x 2-inch) ice cream bars. Keep the remaining ice cream for another use. Place on baking sheet and freeze. Meanwhile, toast the almonds. Cool to room temperature. In a saucepan, slowly melt the chocolate, butter and cream. Cool.
From ricardocuisine.com
From ricardocuisine.com
OLD-FASHIONED HOMEMADE CHOCOLATE ICE CREAM - RELUCTANT …
2018-07-05 Mix all ingredients together in a large bowl; beat together on medium with a hand mixer or stand mixer for 1-2 minutes. Fill the ice cream freezer and make according to appliance directions, layering a lot of ice and rock salt, until the machine shuts off. Immediately remove the paddle; place the lid back on.
From reluctantentertainer.com
From reluctantentertainer.com
CHOCOLATE ICE CREAM RECIPES | ALLRECIPES
Nuclear Chocolate Ice Cream. Rating: 5 stars. 1. This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear. By James Robb.
From allrecipes.com
From allrecipes.com
CHOCOLATE CREAM CUP: THE RECIPE FOR THE SUPER DELICIOUS DESSERT …
Step 5. Step 5. Meanwhile, whip the remaining cream with an electric whisk and add half of it to the white chocolate 5, stirring gently with a spatula. Step 6. Step 6. Distribute the mixture obtained in small glasses 3, lightly press and refrigerate for about 20 minutes. Pour the cream obtained over the base 6 and refrigerate for at least 30 ...
From cookist.com
From cookist.com
CHOCOLATE-FILLED REAL CREAM SQUARES - SAVVY SAVING COUPLE
2022-01-09 Open slightly thawed puff pastry and cut into even rectangles using a pastry wheel. Bake according to the package. Pastry will be golden brown and slightly puff up. Once done, allow pastry to cool before gently pulling each side apart. You will want a top and bottom to each. Add a dollop of chocolate pudding to each.
From savvysavingcouple.net
From savvysavingcouple.net
EASY CHOCOLATE ICE CREAM - CHOCOLATE CHOCOLATE AND MORE!
Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside. In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.) Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.
From chocolatechocolateandmore.com
From chocolatechocolateandmore.com
DELICIOUS HOMEMADE CHOCOLATE ICE CREAM - THE FLAVOR BENDER
2019-06-17 Whisk until you have a creamy, smooth and thick paste (with no lumps in the cocoa powder). Add about ½ cup of milk first and whisk to mix well. Add the rest of the milk and 1 cup cream and whisk to combine. Add the semisweet chocolate into the saucepan too. Heat over medium heat while whisking frequently.
From theflavorbender.com
From theflavorbender.com
HOMEMADE CHOCOLATE ICE CREAM (5 MINS - VEENA AZMANOV
2022-04-17 Chocolate - Chop the chocolate into small pieces then place the chocolate in a large bowl and melt in a microwave or over a double boiler.Set aside to cool. Pro tip - Use a microwave-safe bowl and use 50% power.Or, use a metal bowl over a pot of simmering water to make a double boiler. Cocoa paste - In a small bowl, add the cocoa powder and hot water.
From veenaazmanov.com
From veenaazmanov.com
MAKING CREAM FILLED CHOCOLATES! - YOUTUBE
I've been enjoying learning some Christmas tricks of the trade from my Mom. this episode is on cream filled chocolates! We're doing snowballs, peppermint pat...
From youtube.com
From youtube.com
CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT ... - BAKING A …
2013-08-16 Remove the bowl from the heat, and whip on high speed until completely cooled. Whip in the butter, a tablespoon at a time, until thick and fluffy. (If it begins to look curdled, continue to whip until it comes back together, before adding in remaining butter.) Fold in the melted chocolate, vanilla, and salt.
From bakingamoment.com
From bakingamoment.com
WHIPPED CREAM EGGS CHOCOLATE COVERED - THERESCIPES.INFO
Chocolate Whipped Creme Eggs - Candy Favorites Chocolate Whipped Creme Treats - 24 / Box Write a review 2 Questions \ 2 Answers $26.87 Out of stock Item 4159 Yo
From therecipes.info
From therecipes.info
THE BEST CHOCOLATE FROSTING (WITH REAL CHOCOLATE) - SWEETEST MENU
2019-06-09 Instructions. Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). Once the butter is very pale and creamy, add half the sugar and beat on low until the sugar is incorporated and then beat on medium speed again for a further two minutes.
From sweetestmenu.com
From sweetestmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
