Breakfast Pieoh My Recipes

BREAKFAST PIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
• Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
• Bake in preheated oven for 18 to 20 minutes, or until filling is set.

BREAKFAST PIE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
• In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

BREAKFAST PIE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

BREAKFAST PIE WITH A HASH BROWN CRUST

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
• Bake in the preheated oven for 10 minutes until just browned.
• Add the bacon slices to a sheet pan lined with parchment paper.
• Cook in the preheated oven for 10 minutes, or until firm but not crispy.
• While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
• Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
• Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
• Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
• Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
• Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
• Serve with additional scallions and maple syrup if you wish.

PIE FOR BREAKFAST SHAKE

Steps:

• Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen. Stop the blender and scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth, about 1 more minute.

BREAKFAST PIE

Steps:

• Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
• Top with remaining 1 cup shredded mozzarella.
• In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
• Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
• Cool for a few minutes before cutting.