Crab Stuffed Cucumbers Recipes

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BASIL- AND CRABMEAT-TOPPED CUCUMBERS



Basil- and Crabmeat-Topped Cucumbers image

Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 36

Number Of Ingredients 9

1 medium English cucumber
1 package (3 oz) cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup chopped fresh basil leaves
2 tablespoons finely chopped red onion
2 teaspoons grated lemon peel
1 cup frozen cooked crabmeat, thawed, flaked
2 tablespoons capers, if desired
Small basil leaves or chopped fresh basil, if desired

Steps:

  • Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices.
  • In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
  • Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.

Nutrition Facts : Calories 19, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 0 g, TransFat 0 g

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER CUPS STUFFED WITH SPICY CRAB



Cucumber Cups Stuffed With Spicy Crab image

I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving

Provided by Abby Girl

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 English cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crabmeat, excess water removed
1 tablespoon hot pepper sauce
1 teaspoon brown mustard
salt and pepper
1 tablespoon green onion, minced
chili powder (optional) or paprika (optional)

Steps:

  • Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
  • Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
  • In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
  • Fill each of the cucumber cups with the crab dip.
  • Refrigerate until ready to serve. Serve within 2 hours of making.

Nutrition Facts : Calories 74.7, Fat 5.4, SaturatedFat 3, Cholesterol 15.6, Sodium 104, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 1.8

CRAB STUFFED CUCUMBERS



CRAB STUFFED CUCUMBERS image

Categories     Fish     Low Carb     Low Fat

Number Of Ingredients 8

1/2 cup shredded crabmeat
1/4 cup chopped green onion
3 tablespoons light sour cream
3 tablespoons chopped cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs

Steps:

  • Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.) Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

CRAB-STUFFED CUCUMBERS



Crab-Stuffed Cucumbers image

Categories     Herb     Shellfish     Low Carb     Low Fat     Crab     Cucumber     Bon Appétit

Yield Makes 16

Number Of Ingredients 10

1/2 cup (generous) shredded crabmeat (about 2 ounces)
1/4 cup chopped green onion (white and green parts)
3 tablespoons light sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices*
1/2 teaspoon minced jalapeño chili with seeds
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs
*Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Steps:

  • Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
  • Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

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