Boulangere Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOULANGèRE POTATOES



Boulangère potatoes image

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 1h20m

Number Of Ingredients 5

2 onions, thinly sliced
few thyme sprigs
2 tbsp olive oil
1 ½kg floury potato, such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor
425ml vegetable stock

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
  • Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

BOULANGERE POTATOES



Boulangere Potatoes image

Make and share this Boulangere Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h20m

Yield 1 batch

Number Of Ingredients 5

2 lbs potatoes, sliced
2/3 cup vegetable oil
1 lb onion
7 tablespoons butter
2 cups chicken stock

Steps:

  • Saute the potatoes in hot oil until golden. Drain.
  • Saute the onions in the butter until soft.
  • Layer the potatoes and onions in a baking dish.
  • Add the stock and garnish. Bake at 350 degrees for 1 hour.

POTATOES A LA BOULANGERE



Potatoes a la Boulangere image

This delicious potato recipe is courtesy of chef Emeril Lagasse and can be found in his cookbook, "Emeril's Potluck."

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Yield Makes 10 to 12 servings

Number Of Ingredients 7

10 tablespoons unsalted butter
4 cups thinly sliced onions
2 1/2 teaspoons coarse salt
1 1/4 teaspoons freshly ground black pepper
5 pounds red bliss potatoes, peeled and sliced into 1/8-inch rounds
1 tablespoon finely chopped fresh thyme
1 1/2 cups low-sodium store-bought chicken stock or broth

Steps:

  • Preheat oven to 400 degrees.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer onions to a large bowl and let cool.
  • In the same skillet, melt 2 tablespoons butter over medium-high heat, and cook a quarter of the potatoes until lightly caramelized, about 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a platter and let cool. Repeat process three more times with remaining butter, potatoes, salt, and pepper.
  • Arrange a quarter of the cooled potatoes in a slightly overlapping single layer in a 9-by-13-inch baking dish. Top with a third of the onions and sprinkle 1 teaspoon thyme over the dish. Layer another quarter of the potatoes over onions and thyme and top with another third of the onions and 1 teaspoon of thyme. Repeat process and finish with a layer of potatoes.
  • Pour chicken stock over potatoes and transfer baking dish to oven. Bake for 25 minutes; reduce oven temperature to 350 degrees, and continue baking until potatoes are golden brown, about 30 minutes more. Remove from oven and let cool 10 minutes before serving.

BOULANGERE POTATOES



Boulangere Potatoes image

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).

Provided by Millereg

Categories     Lunch/Snacks

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs potatoes, peeled and sliced
2/3 cup vegetable oil
1 lb onion, chopped
7 tablespoons unsalted butter
2 cups low sodium chicken broth
chopped fresh herb (to garnish, chef's choice)

Steps:

  • Sauté the potatoes in hot oil until golden; drain.
  • Sauté the onions in the butter until soft.
  • Layer the potatoes and onions in a greased baking dish.
  • Add the stock and garnish.
  • Bake at 350°F for 1 hour.
  • Serve with Sour Cream Sauce (Recipe ID # 27989).

Nutrition Facts : Calories 495.1, Fat 38.5, SaturatedFat 11.9, Cholesterol 35.6, Sodium 37.2, Carbohydrate 35.1, Fiber 4.4, Sugar 4.5, Protein 5.5

More about "boulangere potatoes recipes"

BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
boulangere-potatoes-recipe-jamie-magazine-potato image
2015-09-16 Method. Preheat the oven to 180°C/350°F/gas 4. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage …
From jamieoliver.com
Servings 6
Total Time 1 hr 20 mins
Category Sides
Calories 269 per serving
  • Preheat the oven to 180°C/350°F/gas 4.Peel and thinly slice the potatoes, and peel, halve and finely slice the onions.
  • Pick the sage leaves and finely slice most of them, leaving some whole.Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper.
  • Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.


BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …
boulangere-potatoes-french-potato-recipe-greedy image
2021-08-16 Remove from heat. Place the first layer of potatoes in a large ovenproof baking dish. Sprinkle over a third of the onions, then add another …
From greedygourmet.com
Reviews 1
Category Side Dish
Cuisine French
Total Time 1 hr 25 mins


BOULANGERE POTATOES RECIPE | FRENCH RECIPES | UNCUT …
boulangere-potatoes-recipe-french-recipes-uncut image
02 - Smear the Butter round the base of a casserole. 03 - Put in a layer of Potatoes, a sprinkling of Onion and Seasoning. 04 - Repeat the layers until all the Potatoes are in, finishing off with a few flecks of butter. 05 - Sprinkle on …
From uncutrecipes.com


BOULANGERE POTATOES WITH ROESMARY & GRUYèRE CHEESSE
boulangere-potatoes-with-roesmary-gruyre-cheesse image
2019-03-28 Cover with foil and bake for one hour. Take the foil off, raise the oven temperature to 425F and bake for another half hour. In the meantime shred 1/2 cup of Gruyere Cheese and chop the parsley. Remove the potatoes from …
From eatingeuropean.com


POTATOES BOULANGèRE RECIPE | JAMES BEARD FOUNDATION
potatoes-boulangre-recipe-james-beard-foundation image
Method. Preheat oven to 375ºF. Heat 4 tablespoons of the butter and oil in a skillet and add onions. Cook until golden and soft (not brown), shaking the pan occasionally. Drain, saving the liquid. Liberally butter a 2-quart baking dish. …
From jamesbeard.org


POTATO AND ONION BAKE (BOULANGèRE POTATOES)
potato-and-onion-bake-boulangre-potatoes image
2019-11-27 Preheat the oven to 350°F /180°C. (see note 5) Use some of the butter (about 1 tbsp) to grease the bottom and sides of a 8 cup/2litre baking dish. Place this on a baking tray for easy. Peel and finely slice the onions. Use a …
From sprinklesandsprouts.com


BOULANGèRE POTATOES RECIPE | DELICIOUS. MAGAZINE
boulangre-potatoes-recipe-delicious-magazine image
Preheat the oven to 180c/fan160c /gas 4. Lightly butter a shallow 2 litre ovenproof dish. Slice the potatoes as thinly as you can, or use a mandolin if you have one, leaving the peel on. Layer the potatoes in the buttered dish, seasoning …
From deliciousmagazine.co.uk


POTATOES BOULANGèRE - RECIPE - FINECOOKING
potatoes-boulangre-recipe-finecooking image
Heat the oven to 375°F. Heat the olive oil in a medium (9-inch) Dutch oven over medium heat. When the oil is hot, add the pancetta. Sauté until it just begins to crisp and turn brown, about 4 min. Add the onions, thyme, bay …
From finecooking.com


BOULANGèRE POTATOES RECIPE | A GLUG OF OIL
boulangre-potatoes-recipe-a-glug-of-oil image
2011-02-13 Preheat your oven to 180°C/350°F or Gas 4. Get yourself a suitably sized dish - mine was about 8 x 5 inches and about 2 inches deep. Take a very small amount of butter and grease the inside of the dish. …
From aglugofoil.com


BOULANGèRE POTATOES RECIPE | OLIVEMAGAZINE
boulangre-potatoes-recipe-olivemagazine image
2016-12-19 Heat the oven to 180c/fan 160c/gas 4. Brush a deep 20cm square baking dish with a little of the oil. Starting with onion and garlic, add alternate layers of onion and garlic and potato, sprinkling each layer with parsley and …
From olivemagazine.com


BOULANGèRE POTATOES | COOK WITH M&S
boulangre-potatoes-cook-with-ms image
1 Heat the oil in a pan. Add the onion and rosemary and cook for 5 minutes; season. 2 Grease an ovenproof dish. Add a layer of potatoes, just overlapping. Scatter with onions, then continue to layer, finishing with potatoes. 3 Pour …
From cookwithmands.com


POTATOES BOULANGèRE | BLUE JEAN CHEF - MEREDITH …
potatoes-boulangre-blue-jean-chef-meredith image
Let the potatoes cool for a little before spooning out portions from the pressure cooker. Squeeze the lemon half over the potatoes and garnish with the reserved bacon and chopped chives. Squeeze the lemon half over the potatoes and …
From bluejeanchef.com


BOULANGèRE POTATOES RECIPES | TASTE OF FRANCE
boulangre-potatoes-recipes-taste-of-france image
2020-02-25 1 Preheat the oven to 180°C (350°F/Gas 4). 2 Peel the potatoes, onions and garlic cloves and slice all of them into thin rounds. Rinse the potatoes. 3 Butter a flameproof roasting tin. Make a layer of potato, add a …
From tasteoffrancemag.com


FRENCH BOULANGèRE POTATOES - BETTER THAN BOUILLON
french-boulangre-potatoes-better-than-bouillon image
Directions. 1. Preheat oven to 400°F. Grease 2-quart baking dish with 1 Tbsp of the butter; set aside. 2. Melt 2 Tbsp butter and oil in large nonstick skillet set over medium heat; cook onions, rosemary and thyme, stirring often, …
From betterthanbouillon.com


EASY BOULANGERE POTATOES - LOST IN FOOD
easy-boulangere-potatoes-lost-in-food image
2021-10-19 Preheat the oven to 180C/160CFan. Take time to peel and slice the potatoes thinly. No need for fancy kit, a sharp kitchen knife will work perfectly. Melt 25g of butter in a saucepan over a gentle heat and add the onion and …
From lostinfood.co.uk


GORDON RAMSAY'S OVEN-BAKED POTATOES BOULANGèRE RECIPE
Add a teaspoon of rosemary, thyme, garlic, salt, and black pepper. Simmer until it is thickened. Meanwhile, slice the potatoes and onions. Saute the onions in a skillet until translucent. 2. Assemble. Take the oven-safe pan for preparing the potatoes boulangere. Grease the pan with a teaspoon of olive oil.
From thefoodxp.com


BOULANGERE POTATOES - CAMPBELLS FOOD SERVICE CANADA
Slice potatoes ¼ inch thick on a mandolin or by hand. 2: Butter the inside of a hotel pan with 60 grams (2 oz.) of the butter. 3: Spread a third of the thawed onion soup (undiluted) over the bottom of the pan. 4: Layer one half of the potatoes over the onion soup and sprinkle with salt and pepper and chopped thyme. 5
From campbellsfoodservice.ca


POTATOES BOULANGèRE RECIPE | WOOLWORTHS
Step 1 of 2. Preheat the oven to 200°C. Melt the butter in a large pan, add the onions, and cook, stirring often, for 10 minutes, or until soft and translucent. Add the potatoes, garlic, and stock, and season with salt and black pepper. Stir well, then cover and simmer for 5-6 minutes, or until the potatoes start to soften but still have a bit ...
From woolworths.com.au


POTATO BOULANGèRE | GUEST RECIPES - NIGELLA LAWSON
Method. Preheat the oven to 180°C (350°F), Gas Mark 4. Melt half the butter in a large pan that will hold all of the ingredients over medium heat and add the onions, garlic and thyme leaves. Cook gently for 5 minutes. Remove from the heat and stir in the potato slices to coat well with the buttery onions. Season well with salt and pepper.
From nigella.com


THE BEST BOULANGERE POTATOES - HINT OF HEALTHY
2021-03-20 Then, layer potatoes, shallots and thyme in a casserole dish. Pour over vegetable stock until the liquid almost reaches the top potato slices. Bake the boulangere potatoes in the oven at 400 F or 200 C for 45 minutes to 1 hour. Use a fork to make sure that the top potatoes are crispy, and the bottom potatoes are soft and cooked through.
From hintofhealthy.com


FRENCH ONION POTATO BAKE - CHEZ LE RêVE FRANçAIS
2020-09-22 Use some of the butter to grease the dish and arrange about a third of the potatoes over the base. Pour over a third of the hot stock. Sprinkle over half of the onions, herbs if using and season with salt and pepper. Add the next third of potatoes and stock, the remaining onions, some herbs and seasoning.
From chezlerevefrancais.com


EASY FRENCH BOULANGèRE POTATOES RECIPE - EFFORTLESS FOODIE
2022-03-17 Melt the butter in a large pan and cook the onion, garlic, and thyme on a low - medium heat for 8-10 minutes, until soft. 25 g Butter, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Thyme Leaves. Place a layer of sliced potatoes on the bottom of the baking dish, season with salt and black pepper, and then follow with a layer of the onion mixture.
From effortlessfoodie.com


FRENCH BOULANGèRE POTATOES - THE FRUGAL FLEXITARIAN
2021-01-14 Strip the thyme of any large stalks. If your onion is strong, melt a little butter in a frying pan and gently fry the onion slices for 5 - 8 minutes till soft. Start building the dish with a layer of onions. Season with salt and pepper, add a few thyme leaves and a few bits of garlic. Add a layer of potatoes.
From frugalflexitarian.com


INSTANT POT BOULANGèRE POTATOES | THE LITTLE POTATO COMPANY
Set the Instant Pot to ‘Sauté’ and add the tablespoon of butter. Step 2 out of 10. When the butter is melted add the sliced onion and fry the onions for about five minutes, stirring often, until softened. Step 3 out of 10. Add the minced garlic and continue to cook for one minute or until fragrant, then turn off the Instant Pot.
From littlepotatoes.com


LITTLE POTATO BOULANGERE - THE LITTLE POTATO COMPANY
Bake in a preheated 375° to 395° F oven for 35 to 45 minutes. A convection oven will require less time. Step 6 out of 6. While cooking, use a spatula to push the potatoes down as the stock evaporates. Add a little more stock as needed. Turn the oven off and the broiler on. Broil for 3 to 4 minutes to give a nice crisp top.
From littlepotatoes.com


BOULANGERE POTATOES | THE ENGLISH KITCHEN
2011-01-03 Meltingly tender potato slices with a crunchy, golden crust, kinda like a good French Baguette! Preheat the oven to 180*C/350*F/gas mark 4. Butter a large shallow ovenproof dish. Set aside. Peel the onions and potatoes and then slice them very thinly using a mandoline or a food processor.
From theenglishkitchen.co


BOULANGERE POTATOES | LUNCH RECIPES | GOODTO
2012-12-27 Healthier than Dauphinoise potatoes, but just as impressive, these Boulangere potatoes are the perfect accompaniment to your Sunday roast. Layers of thinly sliced potatoes, golden onions and stock make up this French classic. It’ll keep in the fridge for a few days and can be reheated, so you can use the leftovers for a mid-week family supper ...
From goodto.com


POTATOES BOULANGERE WITH BACON - FRENCH CLASSIC RECIPE - GIANGI'S …
Potatoes Boulangere with Bacon. My personal spin on a classic French dish. Literally translated as ” potatoes from the baker” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes. The small towns in the rural areas had a baker that was equipped with rather wide terracotta ovens.
From giangiskitchen.com


BAKERS POTATOES RECIPE (POMMES BOULANGERE) - THE DAILY DISH
2021-11-03 Heat the remaining 4 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan. Saute the onion for 5 minutes. Add the garlic and saute for a further minute. Using a sieve, drain the butter off the onions and set it aside. Spread a layer of potatoes over the base, followed by half of the onions.
From dailydish.co.uk


BOULANGèRE POTATO GRATIN – KEVIN DUNDON ONLINE COOKERY COURSES
Preheat the oven to 160°C. In a sauté pan over medium heat, melt some butter, and add the onions, honey, garlic, thyme, salt and pepper. Cook without stirring for 2 minutes. Once the onions start to caramelise, stir once or twice and continue to cook for a further 2 minutes until fully coloured and the bottom of the pan start to attach.
From kevindundon.com


POTATOES BOULANGERE RECIPE | MYRECIPES
Using a wooden spoon, stir and scrape up any fond before transferring the onions to a bowl. Step 6. Add the butter to the pan and melt it to the point of frothiness. You'll know when you're there. Low to medium-low heat. Step 7. Add the potatoes to the pan and tumble until they are evenly coated in butter.
From myrecipes.com


LOW FODMAP BOULANGèRE POTATOES – BAY'S KITCHEN
Method. Preheat the oven to 200C, 180C fan, gas mark 6. Peel the potatoes and then using a sharp knife or a mandoline, slice them into very thin rounds. Finely chop the chives and the green spring onion tops. Arrange a layer of potatoes on the bottom of a medium oven dish, around 28cm wide. Season lightly with salt and pepper, sprinkle over ...
From bayskitchen.com


POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
2022-03-09 Now mix the stock and milk together and pour it over the potatoes. Season the top layer, then scatter over the whole rosemary leaves. Now put little flecks of the butter all over the potatoes and place the dish on the highest shelf of the oven for 50-60 minutes, until the top is crisp and golden and the underneath is creamy and tender.
From deliaonline.com


POTATOES BOULANGèRE RECIPE | TASTE OF FRANCE
2022-01-17 Directions. 1 Pre-heat oven to 170ºC. 2 Layer the potatoes, onions, garlic and thyme in an oven proof dish. Season in between layers. 3 Add the stock and dot the top with butter. 4 Cover with a lid or foil and bake for 20 minutes. 5 Remove the lid and cook for a further 30 minutes or until cooked through and browned on top.
From tasteoffrancemag.com


POMMES BOULANGèRE | TOUR DE FRANCE RECIPES | SBS FOOD
Preheat oven to 180°C. Thinly slice the potatoes on a mandolin, then soak in a large bowl of cold water for 1 hour. Drain well, then pat dry between two clean tea …
From sbs.com.au


BEST POTATOES A LA BOULANGERE RECIPES | FOOD NETWORK …
2009-10-29 Arrange a layer of sliced potatoes in the bottom of baking dish, season lightly and top with about 1/3 cup of caramelized onions. Arrange another layer of potatoes over onions, and repeat process until all potatoes and onions are used, finishing top with potatoes. Bring chicken stock up to a simmer and pour slowly over potatoes. Cover dish with parchment and then foil …
From foodnetwork.ca


LEG OF LAMB BOULANGERE POTATOES BEST RECIPES
2022-07-21 Steps: 2-3 hours before roasting, prepare the lamb. Use a small, sharp knife to make 15 to 20 incisions, each about 2 inches (5 cm) …
From findrecipes.info


BOULANGèRE POTATOES RECIPE - FEED YOUR SOLE
2021-07-13 For a more detailed list of instructions with recipe tips jump to the printable recipe card. Preheat the oven to 180C/350F. Saute the onions for around 5 minutes until softened and lightly golden. Layer the potatoes in the bottom of the baking dish, followed by a layer of onions and then a little of the thyme and garlic.
From feed-your-sole.com


BOULANGèRE POTATOES - WAITROSE
Heat the stock in a small saucepan; simmer for about 10 minutes until reduced by half. Meanwhile, melt 30g butter in a large pan, add the onion, garlic and anchovies; sauté for 5 minutes until soft. 2. Add the potatoes and cook for another 2–3 minutes, then stir in the thyme and nutmeg; season. Tip into the baking dish.
From waitrose.com


BOULANGERE POTATOES - FORKS OVER KNIVES
2013-04-22 Preheat the oven to 350º F. Put the leek, onion, celery, shallots, and garlic in a large dry saucepan over medium heat and cook, stirring constantly, until the onion starts to brown, about 5 minutes. Stir in the granulated garlic and granulated onion and cook for 2 minutes. Stir in the broth, increase the heat to medium-high, and simmer until ...
From forksoverknives.com


POTATO SIDE DISH: BOULANGèRE POTATOES - GOOD HOUSEKEEPING
2016-11-02 Preheat oven to 200°C (180°C fan) mark 6 and butter a large ovenproof dish. Peel and thinly slice the potatoes (a mandolin or food processor slicer …
From goodhousekeeping.com


GARLIC AND THYME BOULANGERE POTATOES | SO DELICIOUS
Add the garlic, fresh thyme, and olive oil to the mixer bowl. Season with salt and pepper and mix until even. Add the potatoes to a bigger bowl and season with salt and pepper. Mix them using your hands. Place them in a vertical position on two rows in an 11 x 7 x 1.5 inch (28 x 18 x 4 cm) baking pan. Drizzle on top the garlic sauce, add the ...
From sodelicious.recipes


VEGAN BOULANGèRE POTATOES - COOKING WITH CAMILLA
2021-11-05 Drizzle with a little olive oil and a final sprinkling of salt and pepper and nutmeg. Bake for 1¼ - 1½ hours at 180°C / 350°F until a fork slides in and out of the middle easily. Slice potatoes, onions and garlic and mix with oil & seasoning. Pour into dish, add stock, a drizzle of oil and more seasoning. Bake in the oven.
From cookingwithcamilla.com


POTATO BOULANGERE (FRENCH POTATO & ONION BAKE) - COOKING …
2021-09-03 Instructions. Preheat the oven to 180°C (fan oven). Peel and slice the onions and garlic. Melt 25 grams of butter in a pan and gently saute the onions along with the garlic and thyme on medium to low heat. This should take around 15 minutes until they are softened and slightly golden.
From cookingorgeous.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #easy     #4-hours-or-less

Related Search