Pineapple And Sweet Potato Casserole Recipes

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ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

SWEET PINEAPPLE CASSEROLE



Sweet Pineapple Casserole image

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Pineapple Sweet Potato Casserole with Marshmallows image

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET POTATO PINEAPPLE BAKE



Sweet Potato Pineapple Bake image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

PINEAPPLE SWEET POTATO BAKE



Pineapple Sweet Potato Bake image

Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

6 large sweet potato (about 4-1/2 pounds)
1 can (20 ounces) pineapple chunks
1 cup sugar
2 tablespoons cornstarch
1/2 cup butter, cubed
16 maraschino cherries
Ground cinnamon

Steps:

  • Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

PINEAPPLE SWEET POTATOES



Pineapple Sweet Potatoes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 7

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g

AWESOME SWEET POTATO CASSEROLE



Awesome Sweet Potato Casserole image

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
  • Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

SWEET POTATO CASSEROLE WITH PINEAPPLE



Sweet Potato Casserole with Pineapple image

Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 1h5m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 large sweet potatoes, peeled and cut into 1 inch pieces (about 4 cups)
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
miniature marshmallow

Steps:

  • Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
  • Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
  • Heat oven to 325 degrees F.
  • Drain potatoes thoroughly, then mash until smooth.
  • Beat in butter, milk, pineapple, salt, and pepper.
  • Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
  • Bake for 15-20 minutes until marshmallows have lightly browned.
  • Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3

SWEET POTATO AND PINEAPPLE CASSEROLE



Sweet Potato and Pineapple Casserole image

This is a great tasting and simple sweet potato casserole.

Provided by Sandi

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 6

Number Of Ingredients 6

1 (29 ounce) can sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
15 large marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 50.2 g, Fat 0.5 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 87.1 mg, Sugar 22.6 g

PINEAPPLE AND SWEET POTATO CASSEROLE



Pineapple and Sweet Potato Casserole image

Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.

Provided by nvermd

Categories     Pineapple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/4 ounce) can pineapple chunks (save juice)
1/2 cup orange juice
1 dash nutmeg
1 dash salt
8 ounces cream cheese, softened
2 (17 ounce) cans sweet potatoes
1/4 cup chopped pecans

Steps:

  • Combine pineapple juice from can with enough water to make 1/2 cup.
  • Add orange juice, nutmeg and salt.
  • Mix in cream cheese and stir on low heat until smooth.
  • Drain and slice sweet potatoes.
  • Add with pineapple chunks to cream cheese mixture.
  • Add chopped pecans.
  • Put into a greased 1 1/2 quart casserole.
  • Top with more chopped pecans, if desired.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot.

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

HAWAIIAN SWEET POTATO CASSEROLE



Hawaiian Sweet Potato Casserole image

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
  • Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
  • Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.

Provided by PRuehrwein

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 8

1 (17 ounce) can sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups pineapple, drained
to taste mini marshmallows

Steps:

  • Combine all ingredients except marshmallows in mixing bowl; beat well.
  • Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  • Add remaining mixture and bake at 350 degrees for 40 minutes.
  • Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE



Sweet Potato, Coconut and Pineapple Casserole image

Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

1 can (20 oz.) pineapple chunks in juice, undrained
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
2 Tbsp. butter, melted
1 can (29 oz.) sweet potatoes, drained, cut into chunks
2/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
  • Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
  • Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PINEAPPLE, SWEET POTATO AND CHICKEN BAKE



Pineapple, Sweet Potato and Chicken Bake image

This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free

Provided by Jubes

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

440 g pineapple chunks in juice
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 garlic clove
1/2 cup honey
1/2 cup soy sauce
400 g chicken fillets or 400 g chicken tenderloins, cut into strips
1 onion, chopped
2 cups sweet potatoes (kumara, diced or sliced)
1 tablespoon mixed spice (ground cumin, ground coriander, turmeric)
1/4 cup water or 1/4 cup white wine
4 spring onions, chopped (green onions, shallots)
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 180°C.
  • Drain pineapple and reserve the liquid.
  • Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
  • Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
  • Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
  • Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
  • Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.

Nutrition Facts : Calories 490, Fat 11.8, SaturatedFat 1.9, Cholesterol 64, Sodium 2171, Carbohydrate 72.5, Fiber 4.7, Sugar 55.6, Protein 28.1

PINEAPPLE SWEET POTATO CASSEROLE



Pineapple Sweet Potato Casserole image

If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!

Provided by Audrey M

Categories     Yam/Sweet Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs sweet potatoes (about 6 medium-large)
2 (8 ounce) cans crushed pineapple with juice, undrained
1/4 teaspoon ground cinnamon
4 teaspoons butter-flavored sprinkles
1/3 cup chopped pecans or 1/3 cup golden raisin
1 3/4 cups miniature marshmallows

Steps:

  • To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
  • To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
  • Set aside to cool; then peel and cut into bite-sized pieces.
  • Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
  • Coat a 2-1/2 qt.
  • casserole dish with Pam, and place the sweet potato mixture in the dish.
  • Top with the marshmallows.
  • Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
  • If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
  • Serve hot.

Nutrition Facts : Calories 164.5, Fat 2.3, SaturatedFat 0.2, Sodium 68.7, Carbohydrate 35.2, Fiber 4, Sugar 14.5, Protein 2.4

SWEET POTATO, ORANGE & PINEAPPLE CRUNCH



Sweet Potato, Orange & Pineapple Crunch image

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds sweet potatoes, peeled and cubed (about 6 cups)
3/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
2 large eggs, lightly beaten
1/2 cup sour cream or plain yogurt
1/2 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
TOPPING:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain., Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top., Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

Nutrition Facts : Calories 432 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 110mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

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PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Peel potatoes and place in a large bowl with butter and sugar; mash. Add DOLE Crushed Pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350°F. for 40-45 minutes or until a knife inserted in the center comes out clean.
From dolesunshine.com
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HEAVENLY SWEET POTATO PINEAPPLE CASSEROLE - CHEF MURPH
Mini marshmallows. 1. Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well. 2. Butter baking dish; place half of mixture in dish and dot with marshmallows. 3. Add remaining sweet potato mixture to casserole dish. 4. Cover and refrigerate overnight if desired.
From chefmurph.com
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SWEET POTATO PINEAPPLE CASSEROLE - BIGOVEN.COM
Mash potatoes in a large bowl until smooth. Add pineapple, nutmeg or cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread evenly into a shallow dish. To make topping, mix brown sugar with melted butter. Add cornflakes and stir until cereal is well coated. Sprinkle evenly over potato mixture. Bake at 375? until topping is brown ...
From bigoven.com
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PINEAPPLE SWEET POTATO CASSEROLE - HORMEL
Transfer potato mixture to an 11 x 7-inch baking dish coated with cooking spray. Top with marshmallows, if desired. Bake at 375° for 25 minutes or until golden.
From hormel.com
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SWEET POTATO PINEAPPLE CASSEROLE - CHEF MURPH
Butter baking dish; place half of mixture in dish and dot with marshmallows. 3. Add remaining sweet potato mixture to casserole dish. 4. Cover and refrigerate overnight if desired. 5. When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes. 6. Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.
From chefmurph.com
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SWEET POTATO PINEAPPLE CASSEROLE WITH MARSHMALLOWS
2022-05-06 Peel and chop sweet potatoes. Boil in water until soft and tender. Drain the water. Add butter, salt and pineapple juice according to the full recipe instructions below. Mash with a hand mixer. Stir in crushed pineapple. Spread into a casserole dish. Dot with butter, then marshmallows. Bake until marshmallow tops are golden brown.
From andianne.com
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SWEET POTATO PINEAPPLE CASSEROLE + VIDEO - CHATTAVORE
Reduce the heat to 350 degrees and cool the sweet potatoes for about 30 minutes. Use a potato ricer to press out the cooked sweet potato into an 8-inch square baking pan or peel the sweet potatoes and mash the flesh into the pan. Stir in the pineapple, butter, cream/half-and-half/milk, and cinnamon (you can add a little brown sugar or maple ...
From chattavore.com
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SWEET POTATO PINEAPPLE AND MARSHMALLOW CASSEROLE RECIPE?
2022-04-13 The sweet potato casserole is made with two 40-ounce cans of Bruce’s potato fries and has marshmallow pieces coated. Crushed Pineapple in Juice, 1/4 cup juice, 3/4 cup water (about 23 ounces), 3/4 cup sugar.
From sweetandsara.com
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SOUTHERN SWEET POTATO CASSEROLE WITH PECAN TOPPING
2018-10-31 Make Ahead Instructions: If making this dish ahead of time cook the sweet potatoes and combine with the rest of the ingredients. Then smooth into baking dish and cover in the fridge. You can also make the pecan topping ahead of time. Just store everything together and store in a small airtight container in the fridge.
From erhardtseat.com
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OUR SWEET POTATO-PINEAPPLE CASSEROLE RECIPE YOUR FAMILY WILL LOVE!
2021-12-20 Next, cut each potato cross wise into smaller chunks. In a medium skillet, combine the brown sugar, butter, pineapple, and salt. Cook over medium heat, stirring constantly until smooth and bubbly. Add the sweet potato slices to the skillet mixture.
From beautifulblessedlife.com
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CANNED SWEET POTATO AND PINEAPPLE CASSEROLE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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Top Asked Questions

How long do you cook pineapple and sweet potato casserole?
Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
How do you make a sweet potato casserole?
In a small bowl, combine the spices and salt. Layer the sweet potatoes in the prepared casserole. Sprinkle the spice mixture over the sweet potatoes. Layer the pineapple over the spice mixture. Top with the marshmallows and pour the honey over it all. Bake for 10 minutes.
How many calories are in a baked pineapple and sweet potato casserole?
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish. 103 calories; protein 0.8g; carbohydrates 17g; fat 3.9g; cholesterol 10.2mg; sodium 53mg.
How do you make a sweet potato and pineapple cake?
Sprinkle the spice mixture over the sweet potatoes. Layer the pineapple over the spice mixture. Top with the marshmallows and pour the honey over it all. Bake for 10 minutes.

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