Cabbage Burger Casserole Recipes

HAMBURGER & CABBAGE CASSEROLE

Steps:

• Make patties using ground beef and layer onto bottom of casserole dish.
• Layer cabbage, onion, celery over top of patties.
• Slice butter over top, then add salt and pepper to taste.
• Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

CABBAGE BURGERS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
• Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
• On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
• Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

CABBAGE BURGER CASSEROLE

Steps:

• Brown the meat and onions.
• Add carrots, tomato juice, Worcestershire sauce, chili flakes.
• Season with salt and pepper.
• Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
• Put the cabbage in the bottom of the casserole dish.
• Add the meat mixture on top.
• Top with tomatoes.
• Cover and bake in a 350°F oven for 1 hour.
• Remove cover add cheese continue baking for a further 15 minutes.

HAMBURGER CABBAGE CASSEROLE

Steps:

• Heat oven to 400°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in rice, salt, pepper, soup and water. Place coleslaw mix in ungreased 2-quart casserole. Spoon beef mixture over coleslaw mix. Cover and bake about 45 minutes or until hot and bubbly. 1 Serving: Calories 245 (Calories from Fat 110) Fat 12g (Saturated 5g) Cholesterol 45mg Sodium 540mg Carbohydrate 20g (Dietary Fiber 2g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.