Apple Plum And Almond Crumble Recipes

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APPLE AND PLUM CRUMBLE



Apple and Plum Crumble image

A deliciously simple dessert, which is perfect for a mid week treat or after a Sunday roast.

Provided by Vicki

Categories     Dessert

Time 50m

Number Of Ingredients 9

2 apples (approximate weight 450g / 1lb before peeling) (medium sized, note 1)
4 plums (approximate weight 200g / 7oz before de-stoning) (any variety, note 2)
¼ teaspoon ground cinnamon
2 tablespoons white sugar
2 tablespoons water
160 g plain flour ((all purpose flour))
115 g unsalted butter (cut into small cubes)
85 g brown sugar
2 tablespoons oats (any kind such as jumbo or quick cook)

Steps:

  • Preheat the oven to 170°C fan / 190°F / 375°F.

Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 7 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

PLUM & ALMOND CRUMBLE SLICE



Plum & almond crumble slice image

A buttery traybake, full of new-season fruit and spice

Provided by Jane Hornby

Categories     Afternoon tea, Buffet, Dessert, Snack

Time 1h20m

Yield Cuts into 16 slices

Number Of Ingredients 9

250g pack butter (this must be very cold)
225g caster sugar
300g ground almond
140g plain flour , plus 25g/1oz
2 eggs
1 tsp cinnamon
1 tsp baking powder
approx 6 plums , stoned and cut into sixths
50g flaked almond

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter and line a 20 x 30cm baking tin with baking paper. Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spoon out half the mix into a bowl and set aside.
  • Add 140g flour into the mix in the processor and whizz until it just forms a dough. Tip into the tin and press down with the back of a spoon. Bake for 15-20 mins until golden. Leave to cool for 10 mins.
  • To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Spread over the base.
  • Top with the plum pieces and a little extra caster sugar and cinnamon. Bake for 20 mins, then sprinkle with the remaining crumble mix and flaked almonds. Cook for another 20 mins or until golden. Leave to cool in the tin before slicing.

Nutrition Facts : Calories 360 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.37 milligram of sodium

APPLE, PLUM AND ALMOND CRUMBLE



Apple, plum and Almond Crumble image

Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!

Provided by tracinda

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
  • Preheat oven to 200C/180C fan/gas 7.
  • For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
  • Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
  • Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.

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