Masa Preparada Recipes

MASA PREPARADA

Masa Preparada image

this is a delicious family recipe...it goes with the rest of the tamale dishes...which i have posted in here as well :the actual total time is far less than what it is...i'm actually not sure so if one if you would like to leave a comment and tell mne, that would be greatly appreciated. all in all, it should take about 3 hours

Provided by xochitl angulo

Categories Mexican

Time 5h

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs masa harina flour, preparada
1 3/4 cups water
2 teaspoons baking powder
1 teaspoon salt
1 lb lard
1 package corn husk

Steps:

Mix all the ingredients except the lard in one mixing bowl.
Whip the lard separately in another bowl till fluffy.
Combine the two, mixing thoroughly until a small quantity of the masa floats when placed in a cup of water.
(Prepare pot for steaming with rocks or foil balls on the bottom and a layer of husks.) Soak the corn husks in water for a couple of hours.
Separate the husks into wide enough sheaves to wrap a tamale.
Spread the masa out on the husk with the back of a spoon to a thickness of about 1/8 of an inch (cover the husk) over appoximately 1/3 of the husk.
(Leave some room on the bottom to wrap up.) Insert filling in the center, wrap, fold the bottom, stand in pot and steam for two hours.

Nutrition Facts : Calories 619.8, Fat 27.1, SaturatedFat 9.5, Cholesterol 21.6, Sodium 158.7, Carbohydrate 86.7, Fiber 10.9, Sugar 0.7, Protein 10.6

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