Charoses Recipes

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CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET



Charoset image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

  • In a large bowl combine all of the ingredients. Serve.

CHAROSES



Charoses image

The following recipe is from Somebody's Mother's Mother and Grandmother.

Provided by SomebodysMothers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 15m

Yield 5

Number Of Ingredients 5

6 large apples - peeled, cored, and shredded
½ pound pecans, very finely chopped
½ teaspoon ground cinnamon
1 teaspoon white sugar, or to taste
1 tablespoon red wine, or as needed

Steps:

  • Stir shredded apples, pecans, cinnamon, and sugar together in a bowl until thoroughly combined. Mix in red wine as needed to help the mixture hold together.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 42.5 g, Fat 33.1 g, Fiber 10.6 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 2.7 mg, Sugar 29.1 g

APPLE AND WALNUT HAROSETH



Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories     dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

  • Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
  • Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

CHAROSET



Charoset image

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

Provided by Elanas Pantry

Categories     Lunch/Snacks

Time 10m

Yield 6 bowls of charoset, 6 serving(s)

Number Of Ingredients 6

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

Steps:

  • In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
  • Pulse briefly until desired texture is achieved.
  • Serve.

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

SEPHARDI CHAROSET



Sephardi charoset image

Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel

Provided by Victoria Prever

Time 15m

Number Of Ingredients 6

100ml-120ml sweet dessert wine, red wine or grape juice
110g raisins
55g medjool dates, or regular dates, finely chopped
55g dried apricots, finely chopped
large pinch of cinnamon, plus extra to taste (optional)
60g whole almonds, toasted

Steps:

  • Heat 100ml wine or grape juice in a pan. Bring to a simmer and add the dried fruit and cinnamon. Simmer gently until the liquid is syrupy and the fruit tender, about 5-6 mins. If the liquid evaporates before the fruit has softened or starts to dry out, add another 20ml of wine or grape juice. Turn off the heat and leave to cool.
  • Tip the toasted almonds into the small bowl of a food processor and pulse until you have larger and smaller pieces, but no whole nuts. Tip them into a mixing bowl, then spoon the cooled fruit mixture into the food processor and pulse until it starts to form a paste, but still has some bigger lumps of fruit remaining.
  • Scrape the fruit into the mixing bowl with the nuts and stir to combine. Add a pinch of salt and taste, adding more cinnamon and salt to taste, if you like. Will keep for several days in an airtight container.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium

SIMPLE CHAROSET



Simple Charoset image

This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup walnuts
2 Granny Smith apples
1/4 cup kosher red wine
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
  • Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.

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