Keiths White Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN AND CHICKEN CHILI



White Bean and Chicken Chili image

To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h23m

Yield 4 to 6 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 pounds ground chicken
1 teaspoon salt, plus more for seasoning
2 tablespoons ground cumin
1 tablespoon fennel seeds
1 tablespoon dried oregano
2 teaspoons chili powder
3 tablespoons flour
2 (15-ounce cans) cannellini or other white beans, rinsed and drained
1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
11/2 cups frozen corn, thawed
4 cups low-sodium chicken stock
1/4 teaspoon crushed red pepper flakes
Freshly ground black pepper for seasoning
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
  • Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

KEITH'S WHITE CHICKEN CHILI



Keith's White Chicken Chili image

From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra special instead of quick and easy. I wanted to post it for the nutritional analysis, but if anyone out there tries it, that would be even better.

Provided by little_wing

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 19

2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 lb chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7 ounce) can chopped green chilies
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon cajun seasoning
0.333 (7 1/16 ounce) can chipotle chiles in adobo, chopped
4 tablespoons chicken base
1 pickled jalapeno pepper, chopped
2 lbs dry white beans, soaked overnight
1/2 cup heavy cream

Steps:

  • Saute onion, celery, and garlic in oil until tender, about 5 minutes.
  • In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
  • Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
  • Garnish soup with grated carrots and sour cream if desired.

Nutrition Facts : Calories 683.9, Fat 25.6, SaturatedFat 7, Cholesterol 56.7, Sodium 180.3, Carbohydrate 77, Fiber 18.8, Sugar 6.2, Protein 40

WHITE CHICKEN CHILI



White Chicken Chili image

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

Steps:

  • Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
  • Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
  • After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

SPICY WHITE CHILI WITH CHICKEN



Spicy White Chili with Chicken image

Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.

Provided by tmelenick

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 onion, chopped
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
4 cups chicken broth
2 (15.5 ounce) cans Great Northern beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained
1 cup corn kernels
1 (7 ounce) can diced green chiles
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
2 teaspoons ground cumin
1 teaspoon ground black pepper
4 cooked chicken breast halves, cubed
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  • Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

KETO WHITE CHICKEN CHILI



Keto White Chicken Chili image

This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately or refrigerate overnight for better flavor.

Provided by David Dragoo

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 tablespoon oil, or as needed
1 stick butter, divided
2 pounds skinless, boneless chicken breasts
1 ½ teaspoons chili powder
salt and ground black pepper to taste
¾ cup chicken broth
2 cups heavy whipping cream
4 ounces cream cheese
1 ½ tablespoons onion powder
2 teaspoons cumin
1 teaspoon hot sauce
1 ½ cups grated Monterey Jack cheese
2 (4 ounce) cans chopped green chilies

Steps:

  • Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
  • Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
  • Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
  • Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.

Nutrition Facts : Calories 591.4 calories, Carbohydrate 5.2 g, Cholesterol 211.6 mg, Fat 49.6 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 29.2 g, Sodium 795 mg, Sugar 1.7 g

AWARD-WINNING WHITE CHICKEN CHILI



Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

KEN'S WHITE CHILI



Ken's White Chili image

Make and share this Ken's White Chili recipe from Food.com.

Provided by Tracey Kehne

Categories     Tex Mex

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb great northern bean
5 (3 ounce) cans fat-free chicken broth
2 onions, chopped
2 garlic cloves, minced
1 1/2 lbs boneless skinless chicken breasts, cubed
2 teaspoons cumin, ground
1 teaspoon oregano
1/2 teaspoon cayenne pepper
salt and pepper
1 tablespoon lemon juice
1 (7 ounce) can green chilies, chopped
3 cups monterey jack cheese, shredded

Steps:

  • Soak beans overnight.
  • Combine beans, chicken broth, onions and garlic in large pot.
  • Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).
  • When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies.
  • Simmer for approximately 1 hour.
  • Add grated cheese last. Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch.
  • NOTES.
  • Cooking times are approximate. Basically cook until the beans are done and spices have "soaked in" then cook until cheese melts.
  • Sometimes not all of the chicken broth is necessary.
  • You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed.
  • This will make a large pot.
  • Serve with a salad and garlic bread and enjoy!

Nutrition Facts : Calories 459.2, Fat 19.3, SaturatedFat 11.3, Cholesterol 116.1, Sodium 672.8, Carbohydrate 23.8, Fiber 6.3, Sugar 3.8, Protein 47.8

More about "keiths white chicken chili recipes"

WHITE CHICKEN CHILI - JO COOKS
2022-04-18 Prep the beans and chicken: Use a potato masher or fork to mash one can of the beans. Heat the oil in a large pot over medium heat and add the chicken, onion, cumin, chili powder, oregano, cayenne pepper, and salt. Sauté, stirring occasionally, until chicken is no longer pink. Simmer: Stir in the garlic and cook for about 1 minute.
From jocooks.com


WHITE CHICKEN CHILI - CAMPBELL SOUP COMPANY
2020-07-28 Step 1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes. Stir in the chicken. Step 2. Stir in the soup, salsa, water and beans and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend) .
From campbells.com


10 TOP-RATED WHITE CHICKEN CHILI RECIPES | TASTE OF HOME
2019-12-11 Katie Bandurski Updated: Jan. 05, 2022. Warm up winter with one of our top-rated white chicken chili recipes. These delicious dishes are hearty, packed with flavor and sure to satisfy. 1 / 10. Get this recipe! ⓘ. 0 seconds of 1 minute, 3 secondsVolume 0%.
From tasteofhome.com


KEITH'S WHITE CHICKEN CHILI | RECIPE | WHITE CHICKEN CHILI, WHITE …
Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Apr 22, 2018 - Get Keith's White Chicken Chili Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


CHEESY WHITE CHICKEN CHILI RECIPE - RACHAEL RAY SHOW
2020-05-19 Preparation. Heat olive oil in Dutch oven or soup pot over medium-high heat, add onions and season with salt and pepper, soften a few minutes and add garlic, cumin, oregano, cayenne, green chilies, beans, chicken, and broth. Bring soup to low boil and stir in handfuls of cheese to melt into soup, remove from heat and add sour cream or crema and ...
From rachaelrayshow.com


WHITE CHICKEN CHILI RECIPES - FOOD NETWORK
2022-05-12 Slow-Cooker White Chicken Chili. Recipe | Courtesy of Ree Drummond. Total Time: 8 hours 25 minutes. 87 Reviews.
From foodnetwork.com


FAMILY FAVORITE WHITE CHICKEN CHILI RECIPE
2020-01-07 Puree 1/2 can of white beans in blender or food processor until smooth (you can add a bit of water if needed.) Add to puree to chili. (This is what thickens the chili, feel free to puree a bit more if a thicker chili is desired.) Turn up the heat and bring to boil. Reduce heat, add evaporated milk and sour cream.
From scatteredthoughtsofacraftymom.com


KEITH'S WHITE CHICKEN CHILI - CRECIPE.COM
Ingredients. 2 cups diced onions; 2 cups diced celery; 5 garlic cloves, chopped; 1/2 cup vegetable oil; 1 pound chicken breast, cooked and diced; 8 cups water
From crecipe.com


KEITH'S WHITE CHICKEN CHILI RECIPE | FOOD NETWORK
2017-03-09 Get Olive Paste Recipe from Food Network... In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again.
From crecipe.com


WHITE CHICKEN CHILI - ONCE UPON A CHEF
In a large pot or Dutch oven, heat the oil and add the the onions and peppers. Cook until soft, about 4 minutes, then add the garlic. Cook a minute more, then add the spices. Continue cooking for another minute to toast the spices. Add the chicken …
From onceuponachef.com


KEITH'S WHITE CHICKEN CHILI RECIPE - FOOD NEWS
Spice and Roast the Chicken: Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt and a pinch or two of cayenne.
From foodnewsnews.com


KEITH’S WHITE CHICKEN CHILI – RECIPES NETWORK
2019-04-11 Step 1. Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
From recipenet.org


WHITE CHILI RECIPES FOOD NETWORK RECIPES ALL YOU NEED IS …
In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.
From stevehacks.com


KEITH'S WHITE CHICKEN CHILI RECIPE
Crecipe.com deliver fine selection of quality Keith's white chicken chili recipes equipped with ratings, reviews and mixing tips. Get one of our Keith's white chicken chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Keith's White Chicken Chili Recipe Foodnetwork.com Get Keith's White Chicken Chili Recipe from Food …
From crecipe.com


EASY WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
Instructions. Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes. Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft. Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
From thestayathomechef.com


KEITH'S WHITE CHICKEN CHILI | RECIPE | WHITE CHICKEN CHILI, WHITE …
Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Feb 22, 2015 - Get Keith's White Chicken Chili Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


WHITE CHICKEN CHILI - THE RECIPE CRITIC
2020-11-03 Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the chicken to the pot along with the cumin, coriander, salt and pepper. Add the chicken broth, green chiles and beans to …
From therecipecritic.com


KEITH'S WHITE CHICKEN CHILI | RECIPE | WHITE CHICKEN CHILI, WHITE …
Nov 23, 2014 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.co.uk


WHITE CHICKEN CHILI (STOVETOP OR SLOW COOKER) - THE RECIPE REBEL
2020-04-08 The fact that this White Chicken Chili recipe is ready in 30 minutes or less with mostly pantry ingredients means that I can actually get it on the table while chasing 3 kids around the house, which is pretty much how things happen these days. It is healthy, hearty, make ahead and freezer friendly! That means you can make a double or triple batch, and use it as a base …
From thereciperebel.com


KEITH'S WHITE CHICKEN CHILI RECIPE | FOOD NETWORK RECIPE
Crecipe.com deliver fine selection of quality Keith's white chicken chili recipe | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Keith's white chicken chili recipe | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


KEITH'S WHITE CHICKEN CHILI | RECIPE | WHITE CHICKEN CHILI, CHICKEN ...
Nov 18, 2017 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.com


KEITH'S WHITE CHICKEN CHILI | RECIPE - PINTEREST.COM
Nov 18, 2017 - Get Keith's White Chicken Chili Recipe from Food Network
From pinterest.com


EASY WHITE CHICKEN CHILI {{QUICK PREP}} - SPEND WITH PENNIES
2019-07-08 Dice chicken into ½" cubes. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent (do not brown). Add remaining ingredients except sour cream. Cover and simmer 25 minutes. Remove from heat and stir in sour cream and cilantro. Serve with your favorite toppings.
From spendwithpennies.com


WHITE CHICKEN CHILI RECIPE - THE GIRL WHO ATE EVERYTHING
2021-10-15 Add the onion and cook until soft. Sprinkle the flour in the pot and continue to cook for 1-2 minutes. Slowly whisk in the chicken broth and cook until thickened. Pour liquid into the slow cooker and stir to combine. Add the cumin and rotisserie chicken. Cook on low for 4 …
From the-girl-who-ate-everything.com


WHITE CHICKEN CHILI - EASY & HEALTHY RECIPE!
2020-11-23 Heat olive oil in a large pot or Dutch oven over medium heat on the stove. Add the onion to the pot and saute until softened, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Push the onion and garlic to the edges of the …
From kristineskitchenblog.com


WORLD BEST JALAPENO FOOD RECIPES: KEITH'S CHICKEN CHILI
2 in a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, old bay, cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. 3 add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
From worldbestjalapenorecipes.blogspot.com


CREAMY CROCKPOT WHITE CHICKEN CHILI - THE CHUNKY CHEF
2020-01-08 Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir.
From thechunkychef.com


WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
2019-03-04 Instructions. Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne …
From cookingclassy.com


Related Search