Robyns Jello Recipes

HOMEMADE "JELLO" (GELATINE)

Homemade

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

Soften gelatine in 1/2 cup of the juice.
Put remaining juice into a small saucepan and bring to a boil.
Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5

PERFECT JELLO JIGGLER RECIPE

Perfect Jello Jiggler Recipe image

Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!

Provided by Izzy

Categories Dessert

Number Of Ingredients 3

Ingredients

2 ½ cups boiling water
2 packages Jell-O mix (3 oz each)
cooking spray

Steps:

In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
Pour in the mixture and poke any bubbles using a toothpick.
Place the pan into the refrigerator for 4-5 hours or until completely set.
To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!

4TH OF JULY JELLO RECIPE

4th Of July Jello Recipe image

I knew my family would love this festive fun dessert to help them cool down on a hot day!

Provided by Camille Beckstrand

Categories Side Dish

Time 6h15m

Number Of Ingredients 5

Ingredients

6 ounces red jello mix (1 box)
6 ounces blue jello mix (1 box)
14 ounces sweetened condensed milk
2 .25 ounce Knox packets of unflavored gelatin ((.5 ounces total))
water

Steps:

For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!

Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving

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