EASY CREAM CHEESE COOKIES
Steps:
- Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
- Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
- Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
- Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
- Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
- Then use your hands to round the dough into balls.
- Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
- Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
OH MY GOODNESS COOKIES!
I like a cookie every now and again. I like a 'loaded' cookie even more! My family was needing a treat and it was a bit too warm to make pie. Since these are large cookies, the kitchen wouldn't be too warm for too long. The smiles on their faces were well worth it! These are large, bakery sized cookies [although you can make them smaller - just cut the baking time in half] and make a good "I need something sort of sweet, but what[?] treat". You can substitute what you have in your pantry, these are what I had in mine. They make a great YUM! Hope you enjoy them like my family does.
Provided by Susan Bryan @SusyPhoenix
Categories Cookies
Number Of Ingredients 17
Steps:
- Mix all the dry ingredients in a bowl - blend well.
- Mix eggs, butter, peanut butter, vanilla together and beat until smooth and well blended.
- Add wet to dry and mix well. This will be rather stiff since there's so much to go together - so use a good wooden spoon!
- Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
- Using an ice cream scooper - line up 6 to 12 scoops of dough onto the pan and pat down a bit. [I used smaller baking sheets, so I got 6 to a pan] These are BIG cookies. [You can make smaller ones, but we wanted bakery sized cookies!]
- Place in oven - and after about 10 minutes, switch the pans around to get a more even bake. All together - these large cookies take about 20 minutes to bake so that you get the centers done.
- Remove pans from oven and let the cookies rest on the pans for about 5 minutes so that they can firm up.
- Remove them to a wire rack to finish cooling - as you move them from the pan to the rack, they may start to tear a bit if you didn't let them firm up on the pan - NO WORRIES - just push them back together and they'll finish cooling well.
- This makes 2 dozen large, bakery sized cookies. To store - place in a lidded container or a cookie jar.
GOODNESS COOKIES
A recipe clipped from an advertisement in a magazine many years ago. Some good things in this. Not too high in fat!
Provided by pansies
Categories Drop Cookies
Time 12m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Cream together butter and sugar till light and fluffy. Add honey, egg and orange rind and beat until smooth.
- Combine flour, baking powder, cinnamon, nutmeg and salt. Blend into creamed mixture.
- Stir in cereal, chips if using, almonds and raisins.
- Drop from teaspoon onto greased baking sheets.
- Bake at 350 F for 10 to 12 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Makes about 4 dozen.
Nutrition Facts : Calories 54.5, Fat 2.6, SaturatedFat 1.3, Cholesterol 9.5, Sodium 39, Carbohydrate 7.9, Fiber 0.9, Sugar 4.8, Protein 0.9
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