Air Fryer Buffalo Chicken Totchos Recipes

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AIR-FRIED BUFFALO CHICKEN



Air-Fried Buffalo Chicken image

By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!

Provided by Nekmor

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 36m

Yield 4

Number Of Ingredients 9

½ cup plain fat-free Greek yogurt
¼ cup egg substitute
1 tablespoon hot sauce (such as Frank's®)
1 teaspoon hot sauce (such as Frank's®)
1 cup panko bread crumbs
1 tablespoon sweet paprika
1 tablespoon garlic pepper seasoning
1 tablespoon cayenne pepper
1 pound skinless, boneless chicken breasts, cut into 1-inch strips

Steps:

  • Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
  • Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
  • Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
  • Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 22.1 g, Cholesterol 64.8 mg, Fat 4.6 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 1.2 g, Sodium 696.2 mg, Sugar 1.8 g

AIR FRYER BUFFALO CHICKEN TAQUITOS



Air Fryer Buffalo Chicken Taquitos image

Buffalo Chicken Taquitos are CRISPY tortillas rolled around CHEESY chicken with TANGY buffalo sauce!

Provided by Jennifer Stewart

Categories     Best Tapas and Appetizers

Time 15m

Number Of Ingredients 8

8 ounces cream cheese
1/4 cup ranch dressing
1/3 cup buffalo sauce
1/4 cup blue cheese crumbles
3 cups chicken (cooked, shredded)
1 cup shredded cheddar cheese
20 small tortillas
cooking spray

Steps:

  • In a medium sized bowl, add the chicken, cheddar cheese, and cream cheese.
  • Mix to combine.
  • Add the ranch dressing, buffalo sauce, and blue cheese crumbles. Mix thoroughly.
  • Assemble the taquitos by laying a tortilla on a flat surface.
  • Spoon 2-3 tablespoons chicken mixture onto the tortilla, making a line of filling down the middle of each disc.
  • Fold over one side and tuck it close to filling. Continue rolling tightly until finished.
  • Roll the remaining taquitos and melt the butter.
  • When ready to air fry, place 4-5 taquitos in the air fryer basket and spray lightly with cooking spray.
  • Air fry at 400F for 6-10 minutes. Flipping half way through the air frying process.
  • Remove and let cool while you air fry the remaining taquitos.
  • Serve warm with your favorite toppings and dipping sauces. Enjoy!

Nutrition Facts : Calories 571 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 23 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 taquitos, Sodium 934 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

AIR FRYER BUFFALO CHICKEN



Air Fryer Buffalo Chicken image

Air Fryer Buffalo Chicken is an appetizer made with coated boneless chicken breasts that are cooked in an air fryer and tossed with homemade buffalo sauce.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 31m

Number Of Ingredients 7

1 pound boneless, skinless chicken breasts, (cut into 1½-inch pieces (approximately 2 chicken breasts))
½ cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
2 large eggs, (beaten)
2 cups panko breading
1 cup buffalo sauce

Steps:

  • Preheat the air fryer to 400°F and spray the basket with nonstick spray.
  • Set out three separate bowls. In the first bowl, combine flour, cornstarch, and salt. In the second bowl, add the beaten eggs. In the third bowl, add the panko breading.
  • Dredge each chicken piece first in the flour mixture, then the eggs, and finally, the panko.
  • Place chicken in a single even layer in the basket of the air fryer. (Work in batches if your air fryer isn't large enough).
  • Air fry for 8 minutes, flipping the chicken halfway through. Chicken is fully cooked when the internal temperature reaches 165°F.
  • Transfer the chicken to a large bowl and top with buffalo sauce. Gently toss to coat.
  • OPTIONAL: Place the chicken back in the air fryer for an additional 3-4 minutes if you want them crispier.
  • Serve with a side of ranch or blue cheese dressing.

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

AIR FRYER BUFFALO CHICKEN TOTCHOS



Air Fryer Buffalo Chicken Totchos image

This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 8

1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ pound rotisserie chicken breasts, chopped
1 cup shredded Cheddar cheese
½ cup salsa
¼ cup ranch dressing
1 tablespoon buffalo wing sauce, or more to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
  • Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
  • Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
  • Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 37.9 g, Cholesterol 50.9 mg, Fat 27.6 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 8 g, Sodium 1013.9 mg, Sugar 2 g

BUFFALO CHICKEN TOTCHOS



Buffalo Chicken Totchos image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound frozen potato tots
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons salted butter
2 boneless skinless chicken breasts, cut into bite-size pieces
Kosher salt and freshly ground black pepper
2 ribs celery, sliced thin, leaves reserved
2 cloves garlic, minced
2 green onions, sliced thin
1 1/2 cups cayenne hot sauce, such as Frank's RedHot
1 1/2 cups shredded pepper jack
Blue Cheese Ranch, recipe follows
2 cups ranch dressing
1/4 cup blue cheese crumbles
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
  • Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
  • When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
  • Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
  • Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.

BUFFALO CHICKEN TOTCHOS



Buffalo Chicken Totchos image

Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 pounds boneless skinless chicken breasts, cubed
1 ½ teaspoons celery seed
1 tablespoon olive oil
⅔ cup buffalo wing sauce
1 cup shredded Monterey Jack cheese
½ cup ranch dressing

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
  • Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
  • Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
  • Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g

AIR-FRYER BONELESS BUFFALO CHICKEN



Air-Fryer Boneless Buffalo Chicken image

Enjoy Air-Fryer Boneless Buffalo Chicken without oil-frying. Air-Fryer Boneless Buffalo Chicken features chicken strips, Buffalo sauce & buttermilk ranch.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

2 Tbsp. cornstarch
1 tsp. baking powder
1 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1/2 cup Buffalo wing sauce
1/2 cup KRAFT Buttermilk Ranch Dressing

Steps:

  • Heat air fryer to 425°F.
  • Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.
  • Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.
  • Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

BUFFALO CHICKEN TOTCHOS RECIPE BY TASTY



Buffalo Chicken Totchos Recipe by Tasty image

Here's what you need: frozen tater tot, rotisserie chicken, salt, pepper, buffalo sauce, green onions, shredded sharp cheddar cheese, cornstarch, evaporated milk, buffalo sauce, smoked bacon, blue cheese dressing, green onion, salt, pepper

Provided by Kiano Moju

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 15

2 lb frozen tater tot
2 ½ cups rotisserie chicken, shredded, bones and skin discarded
salt, to taste
pepper, to taste
¾ cup buffalo sauce
2 green onions, thinly sliced
1 ½ cups shredded sharp cheddar cheese
1 tablespoon cornstarch
1 cup evaporated milk
1 tablespoon buffalo sauce
6 strips smoked bacon, cooked and diced
¼ cup blue cheese dressing
1 green onion, thinly sliced
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425°F (220°C).
  • Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
  • Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
  • Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
  • While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
  • In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
  • In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
  • Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
  • Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
  • Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
  • To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
  • Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
  • Enjoy!

Nutrition Facts : Calories 614 calories, Carbohydrate 43 grams, Fat 37 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams

AIR FRYER OVEN BUFFALO CHICKEN JERKY STICKS



Air Fryer Oven Buffalo Chicken Jerky Sticks image

If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 10h40m

Yield 6

Number Of Ingredients 9

1 pound ground chicken
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Steps:

  • Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
  • Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
  • Preheat the air fryer to 160 degrees F (70 degrees C).
  • Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
  • Let cool completely and transfer to an airtight container.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 1 g, Cholesterol 46.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 653.7 mg, Sugar 0.3 g

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From pinchofwellness.com


AIR FRYER BUFFALO CHICKEN TAQUITOS - THE BUSTED OVEN
2021-08-18 Place the taquitos seam down in the air fryer basket in a single layer. Brush or spray the tops of the taquitos with a bit of olive oil. Set the air fryer to 350°F and cook the taquitos for 8-12 minutes until crisp. Check them halfway through and, if necessary, turn them for even cooking as all air fryers cook a bit differently.
From thebustedoven.com


BUFFALO CHICKEN BITES (IN THE AIR FRYER!) – THE SASSY FOODIE
2021-01-27 Bread the Chicken: Draining off the excess marinade, toss the chicken pieces in the panko and breadcrumb mixture (with salt and pepper added). Air Fry the Chicken: Spray the air fryer basket with non-stick cooking spray. Arrange the chicken in the basket, and spray with cooking spray on top. Air fry for 9 minutes at 400 degrees.
From thesassyfoodie.com


AIR FRYER CRISPY BUFFALO CHICKEN SANDWICHES - REAL FOOD WITH SARAH
2020-11-13 Cook for 15 minutes, flip the chicken and cook for another 10-15 minutes until the internal temperature reaches 165 degrees F. Cooking time will depend on your individual air fryer. Remove the chicken from the air fryer and put in a large bowl. Pour buffalo sauce on top and toss with tongs to coat the chicken.
From realfoodwithsarah.com


BUFFALO CHICKEN SANDWICH (AIR FRYER OR SKILLET) - BUDGET DELICIOUS
2021-10-09 Preheat Air Fryer to 350F / 180C. Coat the raw chicken with the Frank’s Wing sauce and seasonings mixture. Place chicken to the Air Fryer basket and cook for 14 minutes. Flip the chicken halfway through cooking. In a small bowl, combine buffalo sauce, mayo, and seasonings (if using).
From budgetdelicious.com


AIR FRYER BUFFALO CHICKEN LEGS - RECIPES THAT CROCK!
2022-02-07 Preheat your air fryer to 400 degrees Fahrenheit (We usually do 3 minutes at 400.) Pat your chicken legs dry while the air fryer is preheating. Place your chicken legs in the basket so that they are touching as little as possible and sprinkle with garlic salt. Cook at 400 for 14 minutes. Flip your chicken legs over and cook for an additional 12 ...
From recipesthatcrock.com


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