RHUBARB CRANBERRY ROLL UPS
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
- Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
- Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
- Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
- Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 61 g, Cholesterol 11.3 mg, Fat 10.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 457.9 mg, Sugar 38.3 g
RASPBERRY CAKE ROLL
This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spray a 15x10x1-in. baking pan with cooking spray; line with waxed paper and spray again. Set aside. In large bowl, beat egg whites, lemon juice and salt with electric mixer at low speed until foamy. Gradually add granulated sugar, beating at medium-high speed until soft peaks form. With whisk or rubber scraper, fold flour and lemon zest, 1/4 cup at a time, into egg white mixture. Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when touched in center. Cool on wire for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away waxed paper from top of cake. Beginning with narrow end, roll cake with towel, keeping towel and bottom waxed paper pressed to underside of cake. Place rolled cake on rack to cool., Prepare filling by combining cheese spread, vanilla and 2 tablespoons of whipped topping. Gently fold in remaining whipped topping. Cover; refrigerate until ready to use. To fill cake, carefully unroll on flat surface. With spatula, spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with 1-1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place roll, seam side down, on serving platter. Chill. Garnish with remaining raspberries and lemon zest. Serve chilled.
Nutrition Facts :
RASPBERRY PASTRY ROLL-UPS
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Provided by akgrown
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3
More about "raspberry roll ups recipes"
RASPBERRY COOKIE ROLL UPS - MOMOF6
From momof6.com
Servings 48Estimated Reading Time 2 mins
3-INGREDIENT RASPBERRY ROLL-UPS ARE PERFECT FOR SNACKING
From dherbs.com
4.6/5 (14)Total Time 6 hrs 15 minsCuisine AmericanCalories 364 per serving
RASPBERRY FRUIT ROLL UPS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Ratings 4Calories 27 per servingCategory Snack
RASPBERRY FRUIT ROLL UPS | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
RASPBERRY CRESCENT ROLLS - MADE TO BE A MOMMA
From madetobeamomma.com
RASPBERRY HOMEMADE FRUIT ROLL UPS WITH FROZEN FRUIT
From semihealthyblog.amandardewitt.com
HOW TO MAKE HOMEMADE FRUIT ROLL UPS - FIFTEEN …
From fifteenspatulas.com
BEST RASPBERRY SWIRL ROLLS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RASPBERRY SWIRL SWEET ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY FRUIT ROLL UPS | RECIPE | FRUIT LEATHER RECIPE, FRUIT ROLL ...
From pinterest.com
RASPBERRY SWEET ROLLS - STAHLBUSH ISLAND FARMS
From stahlbush.com
MANGO-RASPBERRY FRUIT ROLL UPS RECIPE - RECIPES.NET
From recipes.net
RASPBERRY ROLLS W/CREAM CHEESE FROSTING - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
RASPBERRY ROLL-UPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASBERRY ROLLUP - RECIPES | COOKS.COM
From cooks.com
BEST CLASSIC RASPBERRY JELLY ROLL RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
RASPBERRY CHEESECAKE ROLLS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RASPBERRY ROLL-UPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY ROLL-UPS - RECIPE | COOKS.COM
From cooks.com
14 FRUIT ROLL UPS RECIPES THAT YOUR KIDS WILL REALLY LOVE
From homemaderecipes.com
RASPBERRY FRUIT ROLL UPS | IMPERIAL SUGAR
From imperialsugar.com
RASPBERRY CREAM CHEESE SWEET ROLLS — LET'S DISH RECIPES
From letsdishrecipes.com
RASPBERRY CREAM CHEESE ROLL UPS – JULIA PACHECO
From juliapacheco.com
EASY RASPBERRY SWEET ROLLS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY ROLL CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
ORANGE RASPBERRY FRENCH TOAST ROLL-UPS - ONE HOT OVEN
From onehotoven.com
3 INGREDIENT HOMEMADE FRUIT ROLL-UPS RECIPE (NO FANCY …
From liveeatlearn.com
EASY RASPBERRY SWEET ROLLS- NO YEAST! - THE BIG MAN'S WORLD
From thebigmansworld.com
RASPBERRY MAPLE ROLL-UPS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
RASPBERRY NUTELLA TORTILLA ROLL UPS RECIPE - MISSION FOODS
From missionfoods.com
HOMEMADE MANGO-RASPBERRY FRUIT ROLL UPS - SKINNYTASTE
From skinnytaste.com
SOURDOUGH RASPBERRY ROLLS - A BLOSSOMING LIFE
From ablossominglife.com
RASPBERRY ROLLS - SUGAR SALT MAGIC
From sugarsaltmagic.com
RASPBERRY CREAM CHEESE SWEET ROLLS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RASPBERRY SWEET ROLLS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE FRUIT ROLL UPS - PERFECT LUNCH BOX FOOD - PIP AND EBBY
From pipandebby.com
CHOCOLATE RASPBERRY ROLL-UPS - IT'S OKAY TO EAT THE CUPCAKE
From itsokaytoeatthecupcake.com
RASPBERRY SWEET ROLLS WITH CREAM CHEESE FROSTING
From kitchenfunwithmy3sons.com
RASPBERRY CREAM CHEESE SWEET ROLLS - I AM BAKER
From iambaker.net
HOMEMADE HIKING SNACKS: MANGO, RHUBARB AND RASPBERRY FRUIT …
From trail.recipes
EASY RASPBERRY SWEET ROLLS {SOFT & FLUFFY!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love