Annes Peach Bellini Recipes
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
ANNE'S PEACH BELLINI
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Provided by Richard
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
BAREFOOT CONTESSA'S FRESH PEACH BELLINIS
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
- Serve immediately.
Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7
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