Hellmanns Zesty Parmesan Mayo Crusted Chicken Recipes

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HELLMANN'S PARMESAN CRUSTED CHICKEN



Hellmann's Parmesan Crusted Chicken image

This hellmann's parmesan crusted chicken is an easy and quick chicken recipe. Tender chicken breasts nested inside crispy coating and topped with parmesan, mayonnaise and panko breadcrumbs.

Provided by chefjar

Categories     Chicken recipes

Time 35m

Yield 6

Number Of Ingredients 14

Chicken breasts ( cut in half lengthwise to make 6)-3, about 1.5 lbs (700 g)
Salt and pepper, to taste
Oil- 2-3 tablespoons, for frying
Eggs-2
Italian seasoning- 1 teaspoon
Salt and pepper, to taste
Fresh grated Parmesan cheese-1 cup
All-purpose flour- 1/2 cup
Hellman's mayonnaise or any mayo- 1 cup
Parmesan cheese-1/2 cup
Onion powder-1/2 teaspoon
Garlic powder-1/2 teaspoon
Panko breadcrumbs-6 tablespoons
Fresh parsley (finely chopped)- 1 tablespoon, to garnish

Steps:

  • Cut each chicken breast in half horizontally to make 6 fillets. Season with salt and pepper on both sides. Keep aside.
  • Whisk together eggs , Italian seasoning, salt and pepper in a shallow bowl.
  • Combine the flour and parmesan cheese in another shallow bowl.
  • Dip each fillet in the egg wash and let excess drip off. Dredge in the parmesan mixture, pressing the fillet into the coating. Shake off excess coating and repeat with the remaining chicken fillets.
  • In a large non stick skillet or pan heat oil over medium high heat. Cook chicken in batches of 3 for 4 minutes or until golden. Don't move the chicken as the coating will not stick. Flip and fry on the other side until golden.
  • Preheat your oven broiler. Grease a baking tray with cooking oil spray.
  • In a medium bowl, combine the mayonnaise, parmesan cheese, onion powder and garlic powder.
  • Place the cooked chicken on the tray and top each fillet with the mayo mixture and 1 tablespoon of panko bread crumbs.
  • Broil for 3-4 minutes until golden.
  • Garnish with fresh parsley and serve immediately. Enjoy!

Nutrition Facts : Calories 589.09kcal, Sugar 0.37g, Sodium 620.71mg, Fat 47.23g, SaturatedFat 10.08g, Carbohydrate 11.87g, Fiber 0.53g, Protein 28.29g, Cholesterol 122.68mg

HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN



Hellmann's® Zesty Parmesan Mayo Crusted Chicken image

I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank's® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann's. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.

Provided by Tomas Guam

Categories     Chicken

Time 30m

Yield 1 serving, 4-6 serving(s)

Number Of Ingredients 6

1/4 cup buffalo style hot sauce (To taste)
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon garlic powder, more if you prefer
4 boneless skinless chicken breast halves (about 1-1/4 lbs.) or 6 chicken thighs
4 teaspoons Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 425°.
  • Coat the chicken with the hot sauce and set aside.
  • Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20-30 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 3.2, Cholesterol 88.7, Sodium 859.4, Carbohydrate 11, Fiber 0.4, Sugar 2.3, Protein 28.6

PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)



Parmesan Crusted Chicken with Hellmann's Mayo Recipe - (4.4/5) image

Provided by á-9604

Number Of Ingredients 4

1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER



Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Provided by Wheres_the_Beef

Categories     < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

  • Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • Add lemon juice, vinegar, mustard, table salt and white pepper.
  • Add 1 cup of vegetable oil.
  • Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  • Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

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