Hellmanns Zesty Parmesan Mayo Crusted Chicken Recipes

HELLMANN'S PARMESAN CRUSTED CHICKEN

Steps:

• Cut each chicken breast in half horizontally to make 6 fillets. Season with salt and pepper on both sides. Keep aside.
• Whisk together eggs , Italian seasoning, salt and pepper in a shallow bowl.
• Combine the flour and parmesan cheese in another shallow bowl.
• Dip each fillet in the egg wash and let excess drip off. Dredge in the parmesan mixture, pressing the fillet into the coating. Shake off excess coating and repeat with the remaining chicken fillets.
• In a large non stick skillet or pan heat oil over medium high heat. Cook chicken in batches of 3 for 4 minutes or until golden. Don't move the chicken as the coating will not stick. Flip and fry on the other side until golden.
• Preheat your oven broiler. Grease a baking tray with cooking oil spray.
• In a medium bowl, combine the mayonnaise, parmesan cheese, onion powder and garlic powder.
• Place the cooked chicken on the tray and top each fillet with the mayo mixture and 1 tablespoon of panko bread crumbs.
• Broil for 3-4 minutes until golden.
• Garnish with fresh parsley and serve immediately. Enjoy!

HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN

Steps:

• Preheat oven to 425°.
• Coat the chicken with the hot sauce and set aside.
• Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20-30 minutes or until chicken is thoroughly cooked.

PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)

Steps:

• Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER

Steps:

• Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
• Add lemon juice, vinegar, mustard, table salt and white pepper.
• Add 1 cup of vegetable oil.
• Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
• Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
• Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
• Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.