Philly With Capsicum Dip Recipe 45

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PHILLY CHEESE STEAK DIP



Philly Cheese Steak Dip image

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h23m

Yield 24

Number Of Ingredients 14

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
½ cup pepperoncini peppers
7 pickled red peppers (such as Peppadew®)
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
½ pound provolone cheese
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

  • Slice steak into thick pieces. Season generously on both sides with salt and pepper.
  • Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
  • Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
  • Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
  • Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
  • Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g

CAPSICUM DIP FOR CHEESE



Capsicum Dip for Cheese image

This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)

Steps:

  • Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
  • Cool.
  • Pile the cheese on a serving platter and pour the dip over.
  • Serve with crackers.

PHILLY WITH CAPSICUM DIP. RECIPE - (4/5)



Philly with capsicum dip. Recipe - (4/5) image

Provided by JinSydney

Number Of Ingredients 5

2 x 125g cans diced capsicum
1 cup brown sugar
1/2 cup brown vinegar
1 tablespoon sweet chilli sauce
Paprika

Steps:

  • Combine ingredients, excpet for Philly and simmer for 20 minutes, cool. Pour over Philly cheese. Serve

DELICIOUS PHILLY DIP



Delicious PHILLY Dip image

Some dips are delicious but take forever to make. Others-like this creamy, flavorful dip-can be ready in 5 minutes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings, 2 Tbsp. dip and 4 crackers each

Number Of Ingredients 4

1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. KRAFT Classic CATALINA Dressing
2 Tbsp. sliced black olives
woven wheat crackers

Steps:

  • Mix cream cheese spread and dressing until blended; stir in olives.
  • Serve with crackers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

PHILLY BEEF STEAK DIP



Philly Beef Steak Dip image

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag)
1 tablespoon olive oil
3 1/2 ounces schwan's frozen philly beef steaks (3 pieces)
1 medium green bell pepper, diced
8 ounces cream cheese, room temp
1 cup light sour cream
salt, to taste
pepper, to taste
1 cup shredded swiss cheese
12 ounces pita chips (1 bag)

Steps:

  • Preheat oven to 400.
  • Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
  • Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
  • Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8"x8" baking dish.
  • Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.

Nutrition Facts : Calories 470.8, Fat 40.8, SaturatedFat 23.1, Cholesterol 124, Sodium 274.6, Carbohydrate 8.4, Fiber 0.5, Sugar 1.3, Protein 18.5

TAMMY'S PHILLY CHEESE STEAK DIP



Tammy's Philly Cheese Steak Dip image

Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.

Provided by xraygirl411

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 16

Number Of Ingredients 9

½ cup chopped onion
½ cup chopped green bell pepper
½ cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
salt and pepper to taste
½ pound sliced roast beef, chopped
¼ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
  • Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 1.9 g, Cholesterol 30.8 mg, Fat 11.1 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 398.6 mg, Sugar 0.8 g

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