HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, ham, provolone cheese, flour, eggs, breadcrumb, broccoli floret, olive oil, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C)
- Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
- Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
- Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
- Carefully roll the chicken up.
- Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
- Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
- Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
- Bake for 20 minutes.
- Slice, then serve!
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams
MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
More about "inside out fried chicken tacos recipe by tasty"
INSIDE-OUT FRIED CHICKEN TACOS - YOUTUBE
From youtube.com
Author TastyViews 389.8K
EASY 20 MINUTE CHICKEN TACOS | GIMME DELICIOUS
From gimmedelicious.com
BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE
From thecookierookie.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
THE BEST FRIED CHICKEN TACOS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SLOW COOKER CHICKEN TACOS
From tamingtwins.com
INSIDEOUTFRIEDCHICKENTACOS | BY TASTY - FACEBOOK
From facebook.com
35+ BEST CHICKEN TENDERLOIN RECIPES (QUICK + EASY)
From platingsandpairings.com
FRIED CHICKEN INSPIRED RECIPES - TASTY
From tasty.co
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSIDEOUTFRIEDCHICKENTACOS | BY TASTY - FACEBOOK
From facebook.com
INSIDEOUTFRIEDCHICKENTACOS | WHEN YOUR FAVES FINALLY DO …
From facebook.com
ROLLED TACOS WITH CHICKEN & CHEESE - BAKED, NOT FRIED!
From simmerandsage.com
INSIDEOUTFRIEDCHICKENTACOS | BY TASTY | FACEBOOK
From m.workplace.com
FRIED CHICKEN TACOS RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
EASY INSTANT POT SHREDDED CHICKEN TACOS FROM FROZEN IN 15 MINUTES
From mom4real.com
20 TASTY CHICKEN TACO RECIPES | MYRECIPES
From myrecipes.com
WHAT IS A CHICKEN CUTLET? - SUGAR SALT MAGIC
From sugarsaltmagic.com
43 DELICIOUS MEXICAN-INSPIRED RECIPES FOR CHICKEN-LOVERS - MSN
From msn.com
INSIDE-OUT FRIED CHICKEN TACOS FROM TASTY - RECIPE ON …
From niftyrecipe.com
INSTANT POT CHICKEN TACOS - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
FRIED CHICKEN TACOS | INSIDE-OUT | EASY RECIPE | HOMECHEF JOURNAL
From youtube.com
DRAGON CHICKEN (PAN FRIED, NOT DEEP FRIED)
From carlsbadcravings.com
INSIDE-OUT FRIED CHICKEN TACOS RECIPE BY TASTY - PINTEREST
From pinterest.com
MEXICAN FRIED CHEESE RECIPE (QUESO FRESCO FRYING CHEESE)
From summeryule.com
5 FORK-LESS FINGER FOODS | RECIPES - TASTY
From tasty.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love