Smoked Salmon Bagel Sandwiches Recipes
SMOKED SALMON BAGEL SANDWICHES
A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.
BAGEL AND SMOKED SALMON SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, main course
Time 15m
Yield Four sandwiches
Number Of Ingredients 6
Steps:
- Slice the bagels through the center, sandwich fashion.
- Toast the cut side of each bagel until golden brown.
- Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
- Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams
SMOKED SALMON BAGEL SANDWICH
Smoked Salmon Bagel Sandwich YUMMY!! This Smoked Salmon sandwich with cream cheese filling is so quick to whip up! If you don't have smoked salmon or...com
Provided by Shana Shameer
Time 10m
Number Of Ingredients 10
Steps:
- Split the bagel in half horizontally. (Optional toast the cut sides on a griddle with some butter, if you like the bagels warm)
- Spread cut sides with as much cream cheese as you like.
- Over the cheese on the bottom bagel half, sprinkle the chopped dill and spring onion greens.
- Next, add the following layers: cucumber sliced, smoked salmon pieces, avocado slices, red onion rings, diced tomato, and capers.
- Set remaining bagel half, cream cheese side down, over the filling.
- Serve will the filling is still cold for best taste.
Nutrition Facts : ServingSize 2
SMOKED SALMON AND BAGELS
Enjoy these cheesy salmon and asparagus bagels that are perfect for an on-the-go dinner - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Break off tough ends of asparagus as far down as stalks snap easily. Cut asparagus in half crosswise into about 3-inch pieces. In 3-quart saucepan or skillet, place steamer basket in 1/2 inch water. Place asparagus in basket. Heat to boiling; reduce heat. Cover; steam about 5 minutes or until crisp-tender. Immediately plunge asparagus into ice water until cold. Drain on paper towels.
- In small bowl, mix cream cheese, dill weed, lemon peel and lemon juice until well blended. Spread on cut sides of bagel halves.
- Arrange asparagus pieces on cream cheese mixture; top with salmon. Serve with lemon wedges.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 3 g, TransFat 0 g
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