Bacon Banana Stuffed French Toast Croissants Recipes

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BACON & BANANA STUFFED FRENCH TOAST CROISSANTS



Bacon & banana stuffed French toast croissants image

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Provided by Cassie Best

Categories     Breakfast, Brunch, Treat

Time 15m

Number Of Ingredients 9

4 croissants
8slices of crispy smoked bacon
2 sliced bananas
4 eggs
100ml milk
2 tsp maple syrup
knob of butter
icing sugar
maple syrup

Steps:

  • Split the croissants. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup. Dunk the croissants into the mixture, pressing them under the liquid until it's all been absorbed.
  • Heat a knob of butter in a large frying pan. Cook the filled croissants for 3-4 mins on each side, pressing down with a fish slice to make sure the whole surface touches the pan. When cooked through, dust with icing sugar and serve with maple syrup.

Nutrition Facts : Calories 434 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium

BANANA STUFFED FRENCH TOAST



Banana Stuffed French Toast image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h5m

Yield 3 to 4 servings

Number Of Ingredients 14

4 tablespoons butter
1/4 cup light brown sugar
Pinch ground cinnamon
3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
4 ounces cream cheese, room temperature
1 large unsliced loaf French bread, bread cut into 8 slices
4 large eggs
1/2 cup heavy cream
1 1/2 cups whole milk
2 teaspoons ground cinnamon
1 teaspoon rum extract
Nonstick cooking spray
Confectioners' sugar, for garnish
Maple syrup, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce. Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
  • Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
  • In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally. Remove the bread from egg mixture, using a spatula, letting the excess drain off.
  • Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the bread on the rack and transfer to the oven.
  • Bake the French toast until it is golden brown and filling is hot, about 25 minutes. Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.

PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST



Peanut Butter and Banana Stuffed French Toast image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 14

6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sugar, for topping
Maple Syrup, for topping

Steps:

  • Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
  • In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
  • Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 6

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts :

BACON-STUFFED FRENCH TOAST CASSEROLE



Bacon-Stuffed French Toast Casserole image

Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted to however one likes! Can top with pecans, confectioners' sugar, or whatever else is desired!

Provided by Crista Aresti

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h10m

Yield 6

Number Of Ingredients 10

1 pound bacon
½ cup butter, sliced into pats
12 slices bread
1 ½ tablespoons ground cinnamon, divided, or more to taste
1 ½ tablespoons white sugar, divided, or more to taste
1 tablespoon brown sugar, divided, or more to taste
1 pinch ground nutmeg, or more to taste
1 ½ cups milk
5 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
  • Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
  • Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
  • Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 521 calories, Carbohydrate 35.8 g, Cholesterol 227.9 mg, Fat 32.8 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 15.6 g, Sodium 1107.4 mg, Sugar 10.8 g

STUFFED CROISSANT FRENCH TOAST



Stuffed Croissant French Toast image

Make and share this Stuffed Croissant French Toast recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit, sliced

Steps:

  • In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  • Add milk, half& half, vanilla and seasonings and mix together.
  • Slice croissant and spread cream cheese on bottom half.
  • Lay sliced fruit on top of cream cheese and cover with top croissant half.
  • Dip in egg mixture and fry in butter till brown.
  • Flip over and brown other side.

Nutrition Facts : Calories 322.6, Fat 18.3, SaturatedFat 9.8, Cholesterol 157.1, Sodium 487.4, Carbohydrate 29.2, Fiber 1.5, Sugar 6.7, Protein 9.8

BAKED BANANA STUFFED FRENCH TOAST



Baked Banana Stuffed French Toast image

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
vegetable oil cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)

Steps:

  • Preheat oven to 350°F.
  • Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
  • Top with remaining 4 bread slices.
  • Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
  • Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
  • Spray large nonstick skillet with vegetable oil spray.
  • Heat over medium heat.
  • Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
  • Transfer to baking sheet; bake 8 minutes Put on plates.
  • Dust with powdered sugar.
  • Garnish with strawberries.
  • Serve with maple syrup, if desired.

BACON-CRUSTED FRUIT-STUFFED FRENCH TOAST



Bacon-Crusted Fruit-Stuffed French Toast image

This tastes like a strawberry croissant. It's crunchy, sweet, and a little salty. I never really cared for French toast until I started playing around and invented this. Serve with your favorite syrup.

Provided by Kathryn

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 39m

Yield 2

Number Of Ingredients 14

4 slices bacon
½ (8 ounce) package cream cheese, softened
2 tablespoons butter, at room temperature
2 tablespoons white sugar
4 strawberries, diced, or more to taste
½ teaspoon lemon juice
4 slices bread
3 eggs
½ cup coconut milk
½ teaspoon vanilla extract
1 dash ground nutmeg
1 dash salt
2 tablespoons butter
1 sprig mint leaves, slivered

Steps:

  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels; dice. Reserve bacon grease.
  • Blend cream cheese, 2 tablespoons butter, and sugar in a separate bowl. Fold strawberries and lemon juice into the filling.
  • Divide filling between 2 slices of bread, spreading it out to the edges. Cover with remaining 2 slices of bread. Press sandwiches lightly together.
  • Mix eggs, coconut milk, vanilla extract, ground nutmeg, and salt in a shallow bowl to make egg wash.
  • Melt 1 1/2 teaspoon reserved bacon grease and 1 1/2 teaspoon butter in a nonstick skillet over medium heat. Sprinkle half the diced bacon evenly in the skillet. Dip 1 side of each sandwich in the egg wash. Place on top of the bacon in the skillet; cook until eggs are set and slightly browned, about 2 minutes. Transfer to a plate.
  • Melt remaining 1 1/2 teaspoon bacon grease and 1 1/2 teaspoon butter in the skillet. Sprinkle remaining diced bacon in the skillet. Dip the second side of each sandwich in egg wash and return to the skillet; cook until lightly browned, 2 to 3 minutes.
  • Cut sandwiches in half and garnish with mint.

Nutrition Facts : Calories 914.5 calories, Carbohydrate 45.1 g, Cholesterol 421.5 mg, Fat 71.5 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 42.9 g, Sodium 1392.4 mg, Sugar 17.4 g

BANANA STUFFED FRENCH TOAST



Banana Stuffed French Toast image

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Provided by Sherbg

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 teaspoon water
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon orange liqueur
1 teaspoon grated orange zest
¼ cup butter
confectioners' sugar for dusting

Steps:

  • Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  • In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  • Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.6 g, Cholesterol 113.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 576.5 mg, Sugar 8.1 g

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