Just Plain Good Chili Recipes

SIMPLE, PERFECT CHILI

Simple, Perfect Chili image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

CLASSIC CHILI

Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

JUST PLAIN OL' CHILI

Just Plain Ol' Chili image

This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!

Provided by sammyc14

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 3h

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 tablespoons olive oil
1 green bell pepper, diced
6 cloves garlic, minced
3 tablespoons ground cumin
1 tablespoon chili powder, or more to taste
salt and ground black pepper to taste
1 (28 ounce) can diced tomatoes
4 cups water

Steps:

Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g

JUST PLAIN CHILI

Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

Brown and drain the ground beef.
In a saucepan, stir in all ingredients.
Bring to a boil over high heat.
Reduce to low heat and cover.
Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE

Jay Pennington's Just Plain Good Chili Con Carne image

Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.

Provided by kiwidutch

Categories Beans

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

Steps:

Thinly cover bottom of heavy 2 gal pot with Oil.
Saute Onions, Green Peppers and Celery 10 minute.
Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
Stir every 10-15 minute.

Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1

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