LITA'S ALBONDIGAS (MEATBALL SOUP)
My mother Lita (as the grandchildren call her) and I came up with this soup combining several recipes we tried until it was something we liked.
Provided by avinamarie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h28m
Yield 8
Number Of Ingredients 21
Steps:
- Mix ground beef, 1/4 pound tomatillos, eggs, white rice, 3 cloves garlic, 1 teaspoon cumin, and 1 teaspoon salt in a large bowl.
- Scoop 1 1/2 tablespoon of the beef mixture and roll into a meatball. Repeat with remaining beef mixture.
- Combine tomatoes, 1 onion, 3/4 pound tomatillos, chipotle peppers, and 3 cloves garlic in a blender; puree until smooth.
- Heat oil in a large pot over medium heat. Add tomato puree; cook and stir for 3 minutes. Pour in chicken broth. Season broth with salt and pepper. Bring to a slow boil; reduce heat until broth is barely bubbling.
- Lower meatballs carefully into the hot broth; simmer gently for 20 minutes. Add remaining 2 onions, carrots, celery, cilantro, and 1 teaspoon cumin. Simmer until rice in the meatballs is cooked through, about 1 hour and 15 minutes.
- Squeeze some lemon juice into each bowl. Serve with corn tortillas.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 51.7 g, Cholesterol 89.5 mg, Fat 13.8 g, Fiber 10.1 g, Protein 18.9 g, SaturatedFat 3.7 g, Sodium 2084.8 mg, Sugar 10.6 g
MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE BY TASTY
Albondigas is a traditional Mexican soup of beef and turkey meatballs simmered in a fragrant tomato and chicken broth. Filled with vegetables and spices, it's hearty and delicious. Don't forget the toppings! Sliced avocado, shaved radishes, cilantro, crumbled queso fresco, and serrano peppers add even more flavor and texture.
Provided by Aleya Zenieris
Categories Lunch
Time 1h15m
Yield 8 servings
Number Of Ingredients 30
Steps:
- Make the meatballs: In a large bowl, combine the ground beef, ground turkey, rice, egg, garlic, salt, pepper, cumin, and cilantro and gently mix together until well combined. Use an ice cream scoop or your hands to shape the meatballs into 1½-inch balls, about the size of a golf ball. You should have about 25 meatballs.
- Heat a large Dutch oven over medium heat. Add the canola oil and warm for about 1 minute. Working in batches, add the meatballs in a single layer and brown on all sides, about 5 minutes total. Transfer to a baking sheet and repeat with the remaining meatballs.
- Make the soup: Reduce the heat to medium-low. Add the onion to the pot, scraping up any browned bits on the bottom with a wooden spoon. Cook until the onion is soft and translucent, 5-7 minutes. Add the garlic and cook until fragrant, 2-3 minutes. Add the cumin, oregano, and ancho chile and continue cooking for another minute, until fragrant.
- Add the carrots, celery, potatoes, salt, pepper, tomatoes and their juices, and stock and stir to combine. Cover the pot and let the soup simmer for 30-35 minutes, until the vegetables have softened.
- Add the meatballs and cook, covered, until cooked through, 15-20 minutes.
- Season the soup with salt, pepper, and lime juice to taste.
- Immediately ladle the soup into bowls, discarding the ancho chile. Top with avocado, radishes, cilantro, queso fresco, serrano peppers, and a generous squeeze of lime juice. Serve with hot sauce on the side.
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 54 grams, Fat 45 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams
MEXICAN MEATBALL SOUP - ALBONDIGAS
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)
Provided by LilPinkieJ
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
- Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
- Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
MEATBALL SOUP (SOPA DE ALBONDIGAS)
A tasty soup with lots of wonderful vegetables. If you are like me and don't have a spice grinder or a coffee grinder dedicated to spices, put the toasted seeds in a heavy-duty zip bag and crush with a mallet, sift through a sieve and then crush remaining material through sieve with the back of a spoon. I found this recipe in Cooking Light.
Provided by SharleneW
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cook the coriander seeds and the cumin seeds in a large Dutch oven over medium heat 1 minute or until toasted and fragrant. Place the toasted spices, cloves, and cinnamon in a spice or coffee grinder; process until finely ground.
- Combine 2 teaspoons of cinnamon mixture, rice, grated onion, 1/2 teaspoon salt, beef, egg white, and garlic in a large bowl; set remaining cinnamon mixture aside. Shape beef mixture into 24 (1-inch) meatballs.
- Heat pan over medium heat. Coat pan with cooking spray. Add cabbage, chopped onion, carrot, and celery to pan; cook 8 minutes, stirring frequently. Add remaining cinnamon mixture, chili powder, and chipotle; cook 1 minute, stirring constantly. Stir in 1/4 teasoon salt, broth, and tomatoes, bring to a boil. Reduce heat to simmer. Add meatballs; cover and cook 15 minutes. Add potato; cook, uncovered over medium heat 20 minutes or until potato is tender.
Nutrition Facts : Calories 346.4, Fat 15.9, SaturatedFat 5.9, Cholesterol 53.6, Sodium 503.8, Carbohydrate 34, Fiber 4.9, Sugar 6.8, Protein 17.6
More about "albondigas vegetable and meatball soup recipes"
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (13)Total Time 45 minsCategory SoupCalories 320 per serving
- Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined.
- Add the chicken broth and crushed tomatoes to a large soup pot or Dutch oven and bring it to a boil over medium-high heat.
- Gently add the meatballs to the broth and let them cook for 10 minutes then add the carrots, potatoes and zucchini to the pot and let them boil for another 5 minutes then reduce the heat to medium-low.
ALBONDIGAS SOUP (MEATBALL SOUP) - THE RECIPE REBEL
From thereciperebel.com
Reviews 10Category Main Course, SoupCuisine American, MexicanTotal Time 40 mins
- In a large pot, heat 2 tablespoons butter or oil over medium-high heat. When pot is hot, add onions. Cook, stirring occasionally, for 5-6 min, until slightly softened. Add half the rice (¾ cup), half the chili powder (1 tablespoon) and garlic. Continue cooking, stirring constantly, for 30 sec, until fragrant.
- Meanwhile, in a large bowl, add turkey, remaining chili powder (1 tablespoon), remaining rice (¾ cup) and three-quarters of the cilantro. Season with salt and pepper and mix well to combine.
- To the pot with veggies and rice, add chicken broth, corn, marinara sauce, and soy sauce. Season with salt and bring to a boil over high heat. Once boiling, use a spoon or scoop to form 16 meatballs and carefully add to the broth. Reduce heat to medium-low and cover. Cook for 20-25 min, until rice is tender and turkey is cooked through. Season with salt and pepper.
ALBONDIGAS SOUP RECIPE (MEXICAN MEATBALL SOUP)
From lemonblossoms.com
Ratings 4Calories 293 per servingCategory Main Course, Soup
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - I HEART NAPTIME
From iheartnaptime.net
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - 40 APRONS
From 40aprons.com
SANCOCHO DE ALBóNDIGAS (MEATBALL SOUP) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
TURKEY MEATBALL RICE SOUP - THERESCIPES.INFO
From therecipes.info
CALDO DE ALBóNDIGAS (PLANT-BASED MEXICAN MEATBALL SOUP)
From brokebankvegan.com
MEXICAN MEATBALL SOUP RECIPE – ALBONDIGAS SOUP RECIPE
From eatwell101.com
ALBONDIGAS SOUP (HEARTY MEXICAN MEATBALL SOUP) - BAKE …
From bakeitwithlove.com
VEGETARIAN ALBONDIGAS (MEXICAN MEATBALL SOUP ... - TRIED …
From triedandtrueblog.com
ALBONDIGAS SOUP {MEXICAN MEATBALLS} - THE LEMON BOWL®
From thelemonbowl.com
SOPA DE ALBONDIGAS - HEALTHY MEATBALL SOUP - A TASTE FOR TRAVEL
From atastefortravel.ca
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - GROWING UP GARLICKY
From growingupgarlicky.com
MEXICAN MEATBALL SOUP (ALBONDIGAS SOUP) - THE ENDLESS …
From theendlessmeal.com
CALDO DE ALBONDIGAS | MEXICAN MEATBALL SOUP - A KITCHEN MEMOIR
From akitchenmemoir.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE - PETITE GOURMETS
From petitegourmets.com
CALDO DE ALBONDIGAS – MEATBALL SOUP — GIN’S KITCHEN
From ginskitchen.com
ALBONDIGAS SOUP – TRADITIONAL MEXICAN MEATBALL SOUP - BROAD …
From broadbranchfarm.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - FLAVOR MOSAIC
From flavormosaic.com
ALBONDIGAS SOUP (MEATBALL SOUP) - KYLEE COOKS
From kyleecooks.com
ALBONDIGAS (MEATBALL) SOUP - EASY MEXICAN RECIPE | THE FOODIE …
From thefoodieaffair.com
ALBONDIGAS SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE BEST VEGETARIAN MEXICAN ALBONDIGAS SOUP RECIPE
From mexicanmademeatless.com
FLAVORFUL ALBONDIGAS SOUP RECIPE [2022] (MUST TRY!)
From theblondebuckeye.com
EASY MEATBALL SOUP, TRADITIONAL CALDO DE ALBONDIGAS RECIPE
From kindaeasyrecipes.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) - MY TURN FOR US
From myturnforus.com
ALBONDIGAS SOUP (MEATBALL SOUP) | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
ALBONDIGAS SOUP - VEGAN MEXICAN FOOD
From veganmexicanfood.com
MEXICAN MEATBALL SOUP | ALBONDIGAS SOUP - FLAVOR QUOTIENT
From flavorquotient.com
ALBONDIGAS SOUP RECIPE - AUTHENTIC MEXICAN STYLE MEATBALL SOUP
From davidsfreerecipes.com
ALBONDIGAS SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN ALBONDIGAS MEATBALL SOUP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
ALBONDIGAS – MEXICAN STYLE MEATBALL SOUP
From madisoneatsfoodtours.com
MEXICAN MEATBALL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATBALL AND NOODLE SOUP (SOPA ALBONDIGAS CON FIDEO)
From palatablepastime.com
CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) + VIDEO
From muybuenocookbook.com
SOPA DE ALBONDIGAS (MEATBALL SOUP) – GüEY WE LIVE
From gueywelive.com
CALDO DE ALBóNDIGAS: MEXICAN MEATBALL SOUP, A SIMPLE COMFORT DISH.
From maricruzavalos.com
ALBONDIGAS MEXICAN MEATBALL SOUP | CULINARY BUTTERFLY
From culinarybutterfly.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - GYPSYPLATE
From gypsyplate.com
ALBONDIGAS SOUP WITH BEEF & PORK . MEXICAN RECIPE - COOK AFTER ME
From cookafterme.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) - VEGWEB.COM
From vegweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love