Sun Dried Tomatobasil Spread Recipes

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SUN-DRIED TOMATO AND BASIL SPREAD



Sun-Dried Tomato and Basil Spread image

A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.

Provided by Chef Rodney

Categories     Appetizers

Time 5m

Number Of Ingredients 14

7 oz Sun-Dried Tomatoes
2 oz Tomato Paste
3 Cloves Garlic (Chopped)
1/2 White Onion (Diced)
10 Basil Leaves
5 Tbsp Extra Virgin Olive Oil
1 Tbsp Chili Oil
1 Tsp Dried Oregano
1 Tsp Garlic Powder
1 Tsp Fresh Rosemary
3 1/2 Tbsp Apple Cider Vinegar
Salt (To Taste)
Ground Black Pepper (To Taste)
Italian Seasoning (To Taste)

Steps:

  • Put garlic, onion, and basil in the food processor and process until chopped.
  • Add tomatoes and tomato paste, and process until blended.
  • Slowly add oils and vinegar to incorporate. Season with herbs and spices.

Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

TOMATO-BASIL CREAM CHEESE SPREAD



Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

  • Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

SUNDRIED TOMATO AND BASIL CREAM CHEESE SPREAD



Sundried Tomato and Basil Cream Cheese Spread image

Provided by Martha

Time 5m

Number Of Ingredients 3

16 ounces softened cream cheese
¼ cup chopped fresh basil
¼ cup sundried tomatoes (drained if packed in oil), chopped

Steps:

  • Mix all three ingredients by hand and serve as a topping to toasted bagels.

SUN-DRIED TOMATO AND PARMESAN SPREAD



Sun-Dried Tomato and Parmesan Spread image

Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. It's terrific on crackers, too. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

  • Place all ingredients in a food processor; cover and process until blended. Chill until serving.

Nutrition Facts : Calories 99 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SUN-DRIED TOMATO SPREAD



Sun-Dried Tomato Spread image

Make your next soirée stand out with Sun-Dried Tomato Spread. Our Sun-Dried Tomato Spread is so exquisite that you better be ready to share the recipe!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 7

1/2 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1 clove garlic, peeled
1/2 cup pitted Kalamata olives, chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Pour boiling water over tomatoes in small bowl; let stand 10 min.
  • Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped. Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl. Add olives, Parmesan and basil; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7578 g, Sugar 0 g, Protein 3 g

SUNDRIED TOMATO & BASIL SPREAD



Sundried Tomato & Basil Spread image

Quick and easy appetizer great for any party!

Provided by Lisa Huff

Categories     Appetizer

Time 5m

Number Of Ingredients 7

4 ounces cream cheese (softened)
1 cup Italian blend shredded cheese
1/4 cup sundried tomatoes in oil (finely chopped)
1/4 cup fresh basil (finely chopped)
1 clove garlic (minced)
Salt & Pepper to taste
Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

Steps:

  • In a medium mixing bowl mix together cream cheese, Italian blend cheese, tomatoes, basil, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
  • Refrigerate until ready to serve.

SUN-DRIED TOMATO SPREAD



Sun-Dried Tomato Spread image

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Provided by Don Ondersma II

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 8

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
¼ cup olive oil
1 teaspoon crushed garlic
¾ cup sun-dried tomatoes, packed in oil, drained
½ teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Steps:

  • In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g

SUN-DRIED TOMATO AND BASIL FETA SPREAD



Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories     Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

  • In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

SUN-DRIED TOMATO/BASIL SPREAD



Sun-Dried Tomato/Basil Spread image

This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great on sliced baguettes, bagel chips, toasted rye or variety crackers. Put out a bowl for Sunday Football or for your next party and see what I mean...

Provided by Le Petit Bisou

Categories     Spreads

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
8 ounces ricotta cheese
4 -8 sun-dried tomatoes
1/2 cup packed fresh basil
2 -3 garlic cloves (minced)

Steps:

  • Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!

Nutrition Facts : Calories 206.3, Fat 18.4, SaturatedFat 11.6, Cholesterol 61.6, Sodium 173.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6

SUN-DRIED TOMATO SPREAD



Sun-Dried Tomato Spread image

Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 3 tablespoons.

Number Of Ingredients 3

2 tablespoons oil-packed sun-dried tomatoes
2 tablespoons mayonnaise
2 teaspoons chopped red onion

Steps:

  • In a small bowl, combine all the ingredients; spread over bread for sandwiches.

Nutrition Facts : Calories 116 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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