GRANDMA'S PISTACHIO DESSERT
Provided by Kelley Grant
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Beat together the sugar and butter until creamy.
- Add in the egg and mix until combined.
- Add the flour, salt baking soda and cream of tartar until combined.
- Press the cookie dough into a 9x13 baking dish that has been sprayed with cooking spray.
- Cook for 20 minutes, or until the edges start to brown.
- Remove and allow to cool completely.
- While the cookie crust is cooling, whip together the pistachio pudding and milk until it starts to thicken.
- Pour it over the cooled cookie crust and place in the fridge.
- Pour heavy whipping cream into a chilled bowl.
- Using a stand or hand mixer, mix for 2-3 minutes until soft peak form.
- Add your sugar and vanilla.
- Mix for an additional minute until it the peaks are firmer.
- Spread the whipped cream over the pistachio pudding, cover and let chill for about an hour.
20 BEST PISTACHIO DESSERT COLLECTION
You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio dessert in 30 minutes or less!
Nutrition Facts :
PISTACHIO DESSERT
Make and share this Pistachio Dessert recipe from Food.com.
Provided by Sara7220
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingreidents together and chill before serving.
Nutrition Facts : Calories 283.6, Fat 18.7, SaturatedFat 9.4, Sodium 16.7, Carbohydrate 27.2, Fiber 2.4, Sugar 20.5, Protein 5
GRANDMA'S PISTACHIO CAKE
My Grandmother was a really good cook. This is one of the biggest memories I have of her because she made this green cake. Yes, green! It is so good!!
Provided by Chef 495452
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except almond extract for 2 minutes.
- Add almond extract, mix.
- Pour into a well-greased bundt pan.
- Bake at 350 degrees for 50 minutes or until done.
- Cool 20 minutes on rack, not upside down.
- **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.
Nutrition Facts : Calories 346.8, Fat 18.8, SaturatedFat 3.1, Cholesterol 85.6, Sodium 363.8, Carbohydrate 40, Fiber 0.6, Sugar 22.3, Protein 4.8
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