PECAN NUT CRUST
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g
NUT CRUST
If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I made Million Dollar Pie because I didn't feel like crushing graham crackers. It's simple and to die for and requires zero baking. My personal preference is pecans, but you may use walnuts or what the heck--try any nut out for size.
Provided by AmyZoe
Categories Dessert
Time 10m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chop walnuts or pecans (I did mine in the blender).
- Melt butter and mix with the nuts in a pie plate.
- Add sugar and salt and pat into bottom of pie pan.
- Oila! Cooking is done, and you're ready to fill your crust.
PERFECT NUT CRUST
This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart or one 8-by-11-inch tart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, combine walnuts, butter, sugar, flour, salt, yolk, and vanilla. Beat until well combined. Firmly press into the bottom and up the sides of a 10-inch or 11-by-8-inch fluted tart pan with a removable bottom. Freeze until firm, about 30 minutes. Bake until edges are set and golden, about 40 minutes. Remove from oven and let cool completely on a wire rack.
NUT CRUST
Provided by The New York Times
Categories easy, quick, dessert
Time 5m
Yield 1 11-inch pie crust
Number Of Ingredients 3
Steps:
- Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.
MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
RUSTIC NUT BARS
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY CRUSTED FISH
This recipe is packed with goodness, and makes a fresh and healthy midweek meal. Vary it with different nuts, herbs or mustard instead of wasabi
Provided by Good Food team
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. To make the crust, use a mortar and pestle or processor to grind the hazelnuts with the shallots, garlic, coriander, wasabi and lime juice.
- Lay the fish fillets in a baking dish and smear the tops with the nutty mixture. Spoon a little water round the fillets, just enough to thinly cover the bottom of the baking dish. Bake in the oven for 15-20 mins until the fish is cooked through. Serve with rice, lime wedges and a green salad.
Nutrition Facts : Calories 196 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.24 milligram of sodium
NUT-CRUSTED CRANBERRY TART
A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-by-11-inch tart
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes.
- Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes. Do not overcook or the mixture will become too watery. Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
- Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
PINE NUT CRUST
Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes enough dough for 3 crusts
Number Of Ingredients 6
Steps:
- Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
- Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
GRAHAM CRACKER-NUT CRUST
Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix ingredients until blended; press onto bottom of 9-inch springform pan.
- Bake 10 min. Cool completely before filling.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NUT PIE CRUST
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Provided by Mercy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ground nuts, butter and sugar.
- Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
- Bake at 350°F for 10 to 12 minutes.
- Cool and fill, as desired.
Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5
PRESS-IN-THE-PAN PIE CRUST WITH NUTS
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
- Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
More about "nut crust recipes"
HOW TO MAKE A NUT PIE CRUST | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 3 mins
VEGAN GLUTEN-FREE PIE CRUST | FROM DATES AND NUTS! - OH MY …
From ohmyveggies.com
ANY NUT TART | KING ARTHUR BAKING
From kingarthurbaking.com
TIGER NUT FLOUR PIE CRUST {GRAIN-FREE, VEGAN} | POWERHUNGRY®
From powerhungry.com
PECAN PIE CRUST - EASY GLUTEN-FREE NUT CRUST RECIPE
From mamagourmand.com
PECAN FLOUR CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST NUT CRUST CHEESECAKE RECIPES | YUMMLY
From yummly.com
DIAMOND NUTS - RECIPES
From diamondnuts.com
PECAN NUT PIE CRUST » HANGRY WOMAN®
From hangrywoman.com
BEST NUT PIE CRUST RECIPE - HOW TO MAKE NUT PIE CRUST - FOOD52
From food52.com
RECIPE: ALL NUT CRUMB CRUST | WHOLE FOODS MARKET
From wholefoodsmarket.com
NUT CRUMBS, A NATURAL GLUTEN-FREE BREAD CRUMB ALTERNATIVE
From nutcrumbs.com
LEMON BAR NUT CRUST. - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
41 BEST NUT PIE CRUST RECIPES IDEAS - PINTEREST
From pinterest.com
PECAN NUT CRUST | RECIPE | PECAN NUTS, CHEESECAKE CRUST, CRUST
From pinterest.com
NUT PIE CRUST - THE WASHINGTON POST
From washingtonpost.com
RECIPE: CRANBERRY TART WITH NUT CRUST | KITCHN
From thekitchn.com
NUT & NUT BUTTER RECIPES - RECIPES WITH NUTS - TASTE OF HOME
From tasteofhome.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
NUT RECIPES - COOKING WITH NUTS
From delish.com
NUT CRUMB CRUST - RECIPES | COOKS.COM
From cooks.com
PECAN NUT PIE CRUST RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
DATE AND NUT PIE CRUST RECIPEROBINS KEY
From robinskey.com
NUT PIE CRUST - GLUTEN-FREE RECIPES & LIFESTYLE ADVICE
From glutenfreeandmore.com
CHOCOLATE TART WITH NUT CRUST RECIPE | MYRECIPES
From myrecipes.com
DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
From piepronation.com
WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) - MELANIE COOKS
From melaniecooks.com
PECAN CRUST - KETO, LOW CARB, GLUTEN FREE -KICKING CARBS
From kicking-carbs.com
GLUTEN-FREE PECAN NUT PIE CRUST RECIPE - VERYWELL FIT
From verywellfit.com
NUTS.COM
From nuts.com
NUT PIE CRUSTS - DIAMOND NUTS
From diamondnuts.com
CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
From bonappetit.com
10 BEST NUT PIE CRUST GLUTEN FREE RECIPES | YUMMLY
From yummly.com
THIS IS MY HOLIDAY PIE BAKING SECRET WEAPON | FOOD & WINE
From foodandwine.com
FISHER NUTS | NO-BAKE PECAN NUT CRUST
From fishernuts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #crusts-pastry-dough-2
You'll also love