Avocado Pizza Recipes

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AVOCADO PIZZA



Avocado Pizza image

Make and share this Avocado Pizza recipe from Food.com.

Provided by Lani D

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 pizza crusts or 1 large pita bread
3 tablespoons tomato paste
1 garlic clove, chopped finely
1/4 cup green onion, sliced
1/2 cup mushroom, slices
1/3 cup olive, sliced
100 g cherry tomatoes, sliced
1/4 cup reduced-fat mozzarella cheese
1/2 cup basil leaves
1 avocado

Steps:

  • Preheat oven to 180°F.
  • Spread pizza base with tomato paste, garlic and shallots.
  • Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
  • Remove from oven and serve topped with avocado and basil leaves.

Nutrition Facts : Calories 58.7, Fat 4.4, SaturatedFat 0.6, Sodium 92.4, Carbohydrate 5, Fiber 2.5, Sugar 1.6, Protein 1.4

AVOCADO CHICKEN PIZZA



Avocado Chicken Pizza image

Provided by Food Network

Categories     main-dish

Time P2DT2h30m

Yield 2 to 4 servings

Number Of Ingredients 31

Half a small red onion, thinly sliced
1/3 cup apple cider vinegar
1 1/2 tablespoons water
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cumin
2 1/2 pounds boneless, skinless chicken thighs
1/2 cups chopped tomato, about 1 medium tomato
1/4 cup minced garlic, about 12 cloves
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley leaves
1 tablespoon olive oil
1 1/2 teaspoons paprika
2 pepperoncini, minced
2 tablespoons coconut milk
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice, from 1 lime
1 ripe avocado, peeled, pitted and chopped
Half a small jalapeno, seeded if desired and chopped
Salt and pepper
Two 1-pound fresh pizza dough, rolled out into 12-inch rounds
1/2 cup avocado sauce
8 ounces shredded mozzarella, about 2 cups
1 cup tomato braised chicken
1/2 cup drained black beans
1/2 cup white corn kernels
1/2 cup drained pickled onions
4 ounces shredded mild Cheddar, about 1 cup
1/4 cup chopped fresh cilantro
4 lime wedges, 1 lime

Steps:

  • For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
  • For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
  • For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
  • For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.

AVOCADO TOAST PIZZA



Avocado Toast Pizza image

Provided by Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 15

One 10.5-ounce goat cheese log
1 cup mascarpone
1 cup ricotta
2 tablespoons freshly torn basil leaves
2 tablespoons fresh oregano leaves
1 clove garlic, minced
1 lemon, zested
Kosher salt and freshly ground black pepper
1 pound pizza dough, proofed and ready to bake
All-purpose flour, for dusting
Olive oil, for drizzling
Parmigiano-Reggiano, for grating
4 firm but ripe avocados, halved, pitted and sliced
Sea salt, for sprinkling
Crushed red pepper, for finishing

Steps:

  • Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
  • Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
  • Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
  • Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
  • Slice and serve.

CHICKEN AVOCADO PIZZA



Chicken Avocado Pizza image

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Provided by postpunkmom

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 11

2 avocados - peeled, pitted and diced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper

Steps:

  • Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  • In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  • Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  • Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g

CHICKEN AVOCADO PIZZA RECIPE BY TASTY



Chicken Avocado Pizza Recipe by Tasty image

Here's what you need: olive oil, garlic, salt, black pepper, dried oregano, chili flakes, pizza crust, fresh mozzarella cheese, chicken breast, onion, avocados, grape tomatoes, oil spray

Provided by Tasty

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

½ cup olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon chili flakes
1 crust pizza crust
2 packets fresh mozzarella cheese
2 cups chicken breast, cooked, cut into slices
½ cup onion, diced
3 avocados
7 grape tomatoes
oil spray

Steps:

  • In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
  • Shake it well, and save it in refrigerator for later.
  • NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
  • Pre-heat the oven at 425ºF (220ºC).
  • Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
  • Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
  • Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
  • Take the pizza out and place down sliced avocados, and some grape tomatoes.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 22 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, Sugar 1 gram

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