Anne Of Green Gables Coconut Macaroons Recipes

COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F.
• Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
• Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

FIRST-PLACE COCONUT MACAROONS

Steps:

• In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

ANNE OF GREEN GABLES-COCONUT MACAROONS

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper.
• Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
• With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
• Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
• Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
• Peel macaroons off and enjoy!

COCONUT MACAROONS IV

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 18 minutes in the preheated oven, or until coconut is golden.

CHOCOLATE CARAMELS - ANNE OF GREEN GABLES

Steps:

• You Will Need:.
• 8 x 8 baking pan.
• measuring cups.
• measuring spoons.
• large heavy saucepan.
• wooden spoon.
• cooling rack.
• knife.
• patience.
• Grease the inside of the baking pan.
• Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan. Mix with the wooden spoon.
• Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
• Turn the heat down to medium low and cook the mixture for 30 minutes. It should boil gently during this time. With the wooden spoon, stir the mixture constantly the whole time. It's important to stir constantly because candy burns easily.
• When it's cooked the candy will be very thick. Pour it into the square baking pan and set it on the cooling rack.
• Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
• This recipe requires lots of patience during the cooking time, but it's well worth it.