Mas Cornbread Re Make Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD



Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

MA HARPER'S CORNBREAD



Ma Harper's Cornbread image

Provided by Food Network

Time 1h15m

Yield 24 pieces

Number Of Ingredients 8

4 cups cornmeal
4 cups all-purpose flour
1 1/2 cups sugar
3 1/2 tablespoons baking powder
1 tablespoon salt
5 1/2 cups milk, or more as needed
6 eggs
1 1/2 cups olive oil, or more as needed

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Add milk and mix until smooth. Mix together the eggs and oil in a separate bowl, then stir into the large bowl. If batter appears to be thick you may add more oil or milk. Once combined, pour into an 8-by-18-inch baking pan. Bake until cooked through, 45 minutes to 1 hour.

MAGIC CORNBREAD



Magic Cornbread image

Something very special happens in the oven while this twist on a southern classic bakes. The result is a rich and custardy center. Serve it with barbecue -- or as dessert with a scoop of vanilla ice cream and a drizzle of honey.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 12 pieces

Number Of Ingredients 11

3 tablespoons unsalted butter, melted, plus extra butter for brushing the baking dish
1 cup heavy cream
1/4 cup sugar
Kosher salt
2 large eggs
2 cups milk
1 tablespoon plus 1 1/2 teaspoons white distilled vinegar
1 cup fine yellow cornmeal
3/4 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish that is at least 2 inches deep. Place the buttered dish in the oven while you mix the batter.
  • Whisk together the heavy cream, 1 teaspoon of the sugar and 1/2 teaspoon salt in a small bowl and set aside.
  • Whisk together the eggs and melted butter in a large bowl until well blended. Add the milk, vinegar, the remaining sugar and 1 teaspoon salt and beat until mixed well. Whisk together the cornmeal, flour, baking powder and baking soda in a medium bowl.
  • Add the flour mixture to the egg mixture and stir until just combined. Pour the batter into the preheated dish, then slowly, pour the seasoned cream into the center of the batter about 1-inch away from the edge. Don't stir the cream into the batter.
  • Bake until the top of the cornbread is lightly browned, and a toothpick inserted near the edge of the bread (not the center) comes out clean, about 50 minutes. Serve warm.

CORNBREAD



Cornbread image

This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes. Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness). Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn. The options are practically endless.

Provided by Mark Bittman

Categories     breads, side dish

Time 45m

Yield 8 servings

Number Of Ingredients 8

4 tablespoons butter, olive oil, lard or bacon drippings
1 1/2 cups medium-grind cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 to 1/2 cup sugar
2 eggs
1 1/4 cups milk, more if needed

Steps:

  • Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan. Place pan in oven.
  • Meanwhile, combine dry ingredients in a bowl. Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes. If mixture seems dry, add another tablespoon or two of milk.
  • When fat and oven are hot, remove skillet or pan from oven, pour batter into it and smooth out top. Return pan to oven. Bake about 30 minutes, until top is lightly browned and sides have pulled away from pan; a toothpick inserted into center will come out clean. Serve hot or warm.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 241 milligrams, Sugar 12 grams, TransFat 0 grams

MAPLE CORNBREAD



Maple Cornbread image

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

  • In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CORNBREAD MIX



Cornbread Mix image

Donna Smith of Victor, New York always keeps a plastic bag of this cornbread mix in her freezer. "All I have to do is add egg and milk for great, light-textured corn bread," she says.

Provided by Taste of Home

Time 10m

Yield 9 servings per batch.

Number Of Ingredients 9

4-1/4 cups all-purpose flour
4 cups cornmeal
3/4 cup sugar
1/4 cup baking powder
1 to 2 teaspoons salt
1 cup shortening
ADDITIONAL INGREDIENTS:
1 large egg
1 cup milk

Steps:

  • In a large bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: 5 batches (11-2/3 cups total)., To prepared cornbread: In a large bowl, whisk egg and milk. Stir in 2-1/3 cups cornbread mix just until moistened (the batter will be lumpy). Pour into a greased 8-in. square baking pan. Bake at 425° for 20-25 minutes or until bread tests done.

Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CORNBREAD



Classic Cornbread image

This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 1/2 cups yellow or white cornmeal
1 cup all-purpose flour (spooned and leveled)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
1 cup buttermilk
3 large eggs

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
  • Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g

ME & MA'S SOUTHERN STYLE SCRATCH CORNBREAD



Me & Ma's Southern Style Scratch Cornbread image

This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared in a hot cast-iron skillet & that is the only way I know how to make true Southern Style Cornbread. Delicious freshly baked; this corn bread can also be cooled and used the next day for use in Turkey or Chicken dressing.

Provided by Browntrees

Categories     Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup white cornmeal
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons sugar (OR for sweet cornbread use 1 1/2 tablespoons Sugar)
2 teaspoons seasoning salt (OR for sweet cornbread use 1/2 teaspoon Kosher Salt)
1 large egg
2 1/2 cups buttermilk
1 tablespoon sour cream (heaping)
2 teaspoons jalapeno juice (or white vinegar)
2 tablespoons vegetable shortening (heaping, when scooped out solid)

Steps:

  • Preheat oven to 450°F.
  • In a large bowl, sift together all dry ingredients. In a medium bowl, beat the egg then add sour cream, vinegar & buttermilk and beat again until thoroughly mixed.
  • Pour the egg/buttermilk/sour cream mixture into the dry ingredients and stir the mixture until smooth.
  • Melt shortening in a 10-inch cast-iron skillet on the stovetop using high heat, making sure to thoroughly coat the sides of the skillet with the shortening as the shortening melts (I stick a knife in one of the solid chunks of shortening and coat the sides of the pan until the shortening melts away).
  • Add melted shortening to the cornbread mixture, stir mixture thoroughly, and then pour mixture into the cast-iron skillet.
  • Keep skillet on high heat and let the mixture sit for about 30 seconds.
  • Remove skillet from stovetop and place in 450°F oven and bake for 20-25 minutes or until a light, golden brown.
  • Remove from the oven and let stand for 5 minutes then cut into wedges, serve hot and enjoy.

MAMA'S SOUTHERN CORNBREAD DRESSING



Mama's Southern Cornbread Dressing image

I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!

Provided by Mary Lynne Williams

Time 1h35m

Yield 14

Number Of Ingredients 16

8 cups crumbled cornbread
4 cups cubed stale bread
1 cup butter, melted
2 large onions, chopped
1 ½ cups chopped celery
2 cups turkey broth, or as needed
1 ½ cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup chopped, cooked turkey giblets
4 large hard-cooked eggs, chopped
4 tablespoons self-rising flour
4 tablespoons chopped fresh parsley
2 teaspoons chopped fresh sage, or to taste
2 large bay leaves
salt and ground black pepper to taste
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
  • Combine cornbread and stale bread cubes in a large bowl. Set aside.
  • Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
  • Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
  • Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g

MA'S CORNBREAD RE-MAKE



Ma's Cornbread Re-Make image

Make and share this Ma's Cornbread Re-Make recipe from Food.com.

Provided by rosie316

Categories     < 30 Mins

Time 28m

Yield 12 slices

Number Of Ingredients 8

2 cups ground cornmeal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch granulated sugar
1 1/2 cups buttermilk
2 eggs
5 tablespoons butter (melted)

Steps:

  • Heat oven to 450* and place a 9" Cast Iron Skillet in to warm it up. Meanwhile, mix first 5 dry ingredients thoroughly with a fork or sifter.
  • Add in the remaining wet ingredients. Whisk to get a smooth batter.
  • Pour into the warmed skillet and bake for 15-20 mins (check with toothpick at 15).
  • Enjoy!

Nutrition Facts : Calories 140.4, Fat 6.6, SaturatedFat 3.6, Cholesterol 45, Sodium 354.7, Carbohydrate 17.2, Fiber 1.5, Sugar 1.6, Protein 3.8

More about "mas cornbread re make recipes"

CORNBREAD RECIPES | ALLRECIPES
cornbread-recipes-allrecipes image
8 Cornmeal Cake Recipes With Wonderful Texture and Flavor. Creative Cornbread Salads. Scrumptious Recipes That Start With Cornmeal. Grandmother's Buttermilk Cornbread. 7377. Grandma's recipe for a sweet, …
From allrecipes.com


MASA CORNBREAD RECIPE | BON APPéTIT
2010-10-14 Step 2. Coat 13x9x2-inch metal pan with 2 teaspoons oil. Whisk 1/2 cup oil, buttermilk, and eggs in medium bowl. Whisk cooled masa, cornmeal, and next 4 ingredients …
From bonappetit.com
2.8/5 (12)
Total Time 1 min
Servings 12
  • Position rack in center of oven; preheat to 400°F. Spread masa on large rimmed baking sheet. Bake until golden, stirring frequently, about 8 minutes. Transfer masa to medium bowl and cool. Maintain oven temperature.
  • Coat 13x9x2-inch metal pan with 2 teaspoons oil. Whisk 1/2 cup oil, buttermilk, and eggs in medium bowl. Whisk cooled masa, cornmeal, and next 4 ingredients in large bowl. Stir buttermilk mixture into cornmeal mixture. Transfer batter to pan.
  • Bake cornbread until edges are lightly browned and tester inserted into center comes out clean, about 15 minutes. Cool in pan 10 minutes. Turn out onto rack; cool completely. DO AHEAD If using bread in stuffing, wrap in foil and store at room temperature at least 1 day and up to 2 days.


BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
2020-10-07 How to freeze cornbread: Let the cornbread cool completely. Slice into individual servings and store in an airtight container in the freezer for up to 2 months. If you plan on freezing it for a while, I recommend also tightly wrapping each slice of cornbread in plastic wrap before putting it in an airtight container.
From joyfoodsunshine.com


10 BEST CORNBREAD WITH CORNMEAL RECIPES | YUMMLY
2022-05-30 Molasses-Buttermilk Cornbread Muffins with a Salty Maple Glaze KitchenAid. sour cream, fine sea salt, large egg, confectioners sugar, medium-fine yellow cornmeal and 16 more.
From yummly.com


HOMEMADE CORNBREAD MIX RECIPE - HOW TO MAKE CORNBREAD MIX
2021-01-08 Instructions. Place all the ingredients in a bag. I will make 5 to 10 at a time. Make sure you write “Cornbread Mix” on the bags. Then store in your pantry. To bake your cornbread: Add 1 egg, 1 cup milk, and ⅓ cup vegetable oil to your mix. Bake in …
From eatingonadime.com


CORN BREAD RECIPE FOR BREAD MACHINE | MAKE THE BREAD
2022-02-03 Instructions. All you have to do is follow the instructions on the manual that comes with your bread machine. The instructions state the correct order in which to use the ingredients. After all the ingredients have been put in the correct order, select the cake setting with a light crust. If your bread machine does not have a cake setting ...
From makethebread.com


THE SECRET TO BONA FIDE SOUTHERN CORNBREAD IS IN THE CORNMEAL
2019-06-05 Beyond that, the rest is very simple: Start by preheating a well-seasoned cast iron skillet in the oven. While it's in there, mix the cornmeal with baking soda, baking powder, salt, and—only if needed—a tiny bit of sugar. Mix that with buttermilk, eggs, and fat. (I use melted butter here, but lard or bacon fat is also great, if you have it.)
From seriouseats.com


THE BEST CORNBREAD ON THE PLANET | MEL'S KITCHEN CAFE
2021-12-09 Lightly grease an 8X8- or 9X9-inch baking pan (I always use metal; glass pans will bake differently). For the cornbread, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the oil, butter, eggs, and milk and stir with a whisk or rubber spatula until just combined.
From melskitchencafe.com


HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED …
2020-10-08 Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil. In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well. Combine milk, oil and eggs in a small bowl. Mix well.
From thefedupfoodie.com


EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
2020-12-14 Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg.
From blessthismessplease.com


CORNBREAD RECIPE | RECIPETIN EATS
2019-11-17 Instructions. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Place the Dry Ingredients in a bowl and mix. Place Wet ingredients in a separate bowl and mix until combined. Pour Wet into the Dry ingredients, mix until combined.
From recipetineats.com


17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
2022-05-23 5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you’ll have deliciously crunchy croutons for soups and salads. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them.
From insanelygoodrecipes.com


CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
2021-08-04 Gather the ingredients. The Spruce / Julia Hartbeck. Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish. The Spruce / Julia Hartbeck. Sift together the flour, cornmeal, baking powder, and salt. The Spruce / Julia Hartbeck. Combine the half-and-half, eggs, butter (or shortening), and sugar (if using).
From thespruceeats.com


HOMEMADE DRY CORNBREAD MIX RECIPE (JUST ADD WATER)
2021-08-14 Easy "Just Add Water" Cornbread Mix. Yield: 12 servings. Prep Time: 10 minutes. Cook Time: 35 minutes. Total Time: 45 minutes. This is my favorite cornbread recipe, just tweaked a bit to make it even faster since the only wet ingredient you have to add is water!
From makeaheadmealmom.com


MASA HARINA CORNBREAD - MEXICAN PLEASE
2020-06-12 Add the following dry ingredients to a mixing bowl and combine well: 1 cup flour. 1.25 cups Masa Harina. 2 teaspoons baking powder. 3 tablespoons sugar. 1 teaspoon salt. In another bowl we’ll gather the wet ingredients: 2 whisked eggs. 1.5 cups of milk.
From mexicanplease.com


HOW TO MAKE SOUTHERN CORNBREAD FROM SCRATCH
2019-08-29 Stir all these ingredients together, until they're virtually not lumps. Preheat your oven to 325 degrees. Then, generously grease your 9 inch round pan with butter. Pour in all your ingredients in your pan. Once your pour in mixture, smooth out any lumps. Place your cornbread in the oven for about 30-45 minutes.
From southernlovelifestyle.com


THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS
2021-04-14 The Spruce / Diana Rattray. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. 02 of 24.
From thespruceeats.com


7 LEFTOVER CORNBREAD RECIPE IDEAS - GREATIST
2021-09-19 Toasted cornbread cubes can be added as a crisp garnish to any salad (or even used as a bed for roasted chicken), but larger, craggier chunks are also a great main component of a simple heirloom ...
From greatist.com


EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES
2015-09-05 Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
From budgetbytes.com


HOMEMADE MOIST & SWEET CORNBREAD RECIPE - TARA TEASPOON
2020-07-30 Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Let cool for a few minutes and serve warm, or completely cool.
From tarateaspoon.com


SUPER MOIST CORNBREAD RECIPE - LIVING SWEET MOMENTS
2017-09-21 Add the eggs and mix with a wooden spoon. Finally, add the melted butter and cream. Mix well with a wooden spoon. Pour the batter the prepared baking pan. Bake for 45 to 60 minutes or until browned on top. Remove from oven. Let the cornbread cool a bit before unmolding. Unmold and cut into squares. Serve hot, warm, or cold.
From livingsweetmoments.com


30+ BEST HOMEMADE CORNBREAD RECIPES - DELISH
2018-08-27 7 of 31. Cheese Stuffed Cornbread. This isn't your ordinary cheesy cornbread. It's cornbread STUFFED with an entire layer of cheese. Get the recipe from Delish. Chelsea Lupkin. 8 of 31. Maple ...
From delish.com


EASY CORNBREAD RECIPE - JO COOKS
2020-10-01 Reduce the oven temp: Carefully remove the skillet from the oven then reduce the oven temperature to 375 F degrees. Bake the cornbread: Coat the skillet with the reserved 1 tbsp of butter. Pour the batter in the skillet and place it in the oven. Bake for 20 to 25 minutes until firm.
From jocooks.com


BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
2019-10-31 Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined.
From lecremedelacrumb.com


CROCK POT CORN BREAD | HOW TO MAKE CORN BREAD IN A SLOW COOKER
2018-11-15 Set aside. In a medium bowl whisk together eggs, milk, and oil. Add the egg mixture into the cornmeal mixture and stir to combine. Add in the corn and mix until incorporated. Pour batter into the prepared slow cooker. Cook on high for 1 1/2 hours, or until the center of the cornbread is set.
From cookiesandcups.com


EASY CORNBREAD RECIPE | HOW TO MAKE SOFT FLUFFY CORNBREAD
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub...
From youtube.com


MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (POPULAR
2019-12-10 Put 1 tablespoon of butter into a skillet and place it into the oven. Melt 6 tablespoons of butter in the microwave and save for later. Step 2: Add all the dry ingredients into a large bowl and mix until combined. Then make a well in the center of the bowl.
From whiskitrealgud.com


HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES
Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry ingredients just until mixed. Spread into a greased 8x8 pan and bake 30-35 minutes or until a toothpick comes out clean.
From spendwithpennies.com


EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD) - CAFE DELITES
2020-11-18 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
From cafedelites.com


EASY HOMEMADE CORNBREAD - ERREN'S KITCHEN
2020-01-07 Instructions. Pre-heat oven to 375F. Grease 13×9 inch baking pan with a good layer of butter (this give the cornbread a crispy crust) Mix the dry ingredients in a large bowl and form a well into the middle of the mixture. Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
From errenskitchen.com


EASY HOMEMADE CORNBREAD(VIDEO)- SIMPLE BUTTERY CORNBREAD …
2021-01-29 First preheat the oven to 400 degrees. Then spray a 9X9 baking pan ( I love these on sale) with the non-stick spray of your choice. You can also lightly grease the pan with butter or shortening. Simply combine the dry ingredients together then add the remaining ingredients in a large bowl and stir well.
From eatingonadime.com


10 BEST CORNBREAD WITH MASA FLOUR RECIPES | YUMMLY
2022-05-30 Spicy White Bean Green Chili Recipe (Vegetarian or Chicken) The Forking Truth coriander, dry white wine, achiote, chili peppers, sugar, jalapeños and 19 more Roasted Turkey Enchiladas Bites Of Flavor
From yummly.com


EASY CORNBREAD RECIPE - TWO PEAS & THEIR POD
2021-04-06 Center a rack in the oven and preheat the oven to 400°F. Spray an 8×8-inch baking pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs.
From twopeasandtheirpod.com


MA~MA'S CORNBREAD DRESSING - RECIPE | COOKS.COM
2016-04-21 a mixture of 2/3 cooked cornbread and 1/3 leftover bread or biscuits 1 small onion, chopped 1 tbsp. butter salt and pepper to taste 1 egg, beaten stock from chicken or turkey (added last) hot water. Cook cornbread according to recipe or package directions. Crumble. Cut or tear bread into small pieces. (Unseasoned bread crumbs can be used.) Mix breads together. Add …
From cooks.com


HOW TO MAKE CORNBREAD MIX RECIPE | REAL SIMPLE
Directions. Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda. Store in a tightly sealed container in a cool, dry place for up to 3 months. When ready to bake, preheat oven to 400°F. Transfer mixture to a large bowl and whisk in …
From realsimple.com


CORNBREAD RECIPE - CAFE DELITES
2020-12-25 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted …
From cafedelites.com


SWEET CORNBREAD - ERREN'S KITCHEN
2014-09-12 Pre-heat oven to 425 f/ 220c. Grease a mini loaf pan. Mix dry ingredients in a large bowl and form a well into the middle of the mixture. Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; mix well.
From errenskitchen.com


EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
Pour your cornbread batter into the skillet and immediately place skillet back into the hot oven. If you are using a baking dish instead of a cast iron skillet, coat it with the reserved melted butter. Cook at 450F (232C) for about 20 minutes or until a …
From bakerbettie.com


Related Search