OATMEAL SOUFFLE
A tasty, baked recipe for oatmeal. I obtained this recipe from a B&B in Sechelt, BC where I stay often; this is a real favourite with their guests. The recipe comes from another website, but originates from the Morical House Garden Inn in Ashland, Oregon.
Provided by Sarah Sunshine
Categories Breakfast
Time 47m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
- Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
- Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
- Beat 3 egg yolks slightly and add to oatmeal mixture.
- Stir in raisins and nuts.
- Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
- Spoon mixture into the dish or ramekins.
- Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.
OATMEAL SOUFFLE WITH CRUNCHY TOPPING
This is a wonderful way to get your oatmeal for the day. It has a wonderful brown sugar topping that adds a nice crunch.
Provided by PaulaG
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Spray four 5-oz souffle molds, custard cups or ovenproof bowls with nonstick cooking spray; place in 15x10x1 inch baking pan.
- In a small saucepan bring the milk and butter just to a boil.
- Gradually add oats while stirring constantly.
- Reduce the heat to medium-low; cook 1 to 2 minutes or until oats thickened, stirring often.
- Remove from heat; pour the oat mixture into a large bowl.
- Add sugar, salt, cinnamon, sour cream and 1 egg yolk; stir until smooth.
- Add dried fruit and set aside.
- In a medium bowl beat all 3 egg whites until stiff but not dry.
- Gently fold egg whites into oat mixture using a rubber scraper.
- Do not overmix; small lumps of egg white will remain.
- Gently spoon the mixture into molds.
- Sprinkle the tops with brown sugar.
- Place in preheated oven and bake for 15 to 20 minutes or until souffles are puffy and a knife inserted in center comes out with a few moist crumbs.
- Serve immediately.
Nutrition Facts : Calories 297.5, Fat 5.6, SaturatedFat 2.6, Cholesterol 56.8, Sodium 268.9, Carbohydrate 55, Fiber 2.3, Sugar 37.9, Protein 8.6
More about "oatmeal souffle with crunchy topping recipes"
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
OATMEAL CRISP TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STREUSEL TOPPED BAKED OATMEAL - TORNADOUGH ALLI
From tornadoughalli.com
OATMEAL CRUMBLE TOPPING - FRENCH RECIPE FOR APPLE CRISP
From myparisiankitchen.com
30 EASY AND TASTY OATMEAL CRUNCHY RECIPES BY HOME COOKS
From cookpad.com
FRUITY BAKED OATMEAL WITH CRUNCHY CINNAMON ALMOND TOPPING …
From recipegraze.com
SOUFFLE TOPPING - RECIPES | COOKS.COM
From cooks.com
3 INGREDIENT CRUNCHY OAT TOPPING - GREAT ON SUNDAES!
From rachelcooks.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 BEST OATMEAL TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAKED OATMEAL SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
OATMEAL SOUFFLé RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
OATMEAL CRISP TOPPING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COBBLER PEACH WITH OATMEAL CRISP TOPPING : TOP PICKED FROM OUR …
From recipeschoice.com
FOODCOMBO
RECIPE: OATMEAL SOUFFLE - RECIPELINK.COM
From recipelink.com
MIXED BERRY BAKED OATMEAL SOUFFLE - THE CHUNKY CHEF
From thechunkychef.com
OATMEAL SOUFFLE WITH CRUNCHY TOPPING - MEDITERRANEAN RECIPES
From fooddiez.com
FLUFFY BAKED OATMEAL SOUFFLE - THE WEARY CHEF
From wearychef.com
SWEET POTATO CASSEROLE WITH OAT STREUSEL - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
RECIPE: OATMEAL SOUFFLE | BITESFROMME2U - CHICAGONOW
From chicagonow.com
HOW TO MAKE A CRISP TOPPING FOR ANY FRUIT CRISP
From theanthonykitchen.com
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
10 BEST OATMEAL STREUSEL TOPPING RECIPES | YUMMLY
From yummly.com
OATMEAL SOUFFLE WITH CRUNCHY TOPPING RECIPE - FOOD.COM
From pinterest.com
WORLD CINNAMON BEST RECIPES : CARROT SOUFFLE WITH CRUNCHY TOPPING
From worldbestcinnamonrecipes.blogspot.com
OATMEAL SOUFFLE WITH CRUNCHY TOPPING RECIPE - FOOD.COM
From pinterest.com
OATMEAL BREAKFAST SOUFFLé - SALTANDWIND.COM
From saltandwind.com
OATMEAL SOUFFLE — SPROUTED KITCHEN
From sproutedkitchen.com
OAT STREUSEL TOPPING RECIPE: YOUR NEW FAVORITE - SWEETNESS IN …
From sweetnessinseattleblog.com
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING - HEALTHY TASTE …
From healthytasteoflife.com
CRUMBLE TOPPING (WITH OATS) - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CRUNCHY OAT TOPPING - RECIPES | COOKS.COM
From cooks.com
FRUITY BAKED OATMEAL WITH CRUNCHY CINNAMON ALMOND TOPPING
From ohsheglows.com
OATMEAL SOUFFLE WITH CRUNCHY TOPPING RECIPE - FOOD.COM
From pinterest.nz
EASY STREUSEL TOPPING (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
SWEET POTATO CASSEROLE WITH CRUNCHY OAT TOPPING RECIPE
From cookinglight.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
OATMEAL SOUFFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #granola-and-porridge #breakfast #french #oven #european #grains #dietary #pasta-rice-and-grains #brunch #equipment #presentation #served-hot
You'll also love